Zucchini Garlic Bites
When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.
16 Servings
Ingredients
- 1 c shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 c breadcrumbs
- 1/4 c grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp. fresh chives chopped (or 1 tbsp. dried chives)
- 1 tbsp fresh parsley chopped (or 1/2 tsp dried parsley)
- 1 tsp fresh basil chopped (or 1/2 tsp dried basil)
- 1 tsp fresh oregano chopped (or 1/2 tsp dried oregano)
- A pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
- Use a grater to shred the zucchini onto a towel then squeeze out any moisture.
- Grate the cloves.
- In a bowl combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt and pepper.
- Shape the mixture into balls. Place them on the prepared baking sheet.
- Bake for 15 to 18 minutes. Until they turn golden brown.
- Serve these zucchini balls with tomato sauce.
Notes
For a gluten-free interpretation of the Zucchini Garlic Bites, simply replace regular breadcrumbs with gluten-free breadcrumbs or almond flour. Confirm any store-bought sauces or seasonings used are also approved gluten-free to sidestep cross-contamination. Relish the bites without compromising on flavor or dietary requirements!