Velvety Cream Cheese Gooey Bars

Velvety Cream Cheese Gooey Bars – Dive into the world of decadence. With Velvety Cream Cheese Gooey Bars. A dessert that promises a melt-in-your-mouth experience. With every bite. Perfectly blending the rich creaminess of cream cheese. With the sweet, comforting base of a yellow cake. These bars are the epitome of dessert perfection. Featuring a simple. Yet irresistible combination of cream cheese, powdered sugar, and a buttery crust. This recipe is your ticket. To a sweet escape.

this Recipe

The first time I whipped up these Velvety Cream Cheese Gooey Bars. It was on a whim. For a family weekend treat. The anticipation as they baked. Was almost too much to bear. Once cooled enough to taste. I served them slightly warm. And the reaction was unforgettable. My husband’s eyes lit up. At the first bite. And my child declared them the “best dessert ever!” It’s become our little tradition. A sweet symbol of love. And comfort in our home.

What makes this Velvety Cream Cheese Gooey Bars truly stand out?

The Velvety Cream Cheese Gooey Bars stand out. For their divine texture. Blending a gooey, creamy center. With a crisp crust. For an unforgettable sensory delight. This dessert shines in its versatility. Fitting seamlessly into any gathering. From a casual family dinner. To an elegant soirée. Furthermore, its simplicity. And the use of straightforward, quality ingredients. Make it a foolproof choice. For any home baker. Looking for a reliable. Yet spectacular, dessert option.

What You Need To Make This Velvety Cream Cheese Gooey Bars Recipe?

Yellow Cake Mix: More than just a mix. It’s the foundation of our dessert. Offering a sweet. And buttery start. That sets the stage. For what’s to come.

Butter: At room temperature. It blends smoothly into our base. Adding richness. And a tender texture. That makes every bite more satisfying.

Eggs: These little wonders bind our ingredients together. Ensuring the crust is firm. And the filling is perfectly creamy.

Cream Cheese: The heart of our gooey filling. Its creamy texture and slight tang. Make the bars irresistibly luscious.

Powdered Sugar: It sweetens our filling to perfection. Creating a smooth. And velvety layer that’s just divine.

Vanilla: A small but mighty addition. Vanilla adds a hint of warmth. And aroma. Elevating the flavors to new heights.

Steps To Make Velvety Cream Cheese Gooey Bars:

Step 1: Start by warming your oven’s heart to 325°F. And treat a 9×13 inch baking dish. With a little non-stick spray love.

Step 2: Crust Creation: Grab those crust ingredients. And marry them together in a large bowl. It’ll look a bit odd at first—dry and clumpy—but trust the process. Press this peculiar mix into your prepared pan, giving it a firm base and a little love up the sides.

Step 3: Filling Fantasy: Before anything else, whisk away ¼ cup of powdered sugar for a later surprise. Now, take that cream cheese, eggs, and vanilla for a little mixology session in another bowl. Add the powdered sugar like you’re sprinkling fairy dust—slow and steady. Once it’s looking lush and creamy, cascade it over your crust with all the grace of a waterfall.

Step 4: Bake this layered love story for about 40 to 45 minutes. You’re looking for a golden crown and a flaky top. As it cools, it’ll settle into its final, glorious form. Give it 10 minutes before showering it with the powdered sugar you set aside earlier.

Step 5: Patience is a virtue, so let it cool completely. But if you’re anything like me, a slightly warm piece is a sneak peek into heaven. Whether chilled or warm, each bite is a testament to the simple joy of baking and sharing.

Tip:

A pro tip. To achieve the ultimate Velvety Cream Cheese Gooey Bars. This is to ensure your cream cheese. And butter are at room temperature before you start. This simple step. Is the secret to a smooth, clump-free batter. Allowing for even mixing. And a perfectly creamy texture. In both the crust. And the filling. It makes a world of difference in the end result. Guaranteeing that each bar is as velvety. And delicious as intended.

Frequently Asked Questions:

Can I use a different cake mix flavor?

While yellow cake mix provides that classic taste. Feel free to experiment. With other flavors. Just keep the balance of sweetness in mind.

Can these bars be frozen for later?

They freeze beautifully. Just ensure they’re completely cooled. And stored in an airtight container. Thaw at room temperature. Or in the fridge overnight before serving.

Is there a dairy-free version?

You can try using dairy-free alternatives for cream cheese and butter. Though the texture. And taste may vary slightly. Always opt for high-quality substitutes. For the best results.

3 from 1 vote

Velvety Cream Cheese Gooey Bars

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Embark on a journey to dessert bliss. With our Velvety Cream Cheese Gooey Bars. Where each bite. Weaves a tale of comfort. And indulgence. Imagine the warmth of a buttery. Crumbly crust meeting the rich, smooth embrace of a cream cheese filling. Creating a symphony of flavors. That dance across your palate. Crafted with love. And simple ingredients. This recipe invites you. Into a moment of pure joy. A celebration of sweetness. That’s meant to be shared. Whether it’s the golden, flaky top that catches your eye. Or the promise of a gooey center. That entices you. These bars are more than just a treat. They’re a heartwarming experience. Lovingly baked into every slice.

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24 Servings

Ingredients

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For the Crust:

• 1 box yellow cake mix I use Pillsbury (18.25 oz)
• 1 stick of butter at room temperature
• 1 egg

For the Gooey Filling:

• 1 package 8 oz cream cheese, at room temperature
• 1 box approximately 16 oz powdered sugar, reserve ¼ cup for topping
• 1 teaspoon vanilla extract
• 2 eggs

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Instructions

 

1. Preheat Oven & Prepare Pan: Set your oven to 325°F (163°C). Spray a 9x13-inch baking dish with non-stick cooking spray.
2. Make the Crust: In a large bowl, mix together the yellow cake mix, softened butter, and 1 egg until it forms a crumbly mixture. Press this into the bottom of your prepared pan, covering the bottom and slightly up the sides.
3. Prepare the Filling: In another bowl, beat the softened cream cheese until smooth. Add 2 eggs and the vanilla extract, mixing well. Gradually add in the powdered sugar (leave out ¼ cup for later), beating until creamy.
4. Assemble & Bake: Pour the cream cheese filling over the crust in the baking dish. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is set.
5. Cool & Finish: Let the bars cool in the pan. They will puff up initially but settle as they cool. After about 10 minutes of cooling, sprinkle the reserved ¼ cup of powdered sugar over the top. Allow to cool completely before cutting into bars.
6. Enjoy your Velvety Cream Cheese Gooey Bars slightly warm or cooled, according to your preference!

Notes

To transform these Velvety Cream Cheese Gooey Bars. Into a gluten-free delight. Without sacrificing their irresistible charm. Simply swap the regular yellow cake mix. For your favorite gluten-free alternative. The key is to find a gluten-free cake mix. That closely mimics the texture. And the sweetness of its traditional counterpart. Ensuring your bars retain their beloved velvety texture. And buttery crust. With this small. But impactful adjustment. You can enjoy the same decadent treat. Now welcoming to those with gluten sensitivities. Dive into this inclusive version. And let the rich, gooey layers of cream cheese and cake. Bring a smile to everyone at the table. No exceptions.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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