Easy Olive Cheese Bread – Get ready to elevate. Your appetizer game. With this Easy Olive Cheese Bread. This cheesy, savory bread. Features the rich flavors of green. And black olives, Monterey Jack cheese, and a hint of garlic. All nestled on crispy French bread. Whether you’re hosting a get-together. Or just looking for a quick snack. This recipe begets. Big on taste. With minimal effort.
The first time I made this Easy Olive Cheese Bread. I was looking for a quick. And delicious appetizer. To serve at a family gathering. My husband and child. Were skeptical at first. They weren’t giant fans of olives. But as the bread baked. The house filled with the warm, inviting smell of cheese and garlic. When I finally served it. The skepticism melted away faster. Than the cheese on the bread. They adored it so much. That it’s now a go-to favorite. For any occasion. And it’s always a hit. With guests!
What makes this Easy Olive Cheese Bread truly special?
This Easy Olive Cheese Bread. Is flavor-packed. And crowd-pleasing appetizer. That comes together in just 35 minutes. The combination of salty olives and creamy, melted cheese over crunchy French bread. Assembles for an irresistible bite. It’s incredibly versatile. You can make it. With different types of cheese. Or even add a dash of your favorite spices. It’s the perfect appetizer. For any gathering. Guaranteed to win over. Even the pickiest eaters.
What You Need To Make This Easy Olive Cheese Bread Recipe?
Sour Cream: The full-fat version is key here. Giving the bread that luscious creaminess. It blends with the cheese. To create a rich, tangy base. That holds everything together.
Butter: Softened butter ensures an even spread. And a smooth texture in the mixture. It also helps to balance the saltiness of the olives. Making each bite perfectly buttery. And satisfying.
Green Olives: These add a tangy, briny bite. That contrasts beautifully. With the rich cheese. Make sure they’re well-drained. To keep the mixture from getting too watery.
Black Olives: Milder than green olives. They add depth. And balance to the flavor. Their meaty texture complements the creamy cheese. Adding a little something extra. To each bite.
Monterey Jack Cheese: This cheese melts like a dream. Creating a gooey, golden layer on top of the bread. Its mild flavor lets the olives shine. While adding to the overall creaminess.
Green Onions: These add a fresh, sharp bite. That cuts through the richness of the cheese and olives. Adding just the right amount of brightness.
Garlic Powder: A little garlic powder. Goes a long way in this recipe. It adds that familiar, comforting garlic flavor. Without overpowering the other ingredients.
French Bread: A crusty French bread is the perfect base. Sturdy enough to hold the toppings. But still soft on the inside. It crisps up beautifully in the oven. Giving you that perfect crunch. With every bite.
Kosher Salt & Fresh Cracked Pepper: Season to taste. These basics are essential for balancing the flavors. And enhancing the taste of the cheese. And olives.
Steps To Make Easy Olive Cheese Bread:
Step 1: Preheat the Oven: Set your oven to 350°F. And let it warm up. While you prep the bread.
Step 2: Mix It Up: In a medium bowl, mix the sour cream, softened butter, and garlic powder. And a good pinch of salt and pepper. Stir it until it’s mostly smooth. You don’t want any big butter lumps.
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Step 3: Cheese & Onions: Toss in the shredded Monterey Jack cheese and green onions. Stir everything together. Until it’s all cozy. And well combined.
Step 4: Add the Olives: Fold in those sliced olives gently. Make sure they’re evenly distributed throughout the cheesy goodness.
Step 5: Prep the Bread: Grab your loaf of French bread. And slice it in half widthwise. Then split each half lengthwise. Now you’ve got four perfect pieces. Ready to be smothered in olive-cheese love.
Step 6: Spread the Love: Divide the olive mixture between the four pieces of bread. Spreading it out in an even layer. Making sure every inch is covered.
Step 7: Bake: Pop the bread into your preheated oven. And bake for 20-25 minutes. You’ll know it’s ready. When the cheese is melted. And the edges of the bread are just starting to turn golden.
Step 8: Broil for Perfection: For an extra golden, slightly crispy top. Switch to broil for the last 1-2 minutes. But keep an eye on it. It can go from perfect. To burnt in seconds!
Step 9: Serve & Enjoy: Once it’s out of the oven. Let it cool for just a minute before slicing. Garnish with a sprinkle of fresh parsley. For a pop of color and freshness. Dig in. And watch it disappear!
Tip:
For the ultimate Easy Olive Cheese Bread. Don’t skip the broiling step! After baking, pop the bread. Under the broiler for 1-2 minutes. This extra step gives the cheese a perfectly golden, slightly crispy top. That’s utterly irresistible. And for an added touch of freshness. Sprinkle some chopped fresh parsley. Or basil on top. Right before serving. It adds a bright, herbaceous note. That cuts through the richness of the cheese. And olives. Making each bite. Feel perfectly balanced. If you’re making this ahead. Prepare the cheese. And olive mixture. Store it in the fridge. And assemble just before baking. For maximum freshness and flavor.
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While Monterey Jack is perfect for its mild flavor. And great melting quality. You can experiment with mozzarella, cheddar, or even a sharp provolone. For a different twist.
What if I don’t like olives?
You can swap out the olives. For sun-dried tomatoes, artichoke hearts, or even roasted red peppers. The recipe is super versatile. And can be customized to your taste.
Can I make this ahead of time?
Yes. You can prepare the olive and cheese mixture ahead of time. And store it in the fridge. When you’re ready to serve. Just spread it on the bread. And bake as directed. It’s a great make-ahead option. For busy days!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Olive Cheese Bread
Ingredients
- 6 ounces full-fat sour cream
- 4 tbsp softened butter
- 7 ounces green olives drained and sliced
- 6 ounces black olives drained and sliced
- 8 ounces shredded Monterey Jack cheese
- 1/4 c thinly sliced green onions
- 1/4 tsp garlic powder
- 8 –10 ounces loaf French bread
- Kosher salt and freshly cracked pepper to taste
Instructions
- Preheat the Oven: Heat your oven to 350°F. While you prepare the ingredients.
- Mix the Spread: In a medium bowl, mix together the sour cream, softened butter, garlic powder, salt, and pepper until smooth. Stir in the shredded Monterey Jack cheese. And green onions. Finally, fold in the sliced olives.
- Prepare the Bread: Slice the French bread in half widthwise. Then slice each half lengthwise. To create four pieces.
- Assemble: Spread the olive and cheese mixture evenly. On the cut side of each bread piece.
- Bake: Place the bread on a baking sheet. And bake for 20-25 minutes. Until the cheese is melted. And the edges of the bread start to turn golden brown.
- Broil: For a perfectly crispy top. Broil the bread for 1-2 minutes. Until the cheese is bubbly. And golden brown.
- Serve: Slice the Olive Cheese Bread. Garnish with fresh parsley. And enjoy warm!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
