Christmas Crack – Get into the holiday spirit with this Christmas Crack Recipe, a dessert that’s both delightful and incredibly simple to make. It’s the addition, to any holiday gathering combining the crunch of saltine crackers with the decadent flavors of chocolate and caramel. The key ingredients for this classic include saltine crackers, butter, brown sugar, semisweet chocolate chips, and your choice of sprinkles or almonds for an extra touch of holiday cheer.
I remember the first time I made this Christmas Crack—it was a snowy evening just a few days before Christmas. As the sweet aroma filled our home my husband and kids couldn’t contain their excitement. The moment they took a bite their faces lit up with joy! It has since become our holiday tradition a treat that brings warmth and happiness to our family.
What makes this Christmas Crack truly special?
What sets this Christmas Crack Recipe apart is its simplicity, versatility, and wide appeal. It’s incredibly quick and easy to prepare—taking 20 minutes from start to finish—which is ideal during the busy holiday season. Moreover, you can customize it according to your preferences by switching between sprinkles or sliced almonds or even experimenting with types of chocolate to cater to various tastes. Importantly its combination of texture and indulgent layers of sweetness make it an absolute hit, among both kids and adults alike—a guaranteed crowd-pleaser.
Whether you’re throwing a gathering or simply searching for an indulgence, for your loved ones this recipe is guaranteed to bring joy and festive spirit.
What You Need To Make This Christmas Crack Recipe?
Saltine Crackers: Saltine crackers are the heroes of this recipe. Their straightforward and humble taste provides the foundation, for the toppings while their crisp texture adds a satisfying crunch. To achieve the best outcome it is recommended to use high-quality crackers.
Butter and Brown Sugar: Butter and brown sugar are the duo that forms the heart of this recipe – a caramel layer. The richness of butter combined with the molasses flavor of brown sugar results in a glossy coating that transforms these crackers into a truly decadent treat.
Semisweet Chocolate Chips: When it comes to semisweet chocolate chips choosing the brand can significantly impact the taste. Premium options such as Guittard or Ghirardelli are highly recommended due to their smoother melt and superior flavor profile. Remember, using high-quality chocolate can take this recipe to gourmet levels.
Holiday Sprinkles or Sliced Almonds: For a touch, you have the freedom to get creative with holiday sprinkles or sliced almonds. Whether you prefer holiday sprinkles for an appearance or opt for the elegant simplicity of sliced almonds this topping layer allows you to express your holiday spirit.
Cooking Spray: Lastly don’t forget about cooking spray – an essential, behind-the-scenes player that ensures your Christmas Crack easily releases from the pan. A quick spritz can make all the difference in terms of presentation and ease when serving.
Steps To Make Christmas Crack:
Step 1: Start by preparing a baking sheet by lining it with foil and lightly spraying it with cooking spray. Alternatively, you can use a nonstick silicone baking mat for easy cleanup.
Step 2: Preheat your oven to 400 degrees Fahrenheit creating the perfect temperature for baking this treat.
Step 3: Arrange the crackers neatly in a layer, on the baking sheet.
Step 4: In a saucepan melt the butter with brown sugar until it reaches a boiling point. Let it bubble for 3 minutes transforming into a golden caramel mixture.
Step 5: Carefully pour this concoction over the crackers, using a spatula to coat each cracker with this delightful gooeyness.
Step 6: Place the pan in the oven. Bake for approximately 3 to 5 minutes. You’ll know it’s ready when you see those beautiful bubbles forming.
Step 7: Remove, from the oven. Immediately sprinkle chocolate chips over the top. Place it back in the oven for another 2 to 3 minutes to melt that delicious chocolate.
Step 8: Evenly spread out the melted chocolate. Then sprinkle your desired toppings on top – whether it’s sprinkles or slivered almonds.
Step 9: Allow the toffee to cool completely before cutting into pieces. Serve at either room temperature or chilled.
Tip:
For the ultimate Christmas Crack experience, pay close attention to the cooking times, especially when caramelizing the butter and brown sugar mixture, and when melting the chocolate. Boil the butter and sugar for exactly 3 minutes to achieve that perfect, not-too-runny and not-too-hard caramel consistency. When melting the chocolate chips, keep them in the oven just long enough to soften without overheating. This ensures a smooth, evenly spreadable chocolate layer without any graininess. Getting these timings right is the secret to a perfectly balanced texture in every bite of your Christmas Crack.
Frequently Asked Questions:
Can I use a different type of cracker?
Sure! While saltines are the traditional choice you can definitely try out kinds of crackers to add a unique touch.
How long can I store the Christmas Crack?
You can keep the Christmas Crack fresh for a week if you store it in an airtight container. This makes it perfect, for preparing in advance.
Can I make it gluten-free?
Absolutely! If you prefer a gluten-free version simply substitute the saltine crackers with your favorite gluten-free alternative.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Christmas Crack Recipe
Ingredients
- 40 saltine crackers
- 2 sticks 1 c of butter
- 1 c packed brown sugar
- 2 c semisweet chocolate chips preferably Guittard or Ghirardelli
- 1/2 c holiday sprinkles or sliced almonds
- Cooking spray
Instructions
- Take a sheet pan and line it with foil then lightly coat it with cooking spray.
- Set your temperature to 400 degrees Fahrenheit.
- Lay out the saltine crackers in a layer, on the pan.
- In a saucepan melt together butter and brown sugar. Bring it to a boil. Let it boil for 3 minutes.
- Drizzle the caramel mixture over the crackers using a spatula to spread it out.
- Place the pan in the oven. Bake for 3 to 5 minutes until you see bubbling action.
- Take out the pan from the oven. Sprinkle chocolate chips on top. Return it to the oven for 2 to 3 minutes to allow the chocolate to melt.
- Use a spatula to evenly spread out the melted chocolate. Sprinkle holiday-themed sprinkles or sliced almonds on top for flair.
- Allow the toffee to cool completely either at room temperature or, by placing it in the refrigerator.
- Once cooled break into pieces and serve your homemade treat.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
