Sweet and Salty Frito Bars – If you’re craving a unique twist. On a classic dessert. Look no further than. This Sweet and Salty Frito Bars Recipe. With the perfect balance of crunchy, salty Fritos. And a rich, sweet peanut butter syrup. These bars are a crowd-pleaser. That will have everyone. Coming back for more. Ready in just a few simple steps. This no-bake treat. Is perfect for any occasion.
The first time I made these Sweet and Salty Frito Bars. I was skeptical about combining chips. With a dessert. But when I saw. How much my husband. And child devoured them. I knew we had stumbled upon something special. The balance of flavors. And textures. Was just right—sweet, salty, crunchy, and chewy. Now, it’s become a favorite. In our household. And I love surprising guests. With these unexpected treats at gatherings.
What makes this Sweet and Salty Frito Bars truly special?
These bars are the epitome of the perfect sweet. And salty combo. The unexpected use of Fritos in a dessert. Adds a delightful crunch. While the peanut butter syrup. Brings the right amount of sweetness. And richness. The best part? This recipe requires no baking. Making it incredibly quick. And easy to whip up. Perfect for busy days. Or when you need a last-minute dessert.
What You Need To Make This Sweet and Salty Frito Recipe?
Fritos: The star of this recipe. These corn chips add an irresistible crunch. And a salty kick. That perfectly complements the sweetness of the syrup.
Peanut Butter: Creamy peanut butter provides a rich, nutty flavor. That blends seamlessly. With the sugar. And corn syrup.
Sugar: Regular granulated sugar is used. To create a sweet base. That binds everything together.
Corn Syrup: Corn syrup adds sweetness. And ensures the bars have that perfect, chewy consistency.
Steps To Make Sweet and Salty Frito Bars:
Step 1: Begin by lightly spraying a 13 x 9 baking dish. With cooking spray. This helps prevent the bars from sticking. When you’re ready to serve.
Step 2: Spread the Fritos evenly. Across the bottom of the prepared dish. Make sure the chips. Are in a single layer. Covering the entire bottom.
Step 3: In a medium saucepan. Over medium heat. Combine the peanut butter, sugar, and corn syrup. Stir the mixture constantly. Until everything is fully melted. And smooth. The aroma of peanut butter melting into sweetness. Is your cue. That it’s ready!
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Step 4: Carefully pour the hot, gooey mixture. Over the Fritos. Making sure to coat all the chips evenly. It’s okay if some chips. Get a little extra love. It just makes those bites even better!
Step 5: Place the dish in the refrigerator. And let the bars chill. Until they are set. And firm to the touch. This should take about 1-2 hours. But if you’re in a rush. You can speed things up. By placing the dish in the freezer. For about 30 minutes.
Step 6: Once the bars are set. Remove them from the fridge. And cut them into squares. Serve them up. And watch them disappear quickly. These sweet and salty bites. Are seriously addictive!
Tip:
For an extra layer of indulgence. Try adding a drizzle of melted chocolate. Or caramel. Over the top of the bars. Before placing them. In the refrigerator to set. The combination of chocolate or caramel. With the salty crunch of Fritos. And the creamy peanut butter. Will take these bars. To the next level. If you’re a fan of texture. You can also sprinkle some chopped nuts. Or pretzel pieces over the top. For added crunch. The contrast between the smooth syrup. And the crispy toppings. Creates a delightful bite every time!
Frequently Asked Questions:
Can I use a different type of chip instead of Fritos?
Absolutely! While Fritos provide that unique salty crunch. You can experiment with other chips. Like pretzels or even tortilla chips. For a different twist. Just be mindful. That the flavor and texture. Will change slightly.
How long do these bars last after making them?
These bars can be stored in an airtight container. In the refrigerator. For up to a week. Just be sure to keep them cool. So they maintain their shape. And texture.
Can I make these bars ahead of time?
Yes, you can! These bars are great. For making a day. Or two ahead of when you need them. Simply store them in the refrigerator. Until you’re ready to serve.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet and Salty Frito Bars
Ingredients
- 1 9.25 ounces bag of Fritos
- 1 c of peanut butter
- 1 c of sugar
- 1 c of corn syrup
Instructions
- Grease a 13 x 9-inch baking dish. With cooking spray.
- Evenly distribute the Fritos. Across the bottom of the prepared dish.
- In a medium saucepan. Over medium heat. Mix together the peanut butter, sugar, and corn syrup. Stir continuously. Until the mixture is smooth. And fully melted.
- Pour the warm peanut butter mixture over the Fritos. Ensuring an even coating.
- Place the dish in the refrigerator. To chill until firm. Once set, cut into squares. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
