Cabbage Roll Skillet – If you’re craving all the flavors of traditional cabbage rolls. But don’t have the time or energy. To roll them up. This Cabbage Roll Skillet Recipe. Is your solution. A hearty. And satisfying one-pan dish. Featuring ground beef, tender cabbage, and melted cheddar cheese. This recipe brings together simple ingredients. For a comforting. And flavorful meal. Perfect for busy weeknights.
The first time I made this Cabbage Roll Skillet. I was craving. The comforting flavors of stuffed cabbage. But didn’t want to spend hours. In the kitchen. My husband. Who loves hearty meals. Gave it a big thumbs-up. And even my kids devoured it. Without a fuss. It’s now a regular. In our meal rotation. Especially on those nights. When we need something quick. But satisfying.
What makes this Cabbage Roll Skillet truly special?
This recipe transforms the classic cabbage roll. Into a quick. And easy skillet meal. Saving you time. And effort. Without sacrificing flavor. The combination of ground beef, vibrant veggies, and melted cheddar cheese. Makes it both comforting and nutritious. Plus, it’s customizable. You can enjoy it on its own. Or serve it over rice. For an even heartier dish.
What You Need To Make This Cabbage Roll Skillet Recipe?
Ground Beef: Provides the savory base of the dish. You can swap it out. For ground turkey or pork. For a different flavor.
Yellow Onion: Adds sweetness. And depth to the dish. If you prefer a milder flavor. Use a white onion.
Bell Pepper: A pop of color. And sweetness. Any color of bell pepper will work. But red or yellow adds a nice contrast.
Cabbage: The star of the show. Providing bulk. And texture. Be sure to chop it into bite-sized pieces. For easier cooking and eating.
Diced Tomatoes: Adds acidity and moisture. Helping to balance out the richness of the beef. And cheese.
Tony Chachere’s Creole Seasoning: This seasoning adds a zesty kick. Adjust the amount. To suit your spice preference.
Garlic Powder & Smoked Paprika: Both enhance the flavor profile. With subtle smokiness. And warmth.
Cheddar Cheese: The melted cheesy topping. That brings everything together. For a different twist. Try using mozzarella. Or Monterey Jack.
Steps To Make Cabbage Roll Skillet:
Step 1: Begin by browning the ground beef. In a large skillet. Over medium heat. If there’s more than a few tablespoons of fat. Drain the excess. But leave a little for flavor.
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Step 2: Next, add the chopped onion. And bell pepper to the beef. Sauté for about 3-4 minutes. Until the vegetables start to soften.
Step 3: Stir in the chopped cabbage, diced tomatoes, and all the seasonings. Mix well to combine everything evenly. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Until the cabbage is tender. Taste and adjust the seasoning as needed.
Step 4: Once the cabbage is cooked. Sprinkle the shredded cheddar cheese over the top. Cover again for a few minutes. Just until the cheese has melted.
Step 5: Serve the dish on its own. Or over a bed of rice. And enjoy!
Tip:
For an extra layer of flavor. In your Cabbage Roll Skillet. Try browning the cabbage slightly. Before adding the other ingredients. This step adds a hint of caramelization. Enhancing the overall taste. If you like a bit of heat. Toss in a pinch of red pepper flakes. Along with the spices. And for those seeking a lower-carb option. Swap the diced tomatoes. With crushed tomatoes. And reduce the cheese by half. You’ll still get all the comfort. Without the extra carbs.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! This dish can be made ahead of time. And stored in the fridge. For up to 3 days. Simply reheat in the skillet. Or microwave before serving.
Can I freeze leftovers?
You can freeze leftovers. But the texture of the cabbage may change slightly. Store in an airtight container for up to 2 months. And reheat thoroughly before serving.
What can I serve with this dish?
This dish is great on its own. But you can serve it with rice, mashed potatoes, or crusty bread. For a more filling meal. A fresh salad on the side. Also pairs nicely.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cabbage Roll Skillet Recipe
Ingredients
- 1 pound ground beef
- 1 chopped yellow onion
- 1 chopped bell pepper
- 1 small head of cabbage cored and chopped
- 1 can 14 ounces of diced tomatoes
- 2 teaspoons Creole seasoning such as Tony Chachere's
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 2 c shredded cheddar cheese
Instructions
- In a large skillet. Over medium heat. Cook the ground beef. Until browned. If there's more than a few tablespoons of fat. Drain the excess. But a little bit of fat. Can be left in the pan.
- Add the chopped onion. And bell pepper to the skillet. And sauté for 3-4 minutes.
- Next, mix in the cabbage, and diced tomatoes. And all of the seasonings. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Taste the dish. And adjust the salt. Or seasoning if needed.
- Once done, sprinkle the shredded cheese on top. Cover the skillet again. And let the cheese melt.
- Serve on its own. Or with a side of rice. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
Delicious! I served it over red quinoa. That added a bit more nutrients