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5-Minute Million Dollar Dip

  • Author: Natasha
  • Total Time: 5 minutes
  • Yield: 12 people 1x


Indulge in the simple yet luxurious 5-Minute Million Dollar Dip, a perfect blend of green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Quick, effortless, and irresistibly tasty!



5 Chopped Green Onions

8 Ounces of Shredded Cheddar Cheese

1 and 1/2 Cups of Mayonnaise

1/2 Cup of Real Bacon Bits

1/2 Cup of Slivered Almonds


  1. Combining Ingredients: In a medium-sized mixing bowl, combine the following: the chopped green onions, shredded cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Stir these ingredients thoroughly until they are uniformly mixed.
  2. Chilling Process: After mixing, cover the bowl securely with a lid or plastic wrap. Place the bowl in the refrigerator and allow the dip to chill for a minimum duration of two hours. This chilling period is essential for the flavors to blend and intensify.
  3. Serving: Once the dip has been adequately chilled, it is ready to be served. It is recommended to accompany this dip with a selection of crackers of your choosing. The dip is best served chilled.


To modify the “5 Minute Million Dollar Dip” recipe for a gluten-free version, you’ll need to focus on ensuring that all the ingredients used are free of gluten. Here are some key points to consider:

  1. Check the Cheese: Most natural cheeses are gluten-free, but it’s important to check the label to ensure that no gluten-containing additives are used. Pre-shredded cheeses sometimes contain gluten as a clumping preventive, so it might be safer to shred your own cheese from a block.
  2. Mayonnaise: Most mayonnaise brands are gluten-free, but it’s essential to read the label to confirm. Some brands may use additives that contain gluten.
  3. Bacon Bits: Be cautious with bacon bits as some brands may contain gluten. Opt for real bacon that you cook and crumble yourself to ensure it’s gluten-free. Alternatively, look for a certified gluten-free label on pre-packaged bacon bits.
  4. Almonds and Other Nuts: Plain nuts are naturally gluten-free, but watch out for cross-contamination if they are processed in a facility that also handles gluten-containing products. Buy nuts labeled gluten-free to be safe.
  5. Serving with Crackers: Instead of regular crackers, serve the dip with gluten-free crackers. There’s a wide variety of gluten-free crackers available in the market. Alternatively, you could serve the dip with vegetable sticks, such as carrots, celery, or bell peppers, for a completely gluten-free option.

By following these guidelines, you can easily adapt the “5 Minute Million Dollar Dip” recipe to be gluten-free while still maintaining its delicious taste.

  • Prep Time: 5 minutes
  • Category: Appetizer
  • Cuisine: American


  • Serving Size: 1
  • Calories: 303
  • Sugar: 0.6 g
  • Sodium: 306.2 mg
  • Fat: 30.3 g
  • Carbohydrates: 2.2 g
  • Protein: 6 g
  • Cholesterol: 31 mg

Keywords: 5-Minute Million Dollar Dip