Zucchini Garlic Bites – Looking for a healthy appetizer? You’ve come to the right place, with these Zucchini Garlic Bites. They combine the goodness of zucchini with the allure of garlic creating a mouth-watering blend of breadcrumbs, cheese, and a variety of herbs. Not only are they incredibly tasty. They also make a nutritious addition to any snack spread.
The first time I whipped up a batch of these bites I was hoping to add some excitement to my vegetable dishes. I have to admit I was initially skeptical. However, when I pulled them out of the oven and caught sight of their hue and tempting aroma resistance was futile. Let me tell you. One bite sealed the deal. My husband couldn’t get enough of them and even my finicky child asked for seconds. That’s when it dawned on me that this recipe was a winner!
What makes this Zucchini Garlic Bites truly special?
These Zucchini Garlic Bites strike the balance between health and flavor. Zucchinis are low in calories but high in antioxidants, vitamins, and minerals. Making them an excellent choice for your well-being. When combined with the properties and healing benefits of garlic along with the savory taste, of Parmigiano Reggiano cheese these bites become both delectable and nourishing treats.
Moreover, within 12 minutes of preparation and a total of 30 minutes from beginning to end, they are an expedient and versatile option for appetizers accompanying dishes or snacks suitable, for any event. Be it a celebration, a gathering or a laid-back evening affair these bite-sized delights are certain to make an impact.
What You Need To Make This Zucchini Garlic Bites Recipe?
Zucchini: Make sure to squeeze out any moisture from the shredded zucchini to prevent the bites from becoming soggy. Fresh zucchini is ideal. If you’re using frozen zucchini ensure it is properly thawed and drained.
Garlic: Finely grate the garlic to release its juices enhancing the flavor of the bites. While fresh garlic is recommended for that kick in a pinch you can substitute it with garlic powder though there might be a slight difference, in taste.
Breadcrumbs: Use breadcrumbs as a binding agent for the bites. If you prefer a gluten-free option consider using gluten-free breadcrumbs or almond flour.
Parmigiano Reggiano Cheese: This cheese adds a unique and savory flavor to the bites. If you don’t have it available other hard cheeses like pecorino or aged asiago can be replacements. Just keep in mind that each cheese has its flavor profile so there could be a subtle change in taste.
Herbs: Fresh herbs bring a taste and aroma to the bites. If fresh herbs aren’t accessible dried herbs can work as an alternative. Keep in mind that dried herbs are more potent than fresh ones so use them sparingly.
Egg: The egg acts as a binder for the ingredients, in these bites. If you’re searching for a vegan substitute you might want to try using a flax egg, which is made by combining flaxseed meal and water.
Tomato Sauce: When it comes to dipping marinara sauce is the recommended choice. However, you can also get creative. Try options, like tzatziki or a zesty aioli to add a unique twist of flavors.
Steps To Make Zucchini Garlic Bites:
Step 1: Start by preheating your oven to 400 degrees Fahrenheit. While you wait for it to heat up grab a baking sheet. Lightly coat it with oil or your preferred nonstick spray.
Want To Save This Recipe?
Step 2: Now let’s tackle the zucchini. Use a box grater to shred the zucchini onto a towel. Here’s a neat trick; roll up the towel and give it a twist. This helps remove any moisture and trust me your taste buds will appreciate it!
Step 3: Using the grater grate the garlic. The aroma is already so enticing!
Step 4: In a bowl combine the shredded zucchini, grated garlic, and all the other ingredients. Mix everything together until well combined.
Step 5: Time to shape these morsels! Take a tablespoon of the mixture. Use your hands to shape it into balls. Place them neatly on your baking sheet.
Step 6: Place them in the oven. Let them bake for 15 to 18 minutes. Once they turn brown they’re good to go!
Step 7: Serve these bites of bliss with some marinara sauce, on the side. Enjoy every mouthwatering bite!
Tip:
For an enhanced taste experience you might want to try roasting the garlic before grating it. Roasted garlic has a slightly sweet flavor that pairs wonderfully with the zucchini and cheese. Here’s how to do it; take a garlic bulb slice off the top to expose the cloves drizzle some olive oil over it wrap it in foil and roast it in a 400˚F oven, for approximately 30 to 35 minutes. Once cooled down gently squeeze out the cloves and use them as instructed in the recipe. This little twist can bring an added layer of richness, to your Zucchini Garlic Bites!
Frequently Asked Questions:
Can I use other cheeses instead of Parmigiano-Reggiano?
Of course! While Parmigiano Reggiano adds a distinct flavor feel free to explore options such as pecorino or aged asiago for a different taste experience.
How do I store leftover bites?
To store any leftover bites simply place them in an airtight container. Keep them in the refrigerator for, up to three days. For best results when reheating you can use the oven.
Can I freeze them?
If you’re wondering whether you can freeze them the answer is yes! Start by arranging the bites on a baking sheet and freezing them until they become solid. Then transfer them to a zip bag. Store them in the freezer. When you’re ready to enjoy them simply bake them from frozen. Add a few extra minutes to the cooking time.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Zucchini Garlic Bites
Ingredients
- 1 c shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 c breadcrumbs
- 1/4 c grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp. fresh chives chopped (or 1 tbsp. dried chives)
- 1 tbsp fresh parsley chopped (or 1/2 tsp dried parsley)
- 1 tsp fresh basil chopped (or 1/2 tsp dried basil)
- 1 tsp fresh oregano chopped (or 1/2 tsp dried oregano)
- A pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
- Use a grater to shred the zucchini onto a towel then squeeze out any moisture.
- Grate the cloves.
- In a bowl combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt and pepper.
- Shape the mixture into balls. Place them on the prepared baking sheet.
- Bake for 15 to 18 minutes. Until they turn golden brown.
- Serve these zucchini balls with tomato sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
I already made 2 double batches of these! Great dipped in my homemade pizza sauce! Froze quite a few for warming up in the future. Delicious!
I made these today and they were delish!!
My son who likes zucchini loved these.. he couldn’t stop eating them.. they are perfect snackers for game and movie watching!