Peach Crumble Cake – Indulge in the sweet and comforting flavors of our Peach Crumble Cake. A perfect dessert for any occasion. This delicious treat combines juicy peaches. And a buttery crumble topping. Creating a delightful texture. And taste. That will satisfy your sweet tooth. Featuring canned peaches, a simple yellow cake mix, and a generous amount of brown sugar. This recipe is not only easy to prepare. But also irresistibly tasty!
The first time I made this Peach Crumble Cake. It was a spur-of-the-moment decision. To brighten a rainy afternoon. As the aroma of sweet peaches. And caramelizing sugar filled the house. It brought a cozy warmth. That made us all smile. My husband. Always a bit skeptical about new desserts. Took one bite. And was instantly won over. Our little one. Giggling between bites. Declared it the “best cake ever!” It’s now our go-to recipe. For family gatherings. Bringing a slice of joy to each occasion.
What makes this Peach Crumble Cake truly delightful?
The Peach Crumble Cake. Is a delightfully easy dessert to prepare. Making it a foolproof choice. For bakers of all skill levels. It’s versatile enough to serve at any gathering. Be it a summer picnic. Or a cozy winter meal. And the use of canned peaches. Means you can enjoy this sweet treat. Any time of the year. Whether served warm. With ice cream or cold as a snack. This cake promises. A delicious combination of juicy peaches. And a caramelized sugar topping. That’s sure to please everyone.
What You Need To Make This Peach Crumble Cake Recipe?
Canned Peaches: These are the stars of the cake. Offering year-round availability. And extra sweetness from the syrup. Making every slice moist and flavorful.
Yellow Cake Mix: This handy shortcut. Ensures a perfectly tender crumble every time. Keeping the baking process simple. And foolproof.
Butter: Thin slices of butter melt through the cake mix during baking. Infusing the cake with rich, buttery deliciousness. That enhances the texture and taste.
Brown Sugar: Essential for creating a caramelized topping. Brown sugar adds a rich, molasses-like sweetness. That complements the juicy peaches wonderfully.
Steps To Make Peach Crumble Cake:
Step 1: Prep: Start by preheating your oven to 350 degrees F (175 degrees C). This ensures your cake will cook evenly. And come out perfectly.
Step 2: Assemble: Open the cans of peaches. And cut them into thirds. Lay these slices in a 9×13-inch baking dish. To create a juicy base. Next, evenly sprinkle the yellow cake mix over the peaches. Ensuring it covers them completely. Arrange the thin slices of butter across the cake mix. Creating a rich, buttery layer. Finally, cover everything with a generous layer of brown sugar. Which will caramelize beautifully as it bakes.
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Step 3: Bake: Place your dish in the oven. And let it bake for about 30 minutes. You’ll know it’s done. When the top is golden. And the sides are bubbly. With caramelized sugar.
Tip:
For an even more flavorful Peach Crumble Cake. Try drizzling a bit of the syrup from the canned peaches. Over the cake mix. Before adding the butter. And brown sugar. This not only boosts the peachy flavor throughout the cake. But also helps the cake mix to set. Into a more moist and cohesive layer. Enhancing the overall texture. And taste of your dessert.
Frequently Asked Questions:
Can I use fresh peaches instead of canned?
Yes. Fresh peaches can be used when they are in season. Just ensure they are ripe and sweet. And you might want to add a bit of sugar or peach juice. To mimic the moisture content of canned peaches.
How do I store leftovers?
Store any leftovers. In an airtight container. In the refrigerator. They will keep for up to 5 days. Simply reheat in the microwave. If you prefer it warm.
Can this cake be frozen?
Yes. Peach Crumble Cake freezes well. Wrap it tightly with plastic wrap. And it will last up to 3 months. In the freezer. Thaw in the refrigerator overnight before reheating. Or serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peach Crumble Cake
Ingredients
- 2 15 oz cans sliced peaches
- 1 15.25 oz package yellow cake mix
- ¾ c butter thinly sliced
- 3 c brown sugar
Instructions
- Preheat: Set your oven to 350 degrees F (175 degrees C).
- Prepare Peaches: Open the cans of peaches, cut them into thirds, and arrange them in a 9x13-inch baking dish.
- Layer Cake Mix: Sprinkle the yellow cake mix evenly over the peaches.
- Add Butter: Place thin slices of butter evenly over the cake mix.
- Top with Sugar: Spread the brown sugar over everything.
- Bake: Place the dish in the oven and bake for about 30 minutes, until the top is golden and the edges are bubbly.
- Serve: Enjoy warm or at room temperature.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
