Simple 2-Ingredient Orange Sherbet

Simple 2-Ingredient Orange Sherbet – Suppose you’re looking for a refreshing. And incredibly easy dessert. This Simple 2-Ingredient Orange Sherbet Recipe. Is a game changer. Made with just sweetened condensed milk. And orange soda. This recipe is the perfect blend of creamy. And citrusy. It’s a delightful treat. That’s sure to satisfy your sweet tooth!

this Recipe

I remember the first time I made this recipe. My husband and child. Were skeptical about how two simple ingredients. Could turn into something so delicious. After their first spoonful. They were hooked! Now, it’s a family favorite. That we make whenever we crave. A cool, refreshing dessert.

What makes this Simple 2-Ingredient Orange Sherbet truly stands out?

This recipe stands out. Because it’s incredibly simple. And quick to prepare. Requires only two ingredients. And delivers a creamy, tangy sherbet. That’s perfect for hot summer days. No need for any fancy equipment. You can make it with or without an ice cream maker!

What You Need To Make This Simple 2-Ingredient Orange Sherbet Recipe?

Sweetened condensed milk: This thick, sugary milk is what gives our sherbet. Its creamy, luscious texture. And sweetness. It’s a staple in many easy dessert recipes for a reason!

Orange soda: This is the star of our sherbet. Providing that zesty, citrusy flavor. That pairs perfectly with the sweetened condensed milk. It also adds a bit of effervescence. That makes the sherbet light. And airy.

Steps To Make Simple 2-Ingredient Orange Sherbet:

Step 1: Mix Together: In a large bowl, combine the sweetened condensed milk and orange soda. Stir until well blended.

Step 2: With Ice Cream Maker: Pour the mixture into your ice cream maker. And churn for about an hour. Once churned, transfer the mixture to a loaf pan or bowl. And freeze for 6-8 hours. Until completely frozen.

Step 3: Without Ice Cream Maker: Pour the mixture into a loaf pan or bowl. Place it in the freezer for 1 hour. After 1 hour, remove. And stir the mixture. Return it to the freezer.

Step 4: Repeat: Continue to stir the mixture every 2 hours until it is fully frozen. Which will take about 6-8 hours.

Tip:

For the best texture and flavor. Make sure your orange soda is chilled. Before you start. This helps the mixture to thicken up faster as it freezes. Reducing the formation of large ice crystals. And resulting in a smoother sherbet. If you don’t have an ice cream maker. Remember to stir the mixture every couple of hours. While it freezes. This manual churning process. Helps to break up ice crystals. And incorporate air. Giving you that creamy, smooth texture. That everyone loves in sherbet. Patience is key. The more you stir. The better the texture will be!

Frequently Asked Questions:

Can I use a different flavor of soda?

Absolutely! Feel free to experiment with different soda flavors. To create your unique sherbet.

Q2: How long can I store the sherbet?

You can store it in the freezer. For up to 2 weeks. Just make sure to cover it well. To prevent freezer burn.

Q3: Can I add mix-ins to this recipe?

Yes. You can add small pieces of fruit or chocolate chips. After the initial freeze. For a fun twist.

Simple 2-Ingredient Orange Sherbet

Prep Time 10 minutes mins

This Simple 2-Ingredient Orange Sherbet. Is a delightful, refreshing treat. That's excellent. For hot days. Or any time you need a quick dessert fix. With just sweetened condensed milk. And orange soda. You can whip up a creamy, tangy sherbet. That will impress your family. And friends. It's so easy. You'll wonder why you haven't been making this your whole life! Whether you use an ice cream maker or not. This sherbet. Will be a hit. At any gathering. Providing a burst of citrus flavor. In every spoonful. It's the embodiment. Of simplicity. And deliciousness!

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Ingredients

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• ▢ 14 ounces sweetened condensed milk
• ▢ 1 liter orange soda

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Instructions

 

1. Mix Ingredients: In a large bowl, combine 14 ounces of sweetened condensed milk. And 1 liter of orange soda. Stir until well combined.
2. Using an Ice Cream Maker: Pour the mixture into your ice cream maker. And churn for about an hour. Transfer the mixture to a loaf pan or bowl. And freeze for 6-8 hours. Until completely frozen.
3. Without an Ice Cream Maker: Pour the mixture into a loaf pan or bowl. Place it in the freezer for 1 hour. After an hour, remove and stir the mixture. Then return it to the freezer. Repeat this process every 2 hours. Until the sherbet is fully frozen. Which will take about 6-8 hours. This step is crucial. For breaking up ice crystals. And ensuring a smooth texture.

Notes

Making this Simple 2-Ingredient Orange Sherbet gluten-free. Is a breeze. As both sweetened condensed milk. And orange soda. Are naturally gluten-free. However, it's always a good idea to double-check the labels. As some brands may process these ingredients in facilities. That handle gluten-containing products. To be extra safe. Look for certified gluten-free labels. On your products. Additionally, if you're serving this sherbet at a gathering. Ensure that all utensils. And containers used. Are free from cross-contamination with gluten. This ensures that everyone. Including those with gluten sensitivities. Can enjoy this refreshing treat. Without worry.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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