Almond Toffee Bars – There’s something undeniably comforting about the combination of almonds and toffee, particularly when they come together in these Almond Toffee Bars. This recipe offers a balance of crunchiness, sweetness and, chocolatey goodness. The key ingredients. Rolled oats, graham cracker crumbs, toffee bits, chocolate chips sliced almonds. Sweetened condensed milk. Blend to create a treat that is both satisfyingly delicious and incredibly easy to whip up.
The first time I made these Almond Toffee Bars was on a chilly evening that was just perfect for some baking. As the aroma wafted through the kitchen my husband eagerly awaited his chance to try them while my child’s eyes sparkled with excitement at the sight of those treats coated in chocolate. The sheer joy on their faces after that bite left a mark on my memory. These bars have become an instant family favorite. Always requested during get-togethers and cherished during nights spent indoors.
What makes this Almond Toffee Bars truly special?
What sets these Almond Toffee Bars apart is their versatility, simplicity in preparation, and a delightful medley of textures. Whether you’re hosting a family gathering or simply craving a delectable dessert post-dinner these bars are perfectly suited for every occasion. They are remarkably easy to make. Requiring 10 minutes of prep time and 40 minutes from start to finish. What truly makes these bars special is their texture. The combination of crispy almonds and oats, with creamy melting chocolate provides a contrast that you can savor with every bite. These bars are a treat offering both satisfaction and indulgence.
What You Need To Make This Almond Toffee Bars Recipe?
Rolled Oats: Our bars are built upon the foundation of rolled oats, which provide a texture that beautifully contrasts with the smooth toppings. For the chewy texture opt, for fashioned rolled oats.
Graham Cracker Crumbs: These crumbs are more than a binder; they add a touch of sweetness. Their subtle flavor perfectly complements the toffee and chocolate evoking memories of campfire smores.
Salt: Even a small pinch of salt can work wonders as an ingredient. It enhances the flavors striking a balance between sweetness and bringing out the nuttiness of the almonds.
Unsalted Butter: Let’s not forget about our hero. Melted butter. It brings everything together adding richness and ensuring that our base firmly holds all those toppings in place.
Toffee Bits: These little gems are like bursts of buttery, caramel joy in each bite. During baking, they melt slightly to create pockets of sticky goodness.
Chocolate Chips: Think of these as the delightful ‘cherry on top.’ When melted they form a layer that beautifully pairs with the texture provided by almonds and toffee.
Sliced Almonds: We use sliced almonds not only for their crunch but, for their depth. Their nutty flavor perfectly complements the sweetness of toffee and chocolate while their texture adds a contrast.
Sweetened Condensed Milk: Ahh…the binder! As it bakes the mixture turns into a caramelized layer, which binds all the ingredients together. This adds a creamy sweetness that’s truly irresistible.
Steps To Make Almond Toffee Bars:
Step 1: Start by preheating your oven to a temperature of 350F. Get an 8-inch pan and grease it then line it with parchment paper making sure the paper extends over the edges for easy removal.
Step 2: Take a bowl. Combine rolled oats crushed graham crackers and a pinch of salt. Mix them together until they’re well combined and crumbly, after adding butter. Press this mixture gently into the bottom of your pan to create a base for your bars.
Step 3: Now comes the enjoyable part! Sprinkle toffee pieces evenly over the base followed by a layer of chocolate morsels. Finally, almond slices on top as if you were creating a work of art!
Step 4: Pour sweetened condensed milk over everything watching as it seeps into all the crevices to create a gooey and sweet layer.
Step 5: Bake for 30 to 35 minutes until you achieve a brown top, with bubbling edges – that’s when you know your toffee bars are perfectly done!
Step 6: Exercise patience now! Allow the bars to cool down in the pan until they reach room temperature. For that perfect texture refrigerate them for at least 4 hours before cutting them into bars.
Tip:
For a burst of flavor and a delightful crunch consider toasting the sliced almonds before incorporating them into the bars. Toasting the nuts brings out their oils. Creates a richer more pronounced nutty taste that complements the sweet toffee and chocolate perfectly. To do this just spread the almond slices, on a baking sheet. Pop them into an oven set at 350°F for approximately 5 to 8 minutes. Keep an eye, on them as they can quickly turn brown and release an aroma. This easy technique takes these bars from delicious to memorable adding a touch of gourmet goodness to your homemade treat.
Frequently Asked Questions:
Can I freeze these bars?
Sure! If you wrap them properly you can freeze these bars for, up to 3 months.
What can I use instead of toffee bits?
If you don’t have toffee bits, chopped nuts or butterscotch chips would work well as alternatives.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats instead of rolled oats. Just keep in mind that the texture might be less chewy and more soft.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Almond Toffee Bars
Ingredients
- 1½ c rolled oats
- ½ c graham cracker crumbs
- ¼ teaspoon salt
- ½ c unsalted butter melted
- 1 c toffee bits
- 1 c chocolate chips
- 1 c sliced almonds
- 1 14-ounces can sweetened condensed milk
Instructions
- Preheat your oven to 350°F. Grease an 8-inch pan. Line it with parchment paper making sure the edges hang over for easy removal.
- In a bowl combine 1½ cups of rolled oats, ½ cup of graham cracker crumbs and a pinch of salt. Stir in ½ cup of melted butter. Press this mixture firmly onto the bottom of your pan.
- Sprinkle 1 cup of toffee bits, 1 cup of chocolate chips and 1 cup of sliced almonds, over the pressed base.
- Evenly pour one can (14 ounces) of sweetened condensed milk over the toppings.
- Place the pan in the oven. Bake for 30 to 35 minutes until the top turns golden brown and edges start bubbling.
- Allow the bars to cool in the pan at room temperature. Then refrigerate them for 4 hours before cutting them into bars.
- Store these bars in your refrigerator for, up to one week.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
