Delicious Old-Fashioned Raisin Pie – Get ready to indulge. In the comforting flavors of a Delicious Old-Fashioned Raisin Pie. This classic dessert. Features plump raisins, rich brown sugar, and a hint of cinnamon. All nestled in a flaky, golden crust. Perfect for any occasion. This pie brings a nostalgic touch to your table. With its timeless taste.
The first time I made this pie. It was a rainy Sunday afternoon. My husband and child. Were curled up on the couch with a movie. And the house felt cozy. And warm. The sweet aroma of raisins. Simmering on the stove filled the kitchen. Drawing them in. When I finally served the pie. Their eyes lit up. And every bite was met with “mmm”s and smiles. This pie quickly became a family favorite. Reminding us of simpler times. And the joy of home-baked goodness.
What makes this Delicious Old-Fashioned Raisin Pie truly special?
This Delicious Old-Fashioned Raisin Pie. Combines the nostalgic, comforting flavors of plump raisins, rich brown sugar, and warm cinnamon. All nestled in a flaky, golden crust. It’s a versatile dessert. Perfect for family gatherings. Or a cozy night in. And it’s even better. When paired with a scoop of ice cream. Or a dollop of whipped cream.
What You Need To Make This Delicious Old-Fashioned Raisin Pie Recipe?
Raisins: Use plump, juicy raisins. To ensure the filling is sweet. And succulent. If your raisins seem dry. Soak them in warm water. For 10 minutes before using.
Brown Sugar: This adds a deep, caramel-like sweetness. That pairs perfectly with the raisins. Make sure to pack the brown sugar tightly. Into the measuring cup. For an accurate measure.
Cornstarch: This is essential for thickening the filling. Giving it the perfect consistency. Mix it well with the sugar. To avoid lumps.
Cinnamon: A touch of cinnamon. Adds warmth. And a subtle spice. That enhances. The overall flavor of the pie.
Lemon Juice: A small amount of lemon juice. Balances the sweetness. And adds a fresh, zesty note.
Butter: Adds richness. And helps to meld all the flavors together. Creating a smooth. And luscious filling.
Vanilla: A hint of vanilla. Elevates the flavor profile. Making the pie truly irresistible.
Steps To Make Delicious Old-Fashioned Raisin Pie:
Prepare the Filling:
Step 1: Combine 4 cups raisins. And 4 cups water in a saucepan. Bring to a boil. And cook for 5 minutes.
Step 2: In a separate bowl. Blend 1 cup brown sugar, 5 tablespoons cornstarch, 1 teaspoon cinnamon, and 1/2 teaspoon salt.
Step 3: Gradually stir the sugar mixture. Into the hot raisins. Cook and stir. Until the mixture thickens. And becomes clear.
Step 4: Remove from heat. Stir in 2 teaspoons lemon juice, 3 tablespoons butter, and 1 teaspoon vanilla. Let cool slightly.
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Assemble the Pie:
Step 5: Preheat oven to 425°F.
Step 6: Line a 9″ deep dish pie plate. With the bottom pastry. Pour the raisin filling into the pastry.
Step 7: Cover with the top crust. Seal the edges. And cut a couple of slits to vent.
Bake the Pie:
Step 8: Bake for 30-35 minutes. If the crust starts to brown too quickly. Cover with foil.
Step 9: Cool before serving. Enjoy with ice cream. Or whipped cream.
Tip:
Allowing the filling to cool. Before pouring it into the crust. Helps to set the filling. And prevents the bottom crust from becoming soggy. This step ensures that the crust remains flaky and crisp. Even after baking. To cool the filling faster. Spread it out on a baking sheet for a few minutes. Stirring occasionally to release steam. This little trick. Can make a big difference in the texture. And overall enjoyment of your pie.
Frequently Asked Questions:
Can I make the filling ahead of time?
Yes! You can prepare the raisin filling a day in advance. Just store it in an airtight container in the refrigerator. Until you’re ready to assemble the pie.
How can I make this pie gluten-free?
Substitute the all-purpose flour in the crust. With a gluten-free flour blend. Designed for baking. Ensure your cornstarch. Is also labeled gluten-free.
Can I use a store-bought crust?
Absolutely! A store-bought crust. Will save you time. And still result in a delicious pie.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Old-Fashioned Raisin Pie
Ingredients
- 1 pastry for 9-inch deep dish double crust pie
- 4 c raisins
- 4 c water
- 1 c brown sugar
- 5 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Prepare Filling: Boil raisins in water for 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt, then stir into raisins. Cook until thickened, then remove from heat. Add lemon juice, butter, and vanilla. Cool slightly.
- Preheat Oven: Set oven to 425°F.
- Assemble Pie: Line pie plate with bottom crust, pour in filling, cover with top crust, and cut slits to vent.
- Bake: Bake for 30-35 minutes, covering with foil if crust browns too quickly. Cool before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
