No Bake Cookies – Craving something sweet. Don’t feel like turning on the oven? Our No Bake Cookies are the solution! They have a combination of cocoa, peanut butter, and oats. These cookies are a treat that’s both simple and quick to make. Whether you’re busy or have a dessert craving. Want to enjoy a fun baking session, with kids these cookies are a must-try for anyone with a sweet tooth!
I still remember the first time I made these No Bake Cookies. It was a hectic afternoon. I needed to prepare a quick dessert to surprise my husband and child. The simplicity and minimal preparation time were truly a blessing. The outcome was absolutely magical. The way their faces lit up after taking that bite is something I’ll never forget. Since then it has become our family’s favorite treat. Perfect for those moments when we want some sweetness without any hassle.
What makes these No Bake Cookies truly special?
What sets our No Bake Cookies apart is how incredibly easy and versatile they are. They can be whipped up in 30 minutes without needing an oven making them ideal for warm days or whenever you want to keep your kitchen cool. Not only do adults love these cookies. They also provide an enjoyable and safe baking experience for kids. Making it great, for little ones who love getting involved in the kitchen! Moreover, they are adaptable – you have the liberty to incorporate your own personal touch by experimenting with various additions or modifications to align with your preferences!
What You Need To Make This No-Bake Cookie Recipe?
Salted Butter: Salted butter is the ingredient that adds a creamy texture to your treats while also balancing out the sweetness. If you’re keeping an eye on your sodium intake or prefer a milder taste using unsalted butter with just a pinch of salt will work just as well.
Granulated Sugar: Granulated sugar is essential, for achieving that classic cookie flavor. It not only sweetens the cookies. Also plays a crucial role in creating that perfect slightly crumbly texture when combined with the other ingredients.
Unsweetened Cocoa Powder: Plays a role in our No Bake Cookies. It provides a chocolaty essence without overpowering the sweetness. It’s all about capturing that chocolate flavor that truly tantalizes your taste buds!
Milk: Milk acts as the binding agent seamlessly bringing all the ingredients together. You can feel free to experiment with dairy or plant-based alternatives to suit your preferences or add a twist to the overall flavor.
Vanilla Extract: A touch of vanilla extract is, like adding those brushstrokes to complete a masterpiece. It enhances the flavor profile by adding an aromatic depth that beautifully complements both chocolate and peanut butter.
Creamy Peanut Butter: Creamy peanut butter lies at the heart of these cookies. Not only does it contribute an indulgent flavor but it also adds to their velvety texture.
If you’re someone who enjoys a bit of crunch or texture choosing chunky peanut butter can add a twist to your treats.
Quick Oats: These oats are the ingredient, in our No Bake Cookies as they absorb the ingredients effectively giving the cookies a satisfying chewiness. They play a role in providing structure and body to the cookie creating a texture that sets them apart from other sweet snacks. It’s worth noting that using old-fashioned oats may not yield the same results due, to their larger size and different texture.
Steps To Make No Bake Cookies:
Step 1: Let’s begin by getting your workspace ready. Line two baking sheets, with parchment paper. If you prefer, arrange around 29 cupcake liners on a tray.
Step 2: In a saucepan of size (around 2.5 to 3 quarts) combine the butter, sugar, cocoa, and milk. Place it over medium heat.
Step 3: Stir the mixture frequently until it starts to boil. It’s important to achieve a full boil for the desired consistency.
Step 4: Once it reaches boiling point let it bubble without stirring for 60 seconds. This little trick ensures the perfect texture!
Step 5: Take the saucepan off the heat. Promptly stir in the vanilla extract, peanut butter, and quick oats. It’s crucial to do this for even mixing.
Step 6: Using a cookie scoop or spoons drop spoonfuls of the mixture onto your baking sheets or liners. Don’t worry if they’re not perfectly shaped. Their rustic appearance adds to their charm!
Step 7: Allow the cookies to set at room temperature for 20 to 30 minutes. If you’re in a hurry you can speed up the process by placing them in the fridge.
Step 8: Store these treats in an airtight container, at room temperature so that they are ready whenever you have a craving!
Tip:
Getting the consistency, for your No Bake Cookies relies heavily on the timing during the boiling process. When you combine butter, sugar, cocoa, and milk and bring it to a boil it’s important to let it continue boiling for 60 seconds. Not a second more or less. This precise timing is crucial to ensure that the cookies are set right without becoming too hard or too soft. It may seem like a simple step. It makes all the difference in achieving a texture that is perfectly chewy and satisfying every single time. Keep an eye, on the clock during this step so that you can enjoy the balance of flavors and textures in your No Bake Cookies!
Frequently Asked Questions:
Can I use old-fashioned oats instead of quick oats?
It’s advisable to use quick oats because they absorb the liquid effectively resulting in the desired texture, for the cookies.
How long do these cookies last?
If stored in an airtight container at room temperature they should remain fresh for a week.
Can I add other ingredients to these cookies?
Definitely! You can experiment with adding chocolate chips, nuts, or dried fruit to enhance the variety of flavors.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No Bake Cookies
Ingredients
- 113 grams 1/2 c salted butter
- 350 grams 1 3/4 c granulated sugar
- 32 grams 1/3 c unsweetened cocoa powder
- 120 milliliters 1/2 c milk
- 1 teaspoon vanilla extract
- 160 grams 2/3 c creamy peanut butter
- 275 grams 3 c quick oats (don't use old-fashioned oats)
Instructions
- Start by preparing your workspace with parchment paper on two baking sheets or alternatively get, around 29 cupcake liners ready.
- In a saucepan (approximately 2.5 to 3 quarts) combine the butter, sugar, cocoa and milk.
- Place the saucepan over medium heat. Stir the mixture frequently until it begins to boil.
- Allow the mixture to boil for 60 seconds then promptly remove it from the heat source.
- Swiftly incorporate the vanilla extract, peanut butter and quick oats into the mixture until everything is thoroughly combined.
- Using a spoon or a cookie scoop drop portions of the cookie mixture onto the baking sheets or into the cupcake liners.
- Let the cookies set at room temperature for 20. 30 minutes. If you're, in a rush you can expedite this process by placing them in the refrigerator.
- Once set store your cookies in an airtight container at room temperature.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
