Chicken Cordon Bleu Meatloaf – Get ready to fall in love. With this Chicken Cordon Bleu Meatloaf Recipe! This dish combines ground chicken, Black Forest ham, and Swiss cheese. Into a delightful meatloaf. Topped with a rich Dijon mustard. And parmesan cheese sauce. It’s a savory masterpiece. Perfect for any family dinner.
The first time I made this Chicken Cordon Bleu Meatloaf. I was a bit skeptical. My husband and child are pretty traditional. When it comes to meatloaf. But I wanted to try something different. To my surprise. They both loved it! My husband even went back for seconds. And my child. Couldn’t stop talking about the “fancy cheese meatloaf.” Now, it’s a regular. In our dinner rotation.
What makes this Chicken Cordon Bleu Meatloaf truly stands out?
This recipe stands out. Because it combines the elegance of Chicken Cordon Bleu. With the comfort of meatloaf. The layers of ham. And Swiss cheese inside the meatloaf. Add a delightful surprise. With every bite. The rich, creamy mustard sauce. Poured over the top. Elevates the dish. Making it perfect for both weeknight dinners. And special occasions.
What You Need To Make This Chicken Cordon Bleu Meatloaf Recipe?
Ground Chicken: Lean and versatile. Ground chicken makes this meatloaf lighter than traditional beef versions. Yet still packed with flavor.
Yellow Onion: Finely diced onion. Adds a subtle sweetness. And a bit of crunch. Enhancing the overall texture.
Garlic: Three cloves of garlic give a nice, aromatic punch. That melds beautifully with the chicken. And other ingredients.
Egg: Acts as a binder. Ensuring the meatloaf holds together well. And remains moist.
Dijon Mustard: Adds a tangy, sharp flavor. That cuts through the richness of the meat. And cheese.
Parmesan Cheese: Finely grated. It adds a nutty, salty depth to the meatloaf. And the sauce.
Fresh Parsley: Brightens the dish with its fresh, herbaceous flavor.
Salt and Pepper: Essential seasonings. That enhances all the other flavors in the dish.
Panko Breadcrumbs: These Japanese-style breadcrumbs are lighter. And crispier than regular breadcrumbs. Adding a lovely texture.
Black Forest Ham & Swiss Cheese: Classic Chicken Cordon Bleu elements. That brings a delightful smoky. And creamy flavor to the meatloaf.
Butter: Adds richness. And helps achieve a beautifully golden crust on the meatloaf.
Steps To Make Chicken Cordon Bleu Meatloaf:
Step 1: Preheat and Prep: Preheat your oven to 350°F. And grease a loaf pan with butter. Or nonstick spray.
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Step 2: Mix Meatloaf: In a medium bowl, combine ground chicken, egg, onion, garlic, Dijon mustard, parmesan, parsley, salt, pepper, and 1/4 cup of the breadcrumbs. Mix until evenly combined.
Step 3: Form Meatloaf: Place the mixture onto a rectangular piece of parchment or wax paper. Flatten it into an 8×12-inch rectangle.
Step 4: Add Fillings: Layer ham and Swiss cheese slices over the meat mixture.
Step 5: Roll It Up: Using the parchment paper. Roll the meat mixture into a log. Starting at a short end. Transfer the log to the prepared pan. Seam side down. And remove the paper.
Step 6: Top with Breadcrumbs: Mix remaining breadcrumbs. With melted butter. And a pinch of salt. Sprinkle over the meatloaf.
Step 7: Bake: Bake for 75 minutes. Or until a meat thermometer reaches 165°F. Start checking at the 1-hour mark.
Step 8: Make the Sauce: While the meatloaf rests. Melt butter in a saucepan over medium heat. Whisk in flour. And cook for 1 minute. Gradually whisk in milk. And cook until thickened. About 3 minutes. Add mustard and cheese. Stirring until melted. Season with salt and pepper.
Step 9: Serve: Slice the meatloaf. And serve with the warm mustard sauce. Enjoy!
Tip:
To ensure your Chicken Cordon Bleu Meatloaf. Has the perfect texture and flavor. Don’t overwork the meat mixture. When combining the ingredients. Gently mix. Until everything is just combined. Overworking the meat. Can lead to a dense. And tough meatloaf. Additionally, when rolling the meatloaf with the ham and cheese. Use the parchment paper to guide. And shape the roll. Which helps keep it tight. And prevents any filling from escaping. Let the meatloaf rest for a few minutes after baking. This allows the juices to be redistributed. Making each slice more succulent. And flavorful.
Frequently Asked Questions:
Can I use ground turkey instead of ground chicken?
Yes. Ground turkey can be used as a substitute. For ground chicken in this recipe.
How do I store leftovers?
Store leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. Or microwave before serving.
Can I make this meatloaf ahead of time?
Yes. You can prepare the meatloaf up to the baking step. Cover it. And refrigerate for up to 24 hours before baking.
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Planning to try this recipe soon? Pin it for a quick find later!
Chicken Cordon Bleu Meatloaf Recipe
Ingredients
For the Meatloaf:
- 2 pounds ground chicken
- 1/2 small yellow onion finely diced
- 3 cloves garlic minced
- 1 large egg beaten
- 1 tbsp Dijon mustard
- 1/2 c parmesan cheese finely grated
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 c panko breadcrumbs divided
- 6 slices Black Forest ham
- 6 slices Swiss cheese
- 2 tbsp melted butter
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 c milk
- 2 tbsp Dijon mustard
- 1/3 c parmesan cheese finely grated
Instructions
- Preheat Oven: Set your oven to 350°F and grease a loaf pan with butter or nonstick spray.
- Mix Meatloaf Ingredients: In a bowl, combine ground chicken, diced onion, minced garlic, beaten egg, Dijon mustard, grated parmesan, chopped parsley, salt, pepper, and 1/4 cup of panko breadcrumbs. Mix until just combined.
- Shape Meatloaf: Place the mixture on parchment paper and flatten it into an 8x12-inch rectangle. Layer with ham and cheese slices, then roll into a log.
- Prepare for Baking: Transfer the meatloaf to the loaf pan, seam side down. Top with remaining breadcrumbs mixed with melted butter.
- Bake: Bake for about 75 minutes, or until the internal temperature reaches 165°F.
- Make Sauce: While the meatloaf rests, melt butter in a saucepan over medium heat. Whisk in flour, then gradually add milk. Cook until thickened, then stir in Dijon mustard and parmesan cheese.
- Serve: Slice the meatloaf and drizzle with the creamy mustard sauce. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
