Creamy 5-Minute Million Dollar Dip with green onions, cheddar cheese, mayo, bacon bits, and slivered almonds. Easy and crowd-pleasing!
I can still picture it—me, standing in my kitchen, fridge wide open, staring blankly at a bunch of random ingredients while texting my friend Amanda, “I totally forgot about the dip!!!” We had this little backyard get-together planned, you know, one of those “nothing fancy” evenings that somehow still feels like a lot of pressure because you want everything to be perfect.
I remembered this dip my Aunt Judy used to make. She brought it to every family reunion, every holiday, and I’m pretty sure every church potluck within a 50-mile radius. We’d all hover around that bowl with crackers in hand, basically inhaling it like we hadn’t eaten in days. It’s cheesy, creamy, and has this little crunch from almonds that makes you go, “Ooh, what’s that?”
Anyway, I whipped up a batch. It took, seriously, five minutes. And it disappeared way faster than that. Amanda took one bite and said, “Girl, this dip tastes like a million bucks.” And there it was—the 5-Minute Million Dollar Dip was officially christened.
Why You’ll Love This 5-Minute Million Dollar Dip Recipe?
Okay, real talk: this Million Dollar Dip is almost too easy. Like, suspiciously easy. The kind of thing where you think, “Wait, that’s it?” and then it’s gone before you know it because everybody’s scarfing it down like they’re never going to eat again. Happens every time.
Here’s why it’s a staple in my life:
- Ready in 5 minutes. No exaggeration.
- No cooking. None. Zip. Zero.
- It’s bacon and cheese in creamy form. And that’s basically food happiness.
- You can make it ahead and let it hang out in the fridge. It actually gets better if it chills for a bit.
- People beg for the recipe. And then act surprised when you tell them how easy it is. That never gets old.
Ingredient Notes:
This isn’t rocket science, but here’s why each ingredient earns its spot in this bowl of deliciousness.
- Green Onions (5, chopped): Adds a fresh, zippy bite. Don’t skip this or the dip falls a little flat. Trust me, I forgot once. Rookie mistake.
- Shredded Cheddar Cheese (8 oz): I go for sharp cheddar because it gives the dip that punchy flavor. Mild cheddar works if you’re into something a little mellower.
- Mayonnaise (1½ cups): Yeah, mayo. Don’t make that face! It’s the creamy base holding this masterpiece together. I use Duke’s, but go with your fave.
- Real Bacon Bits (½ cup): Real bacon is always better, but if you’re in a pinch, good-quality bacon bits totally work.
- Slivered Almonds (½ cup): The unsung hero of this dip. Adds a crunch that keeps every bite interesting. If you’ve got time to toast them, do it. If not, no worries.
How To Make 5-Minute Million Dollar Dip?
Honestly, this recipe is so easy I’m not sure it even qualifies as “cooking,” but hey, you won’t hear me complaining.
Step 1: Toss Everything In a Bowl
No need to be delicate. Just grab a bowl, throw in your green onions, cheddar cheese, mayo, bacon bits, and almonds. Boom.
Step 2: Mix It Up
Stir it all together until everything’s coated. You’re looking for a thick, creamy mixture. It won’t be pretty (think: chunky orange blob), but I promise, it’s what’s inside that counts.
Want To Save This Recipe?
Step 3: Chill (Literally and Figuratively)
Cover the bowl and stick it in the fridge for a couple of hours. If you’re in a rush, you can totally serve it right away, but letting it chill makes the flavors meld together. Like giving them time to become besties.
Step 4: Serve and Watch It Disappear
Crackers, pretzels, celery sticks… use whatever you’ve got. I’ve even scooped it up with tortilla chips when that was all I had. No regrets.
Storage Options:
- Fridge: Airtight container, good for up to 3 days.
- Freezer: Nope. The mayo goes weird, and it’s just not worth it.
But let’s be honest—you’re not gonna have leftovers. If you do, it’s only because you made a double batch.
Variations and Substitutions:
Want to shake things up? I’ve played around with this recipe more times than I can count.
- Swap the cheese: Pepper jack is fun if you want a little heat.
- Nut switch: Pecans or walnuts if almonds aren’t your thing.
- Add a kick: Jalapeños, hot sauce, or red pepper flakes if you like living dangerously.
- Health(ier) twist: Sub half the mayo for plain Greek yogurt. No, it’s not the same, but it’s still good.
- More protein: I’ve stirred in shredded chicken when I was trying to turn this into “lunch.” Worked like a charm.
What to Serve with 5-Minute Million Dollar Dip?
This dip doesn’t need much, but here’s what I usually pair it with:
- Ritz crackers: Buttery and perfect.
- Pretzel crisps: That salty crunch is chef’s kiss.
- Veggies: Celery, carrots, cucumbers. You know, for balance.
- Pita chips: Thick enough to scoop up the good stuff.
- Toasted baguette slices: Fancy party? Boom.
Frequently Asked Questions:
Can I make it ahead of time?
Oh, for sure. It’s even better the next day.
I hate mayo. What can I use instead?
Try sour cream or Greek yogurt. It changes the flavor a bit, but you’ll still get that creamy goodness.
So there you have it. The 5-Minute Million Dollar Dip that’ll make you look like an appetizer genius, even if you threw it together while still in your pajamas. Give it a try, and tell me how it goes! Did your friends devour it in record time? Did you sneak a spoonful out of the fridge at midnight? No judgment here—I’ve done both.
Leave me a comment or tag me on Instagram so I can cheer you on (and totally steal your cracker pairing ideas). Can’t wait to hear what you think!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
5-Minute Million Dollar Dip
Ingredients
- 5 Chopped Green Onions
- 8 Ounces of Shredded Cheddar Cheese
- 1 and 1/2 Cups of Mayonnaise
- 1/2 Cup of Real Bacon Bits
- 1/2 Cup of Slivered Almonds
Instructions
- Combining Ingredients: In a medium-sized mixing bowl, combine the following: the chopped green onions, shredded cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Stir these ingredients thoroughly until they are uniformly mixed.
- Chilling Process: After mixing, cover the bowl securely with a lid or plastic wrap. Place the bowl in the refrigerator and allow the dip to chill for a minimum duration of two hours. This chilling period is essential for the flavors to blend and intensify.
- Serving: Once the dip has been adequately chilled, it is ready to be served. It is recommended to accompany this dip with a selection of crackers of your choosing. The dip is best served chilled.
Notes
- Check the Cheese: Most natural cheeses are gluten-free, but it's important to check the label to ensure that no gluten-containing additives are used. Pre-shredded cheeses sometimes contain gluten as a clumping preventive, so it might be safer to shred your own cheese from a block.
- Mayonnaise: Most mayonnaise brands are gluten-free, but it's essential to read the label to confirm. Some brands may use additives that contain gluten.
- Bacon Bits: Be cautious with bacon bits as some brands may contain gluten. Opt for real bacon that you cook and crumble yourself to ensure it's gluten-free. Alternatively, look for a certified gluten-free label on pre-packaged bacon bits.
- Almonds and Other Nuts: Plain nuts are naturally gluten-free, but watch out for cross-contamination if they are processed in a facility that also handles gluten-containing products. Buy nuts labeled gluten-free to be safe.
- Serving with Crackers: Instead of regular crackers, serve the dip with gluten-free crackers. There's a wide variety of gluten-free crackers available in the market. Alternatively, you could serve the dip with vegetable sticks, such as carrots, celery, or bell peppers, for a completely gluten-free option.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
