To modify the “5 Minute Million Dollar Dip” recipe for a gluten-free version, you’ll need to focus on ensuring that all the ingredients used are free of gluten. Here are some key points to consider:

1. Check the Cheese: Most natural cheeses are gluten-free, but it’s important to check the label to ensure that no gluten-containing additives are used. Pre-shredded cheeses sometimes contain gluten as a clumping preventive, so it might be safer to shred your own cheese from a block.
2. Mayonnaise: Most mayonnaise brands are gluten-free, but it’s essential to read the label to confirm. Some brands may use additives that contain gluten.
3. Bacon Bits: Be cautious with bacon bits as some brands may contain gluten. Opt for real bacon that you cook and crumble yourself to ensure it’s gluten-free. Alternatively, look for a certified gluten-free label on pre-packaged bacon bits.
4. Almonds and Other Nuts: Plain nuts are naturally gluten-free, but watch out for cross-contamination if they are processed in a facility that also handles gluten-containing products. Buy nuts labeled gluten-free to be safe.
5. Serving with Crackers: Instead of regular crackers, serve the dip with gluten-free crackers. There’s a wide variety of gluten-free crackers available in the market. Alternatively, you could serve the dip with vegetable sticks, such as carrots, celery, or bell peppers, for a completely gluten-free option.

By following these guidelines, you can easily adapt the “5 Minute Million Dollar Dip” recipe to be gluten-free while still maintaining its delicious taste.