Delicious Old-Fashioned Raisin Pie
This Delicious Old-Fashioned Raisin Pie. Brings a wave of nostalgia. With every bite. The rich filling of plump raisins. And warm spices. Enveloped in a flaky crust. Makes it a perfect treat. For cozy family gatherings. Or a sweet indulgence. On a quiet evening. The blend of brown sugar, lemon, and cinnamon. Adds a delightful depth of flavor. That will leave everyone asking for seconds.
Servings
Ingredients
- 1 pastry for 9-inch deep dish double crust pie
- 4 c raisins
- 4 c water
- 1 c brown sugar
- 5 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Prepare Filling: Boil raisins in water for 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt, then stir into raisins. Cook until thickened, then remove from heat. Add lemon juice, butter, and vanilla. Cool slightly.
- Preheat Oven: Set oven to 425°F.
- Assemble Pie: Line pie plate with bottom crust, pour in filling, cover with top crust, and cut slits to vent.
- Bake: Bake for 30-35 minutes, covering with foil if crust browns too quickly. Cool before serving.
Notes
To make this Delicious Old-Fashioned Raisin Pie gluten-free. Substitute the regular pastry. With a gluten-free pie crust. Easily found at most grocery stores. Additionally, replace the all-purpose cornstarch. With a certified gluten-free cornstarch. This ensures everyone. Including those with gluten sensitivities. Can enjoy this comforting. And nostalgic dessert. Without worry. The taste and texture remain wonderfully rich. And satisfying. Capturing the essence of this classic pie.