Fluffy Cheddar Bay Biscuit Pizza Crust – This Fluffy Cheddar Bay Biscuit Pizza Crust is a game-changer. For your pizza nights! By using Red Lobster’s Cheddar Bay Biscuit mix as the base. This recipe gives you a light. And fluffy crust. With a delicious cheesy flavor. That pairs perfectly. With your favorite pizza toppings. It’s a quick. And easy way. To elevate your homemade pizza. Making it a must-try. For anyone who loves. A twist on the classic.
The first time I made this Fluffy Cheddar Bay Biscuit Pizza Crust. I was searching for a way. To make pizza night. A little more exciting. My husband is a huge fan of Cheddar Bay Biscuits. So when I mentioned the idea of turning them. Into a pizza crust. He was all in! Our child loves anything with cheese. So I knew this would be a hit. When I pulled the pizza out of the oven. The crust was golden brown, and fluffy. And had that unmistakable cheesy flavor. We all love. It was an instant success. And now it’s one of our favorite ways. To enjoy pizza.
What makes this Fluffy Cheddar Bay Biscuit Pizza Crust truly special?
This recipe combines. The best of both worlds: the beloved flavor of Cheddar Bay Biscuits. And the convenience of a homemade pizza. The biscuit mix. Creates a crust. That’s not only fluffy. And flavorful. But also holds up well. To a generous layer of toppings. The crust’s cheesy, garlicky taste. Enhances the overall pizza experience. Making it stand out. From your usual pizza dough. Plus, it’s incredibly easy to make. With just 10 minutes of prep time. Making it perfect for a quick weeknight meal. Or a fun weekend dinner.
What You Need To Make This Fluffy Cheddar Bay Biscuit Pizza Crust Recipe?
Red Lobster Cheddar Bay Biscuit Mix: This mix is the star of the recipe. Providing the base. For the fluffy, flavorful crust. The seasoning packet included in the mix. Adds the signature garlic and herb flavor.
Shredded Cheddar Cheese: Adding extra cheddar cheese to the crust. Intensifies the cheesy flavor. Making each bite. Even more delicious.
Pizza Sauce: Use your favorite pizza sauce. For the base. Whether you prefer a classic marinara. Or something with a bit more spice. It’s all about what you love.
Shredded Mozzarella Cheese: This cheese melts beautifully. Over the pizza. Creating that perfect stretchy, gooey layer.
Pizza Toppings: Customize your pizza. With your favorite toppings—pepperoni, mushrooms, bell peppers. Or anything else you love.
Steps To Make Fluffy Cheddar Bay Biscuit Pizza Crust:
Step 1: Preheat Oven: Set your oven to 425°F. Prepare a 15×10-inch rimmed baking sheet. By spraying it with nonstick cooking spray.
Step 2: Make Biscuit Dough: In a large mixing bowl. Combine the Cheddar Bay Biscuit mix, the included seasoning packet, shredded cheddar cheese, and water. Stir until the ingredients. Are well combined.
Step 3: Form the Crust: Press the biscuit dough evenly. Into the prepared baking sheet. Spreading it out. To form the pizza crust.
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Step 4: Par-Bake the Crust: Place the baking sheet. In the preheated oven. And bake the crust for 8 minutes. This helps the dough set. Before adding the toppings.
Step 5: Assemble the Pizza: Remove the partially baked crust. From the oven. Spread an even layer of pizza sauce. Over the crust. Then sprinkle the shredded mozzarella cheese on top. Add your favorite pizza toppings.
Step 6: Finish Baking: Return the pizza to the oven. And bake. For an additional 8 to 10 minutes. Or until the crust is golden brown. And the cheese is fully melted.
Step 7: Serve: Once baked. Remove the pizza. From the oven. Slice. And enjoy the fluffy, cheesy goodness!
Tip:
For an extra crispy crust. Try brushing the edges of the dough. With melted butter. Before the final bake. This not only adds a delicious buttery flavor. But also helps the crust. Turn a beautiful golden brown. If you love a bit of spice. Consider mixing some crushed red pepper flakes. Into the pizza sauce. For a subtle kick. That complements the cheesy crust perfectly. Also, don’t be afraid to experiment. With different cheese blends on top. Adding a bit of sharp cheddar. Or even pepper jack. Can elevate the flavor profile of the entire pizza.
Frequently Asked Questions:
Can I use a different type of biscuit mix?
While the Red Lobster Cheddar Bay Biscuit mix. Is recommended for its unique flavor. You can experiment. With other biscuit mixes. Just keep in mind. That the flavor and texture may vary.
Can I make this pizza crust ahead of time?
Yes. You can prepare the crust. And par-bake it ahead of time. Store it in the refrigerator. Until you’re ready to add the toppings. And finish baking.
Can I freeze the pizza?
Absolutely! You can freeze the assembled, unbaked pizza. When ready to eat. Bake it straight from the freezer. Adding a few extra minutes. To the baking time.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fluffy Cheddar Bay Biscuit Pizza Crust
Ingredients
Pizza Crust:
- 1 11.36-ounce package of Red Lobster Cheddar Bay Biscuit mix
- 1/2 c of grated cheddar cheese
- 3/4 c of water
Pizza:
- 1 c of pizza sauce
- 2 c of shredded cheddar cheese
- Your favorite pizza toppings
Instructions
- Preheat your oven to 425°F. Lightly coat a 15x10-inch rimmed baking sheet. With nonstick cooking spray.
- In a large mixing bowl. Combine the biscuit mix, seasoning packet, shredded cheddar cheese, and water. Stir until well mixed.
- Evenly spread the biscuit dough. Across the prepared baking sheet. Pressing it into the corners.
- Bake the crust. For 8 minutes.
- Take the partially baked crust. Out of the oven. And distribute a coating of pizza sauce over it. Sprinkle with mozzarella cheese. And add your desired pizza toppings.
- Return the pizza to the oven. And bake. For an additional 8 to 10 minutes. Or until the crust is golden. And the cheese is melted.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
