Chocolate Bourbon Pecan Pie – Take your dessert experience to the next level, with our Chocolate Bourbon Pecan Pie. This exquisite twist on the pecan pie combines flavors of chocolate and a touch of bourbon all delicately encased in a flaky crust. It’s the indulgence that guarantees to steal the spotlight at any gathering.
I’ll always cherish the moment when the tantalizing aroma of our Chocolate Bourbon Pecan Pie filled our home. It was an evening perfect for some baking. As the pie cooled on the windowsill its irresistible combination of chocolate and bourbon lured my husband and child into the kitchen like magnets. The first bite brought silence, followed by smiles. Then an immediate request for seconds. It wasn’t a recipe; it quickly became a timeless favorite in our family.
What makes this Chocolate Bourbon Pecan Pie truly stands out?
The Chocolate Bourbon Pecan Pie truly stands out among desserts with its blend of chocolate chips and bold bourbon nestled within its buttery, flaky crust. This pie takes traditional pie to new heights by offering a complex flavor profile that perfectly balances the satisfying crunch of pecans, with heavenly melt-in-your-mouth chocolate. Its versatility is truly impressive as it can be enjoyed either warm with the chocolate oozing or chilled allowing the flavors to blend harmoniously. Whether you’re celebrating an occasion or simply indulging yourself this pie is guaranteed to captivate your guests and have them relishing every decadent.
What You Need To Make This Chocolate Bourbon Pecan Pie Recipe?
Pie Crust: When it comes to your pies foundation you have two options. You can go for the convenience of a made crust or opt for the artisanal charm of a homemade one. Either way, you’ll get a crispy and buttery base that sets the stage, for the delicious filling to shine.
Granulated Sugar: Acting as a conductor granulated sugar smoothly guides us into a symphony of flavors.
Light Corn Syrup: This ingredient is like the strings in an orchestra providing that texture that classic pecan pies are famous for.
Butter: Like the resonant bass in a harmonious melody butter enriches the whole ensemble by adding depth and a creamy rhythm to every slice.
Eggs: Considered the percussionists of this recipe eggs keep everything in sync by binding the filling with their subtle richness.
Bourbon: A splash of bourbon takes on the role of a soloist in this masterpiece. Its warm and amber tones bring forth a complexity that takes this pie from traditional to exceptional.
Vanilla Extract: Acting as the note that sings above all others vanilla extract adds a sweetness that beautifully complements the boldness of bourbon.
Salt: With a pinch salt plays its part as a pause, in this culinary composition. It. Enhances the sweetness and nuttiness brought by its ingredients.
Semi-Sweet Chocolate Chips: These delightful morsels bring a surprise as they melt into gooey chocolate pockets providing a contrast, to the crunchy pecans.
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Pecans: The true highlights of this creation are the chopped pecans, which add a crunch that perfectly complements the smooth chocolate and bourbon-infused filling. Together they create a combination of textures.
Steps To Make Chocolate Bourbon Pecan Pie:
Step 1: Preheat your oven to 325°F. Prepare a pie plate with a pie crust.
Step 2: On the stovetop combine sugar, corn syrup and butter until they are well mixed. Allow the mixture to cool slightly until it is warm, to the touch.
Step 3: In a bowl whisk together eggs, bourbon for its flavor, a touch of vanilla essence and a pinch of salt. Combine this mixture with the sugar mixture slowly and steadily making sure that none of the eggs get scrambled in their union.
Step 4: Gently fold in the chocolate chips and pecans. Pour this labor of love into the pie crust. Bake it until the top turns brown as an ode, to your culinary skills.
Tip:
To ensure your Chocolate Bourbon Pecan Pie sings with harmony rather than discord, it’s essential to balance the boldness of the bourbon with the richness of the chocolate. The secret? Use a bourbon with a smoother, sweeter profile to complement the bitter notes of the semi-sweet chocolate chips. When mixing your filling, add the bourbon slowly and taste as you go — this way, you control the strength of the bourbon flavor, allowing it to enhance rather than overpower the chocolate and pecans. Remember, the goal is a pie that offers a hint of bourbon’s complexity, not one that tastes like a shot was poured into the batter. This careful calibration will create a layered taste experience where the warmth of the bourbon and the depth of the chocolate coalesce into a sumptuous symphony of flavors.
Frequently Asked Questions:
Can I use a different type of alcohol instead of bourbon?
Of course! Feel free to try out liquors like whiskey or rum for a unique twist.
How do I prevent the pie from being too runny?
To ensure the consistency make sure to cook the sugar mixture until the sugar is completely dissolved and allow it to cool before adding it to the eggs. Additionally bake the pie until it is just set.
Can this pie be frozen?
Absolutely! Once it has cooled down wrap the pie tightly. Place it in the freezer. When you’re ready to serve simply thaw it overnight, in the refrigerator.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Bourbon Pecan Pie
Ingredients
- 1 9-inch pie crust
- 1 c granulated sugar
- 1 c light corn syrup
- 1/2 c 1 stick butter
- 4 large eggs beaten
- 1/4 c bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 oz semi-sweet chocolate chips
- 1 c chopped pecans
Instructions
- Preheat your oven to 325°F. Take a pie plate and line it with the pie crust.
For the Filling:
- In a saucepan combine 1 cup of granulated sugar, 1 cup of corn syrup and 1/2 cup of butter. Heat it over medium heat while stirring until the butter melts and the sugar dissolves. Let it cool slightly.
- In a bowl whisk together 4 beaten eggs, 1/4 cup of bourbon, 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Gradually incorporate the cooled sugar mixture into the egg mixture while stirring continuously.
- Add in 6 ounces of chocolate chips and 1 cup of chopped pecans. Mix everything well.
- Pour this filling, into the pie crust. Bake for 50 55 minutes until it sets.
- Enjoy this pie warm. Let it cool down and serve chilled.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
