Chocolate Bourbon Pecan Pie
Experience the smooth Chocolate Bourbon Pecan Pie, where the comforting warmth of Kentucky bourbon blends, with the sweetness of melted chocolate intertwined with the delightful crunch of toasted pecans. This delectable pie is more than a dessert; it takes you on a journey through layers of flavors each forkful telling a story of Southern elegance and joyful gatherings. Encased in a buttery and flaky crust the filling of this pie is a medley of textures and flavors that perfectly balance the kick of spirits with the embrace of chocolate creating an unforgettable finale, to any meal that is both luxurious and soothing.
10 Servings
Ingredients
- 1 9-inch pie crust
- 1 c granulated sugar
- 1 c light corn syrup
- 1/2 c 1 stick butter
- 4 large eggs beaten
- 1/4 c bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 oz semi-sweet chocolate chips
- 1 c chopped pecans
Instructions
- Preheat your oven to 325°F. Take a pie plate and line it with the pie crust.
For the Filling:
- In a saucepan combine 1 cup of granulated sugar, 1 cup of corn syrup and 1/2 cup of butter. Heat it over medium heat while stirring until the butter melts and the sugar dissolves. Let it cool slightly.
- In a bowl whisk together 4 beaten eggs, 1/4 cup of bourbon, 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Gradually incorporate the cooled sugar mixture into the egg mixture while stirring continuously.
- Add in 6 ounces of chocolate chips and 1 cup of chopped pecans. Mix everything well.
- Pour this filling, into the pie crust. Bake for 50 55 minutes until it sets.
- Enjoy this pie warm. Let it cool down and serve chilled.
Notes
Let's raise a glass to a gluten-free rendition of our beloved Chocolate Bourbon Pecan Pie, ensuring everyone can partake in this sweet celebration. Begin with a gluten-free pie crust, tender and buttery, that promises to cradle the rich filling without a hint of compromise in texture or taste. Choose gluten-free chocolate chips and ensure your bourbon is distilled away from gluten-containing grains. As you mix and pour, let the anticipation build for a pie that stays true to its Southern roots while warmly welcoming the gluten-free flourishes.