Creamy Pimento Cheese Chicken Bake – Looking for a dish. That’s packed with creamy, cheesy goodness. And just the right kick of flavor? This Creamy Pimento Cheese Chicken Bake recipe. Is the perfect combination of tender chicken breasts, sharp cheddar, and savory pimentos. Baked to perfection. Whether you’re whipping up a quick weeknight dinner. Or looking for a dish to impress. This bake is simple yet full of flavor!
The first time I made this recipe. I was in a rush to throw together. A weeknight meal. For my family. My husband is a fan of pimento cheese spread. And I had some in the fridge. From our last weekend picnic. I thought. Why not try it. In a baked dish with chicken? Well, it turned out to be a hit! The creamy texture. The sharpness from the cheddar. And the slight sweetness of the pimentos – it was an instant family favorite. Now, it’s a staple. In our weeknight rotation. And even my picky eater loves it.
What makes this Creamy Pimento Cheese Chicken Bake truly special?
This recipe is special. Because of its simplicity. And versatility. With just a handful of pantry staples. Like mayo, garlic powder, paprika, and shredded cheese. You can transform everyday chicken breasts. Into a decadent, creamy dish. The pimento peppers add a burst of color. And a slightly tangy flavor. That complements the rich, cheesy topping. It’s the perfect no-fuss comfort food. That requires minimal prep. And delivers maximum flavor. Plus, it’s all baked in one dish. Making cleanup a breeze!
What You Need To Make This Creamy Pimento Cheese Chicken Bake Recipe?
Chicken Breasts: Boneless, skinless chicken breasts. It works best for this recipe. They soak up all the creamy goodness. And bake to tender perfection.
Mayo: Mayo provides that creamy base. For the pimento topping. If you’re not a fan. You can substitute it with Greek yogurt. For a lighter version.
Pimentos: These small red peppers bring a sweet, mild flavor. That pairs beautifully. With the rich cheddar cheese. Make sure to dice them finely. For even distribution.
Shredded Cheddar: Go for a sharp cheddar. For that tangy kick. Or switch it up with a blend of your favorite cheeses.
Garlic Powder and Paprika: These spices bring warmth. And depth to the dish. Smoked paprika is a great alternative. If you want a smoky edge.
Steps To Make Creamy Pimento Cheese Chicken Bake:
Step 1: Preheat your oven to 375°F. And lightly grease. A glass baking dish. I find that glass gives the best, even baking. But any oven-safe dish will work.
Step 2: Start by draining the pimento peppers. Then dice them up. Into small pieces. For even distribution. In the mix.
Step 3: In a large mixing bowl. Stir together the mayonnaise, garlic powder, paprika, salt, shredded cheddar, and diced pimento peppers. Mix until everything is creamy. And well blended.
Step 4: Lay your chicken breasts flat. In the greased baking dish. Making sure they don’t overlap. Spread the pimento cheese mixture generously. Over each piece of chicken.
Step 5: Pop the dish. In the oven. And bake for 30-35 minutes. You’re looking for the top. To turn golden and bubbly. And the chicken. To hit an internal temperature of 165-170°F.
Step 6: Let it rest. For a few minutes after baking. Then serve it up warm. And melty. Pair with a crisp salad. Or some roasted veggies. For the perfect comfort meal.
Tip:
For an extra crispy top layer. Broil the dish. For the last 2-3 minutes of baking. This will give the pimento cheese mixture. A nice golden crust. That complements the tender, juicy chicken underneath. You can also experiment. With different cheese blends—try mixing in smoked gouda. Or pepper jack. To amp up the flavor. And if you’re a fan of heat. Add a pinch of cayenne pepper to the pimento mix. For a subtle spicy kick!
Frequently Asked Questions:
Can I use a different cheese for this recipe?
Absolutely! While sharp cheddar gives the dish its signature tang. Feel free to experiment. With other cheeses like gouda, mozzarella, or even a blend.
Can I make this dish ahead of time?
Yes! You can prepare the pimento cheese mixture. And store it in the fridge. Until you’re ready. To bake the chicken. Just spread it over the chicken before baking.
Can I use chicken thighs instead of breasts?
Yes. Chicken thighs will work well! Just adjust the cooking time accordingly. As thighs may take a little longer. To reach the correct internal temperature.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Pimento Cheese Chicken Bake
Ingredients
- 4 boneless skinless chicken breasts
- 1 c mayonnaise
- 1 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- 2/3 c shredded cheddar cheese
- 1 small jar of pimento peppers drained
Instructions
- Preheat the oven to 375°F. And lightly grease. A glass baking dish.
- Drain the pimento peppers. And chop them. Into small pieces.
- In a large mixing bowl. Combine the mayonnaise, garlic powder, paprika, salt, shredded cheddar cheese, and diced pimentos. Stirring until well blended.
- Place the chicken breasts. In the prepared baking dish. And generously spread the pimento cheese mixture. Over the top of each.
- Bake for 30-35 minutes. Or until the topping. Turns golden brown. And the internal temperature of the chicken. Reaches 165-170°F.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
