Peach Crumble Cake
This Peach Crumble Cake. Is more than just a dessert. It's a warm hug on a plate. Picture golden slices of butter. Melting into a bed of lush, syrupy peaches. All topped with a crumbly, caramelized brown sugar crust. That crackles with every forkful. Easy to whip up. And even easier to fall in love with. This cake transforms simple pantry staples. Into a comforting treat. That conjures up memories of sunny days. And family gatherings. It’s the perfect way. To sweeten any day. With a charm. That beckons you back for one more slice.
12 Servings
Ingredients
- 2 15 oz cans sliced peaches
- 1 15.25 oz package yellow cake mix
- ¾ c butter thinly sliced
- 3 c brown sugar
Instructions
- Preheat: Set your oven to 350 degrees F (175 degrees C).
- Prepare Peaches: Open the cans of peaches, cut them into thirds, and arrange them in a 9x13-inch baking dish.
- Layer Cake Mix: Sprinkle the yellow cake mix evenly over the peaches.
- Add Butter: Place thin slices of butter evenly over the cake mix.
- Top with Sugar: Spread the brown sugar over everything.
- Bake: Place the dish in the oven and bake for about 30 minutes, until the top is golden and the edges are bubbly.
- Serve: Enjoy warm or at room temperature.
Notes
To enjoy a gluten-free version of this delightful Peach Crumble Cake. Simply swap the regular yellow cake mix. For a gluten-free cake mix. Many brands offer delicious gluten-free alternatives. That works perfectly with this recipe. Ensuring you still get that irresistible crumbly texture. And golden topping. Just make sure all other ingredients. Like the canned peaches and brown sugar. Are confirmed gluten-free. To cater to your dietary needs. This small change lets everyone savor. The same sweet, comforting flavors. Without any worries!