Vegan Lemon Bread – This delectable Vegan Lemon Bread is not only made with plant-based ingredients. Also bursting with the delightful taste of lemons. Whether you’re following a vegan lifestyle or not this bread is a treat, for your taste buds. In 50 minutes you can indulge in a moist and tangy lemon loaf that’s ideal for enjoying during tea time or as an ending to any meal.
The first time I baked this Vegan Lemon Bread, the enticing aroma of lemons filled my kitchen leaving me eager to take that first bite. As it cooled down I whipped up a lemon glaze to drizzle over it. When I finally tasted it I felt like I was transported to a sun-soaked garden brimming with lemon trees. The combination of squeezed lemon juice and zest gave it a burst of citrus flavor that was incredibly refreshing. My family, including my kids absolutely loved it. It has now become our go-to dessert for get-togethers and gatherings. I take delight in sharing this vegan delight with everyone.
What makes this Vegan Lemon Bread truly special?
This Vegan Lemon Bread is a plant-based treat that strikes the balance between sweetness and tanginess. It’s a dessert, for any occasion – be it brunch or afternoon tea.
Preparing this bread is a breeze thanks, to its readily available ingredients. You have the flexibility to adjust the texture according to your liking by opting for either oil or applesauce. To add indulgence you can top it off with a coconut butter drizzle or a traditional powdered sugar glaze. Whether you’re a vegan food enthusiast or simply adore lemony delights this bread will undoubtedly satiate your cravings.
What You Need To Make This Vegan Lemon Bread Recipe?
Flour: There are options when it comes to choosing the flour for your bread depending on your dietary preferences. If you prefer a traditional texture purpose flour would be a perfect choice. However, if you follow a gluten-free diet, almond flour or a gluten-free all-purpose blend would work well. Just keep in mind that using almond flour may result in a denser but delicious loaf.
Sweetener: When it comes to sweeteners the recipe suggests using 1 cup of sugar. You have the freedom to use xylitol for a sugar-free version. Feel free to adjust the amount of sweetener according to your taste preferences. Additionally, if you want to experiment with flavor profiles alternatives like coconut sugar or maple syrup can be used.
Milk: For the milk component of the recipe feel free to choose your plant-based option such as almond milk, soy milk or oat milk. Keep in mind that your choice of milk can subtly influence the taste of the bread so go with one that you personally enjoy.
Yogurt: To keep this recipe vegan friendly. Add some moisture and slight tanginess to the bread opt for yogurt. Plant-based options like almond or coconut yogurt are great choices.
Oil or Applesauce: If you want a moist texture, in your bread melted coconut oil or canola oil can be used as alternatives. However, if you prefer an oil-free version substituting applesauce will do the trick. The texture may vary slightly. It’s a choice if you’re looking for a lower-fat loaf.
Lemon Zest: Don’t forget to include the lemon zest! It adds an amount of lemony flavor. You can grate one lemon or two small ones to get 1 tablespoon. This will add brightness to the bread. Create a citrus scent.
Vanilla Extract: To enhance the taste and aroma of the bread add a teaspoon of vanilla extract. Opt for a high-quality vanilla extract, for best results.
Want To Save This Recipe?
Steps To Make Vegan Lemon Bread:
Step 1: Start by preheating your oven to 350°F and giving some love to a 9×5 loaf pan. Grease it up nicely. Now, about the flour – you’ve got choices here. Traditionalists can stick with all-purpose flour. Adventurous bakers, almond or gluten-free all-purpose flour is your playground. But remember, almond flour makes it dense but delicious!
Step 2: Sweetness is next on the agenda. Sugar is the star, but you’re the director. Regular sugar, xylitol for sugar-free goodness, or even coconut sugar – it’s your call. Flex those creative muscles!
Step 3: Pour in your favorite plant-based milk. Almond, oat, soy – the milk aisle is your oyster. Your choice will subtly influence the flavor, so choose wisely and enjoy the journey.
Step 4: Grab some plain yogurt, preferably plant-based like almond or coconut. This magical ingredient brings the moisture and tanginess that’ll make your lemon bread legendary.
Step 5: It’s the oil showdown. Want that lush, moist texture? Go for melted coconut oil or canola oil. But if you’re watching the calories, swap it for applesauce – it’s the healthy hero that doesn’t disappoint.
Step 6: Ah, the zest of lemons! Don’t skip this part; it’s where the lemony magic happens. Zest a big lemon or two small ones – about a tablespoon of that fragrant zest. Imagine the aroma filling your kitchen!
Step 7: End on a sweet note with a teaspoon of pure vanilla extract. It’s the flavor kicker that elevates this lemony masterpiece.
Step 8: Now, let’s make some lemony memories. Mix your dry and wet ingredients, pour the batter into your prepared pan, and let the oven work its magic. In about 50-55 minutes, you’ll have a lemon bread that’ll make you feel like a baking superstar. Top it with a glaze or enjoy it as is – either way, you’re in for a treat. Share it, savor it, and let the lemon love take over!
Tip:
When you’re zesting lemons, for your Vegan Lemon Bread it’s important to use a microplane or a fine grater. This will give you the most fragrant lemon zest infusing your bread with a citrusy taste. Just be careful not to zest into the white pith as it can add bitterness. By using zested lemons you’ll enjoy the oils that enhance the freshness of your bread in a way that store-bought lemon zest simply can’t replicate. It’s truly the secret, to making your lemon bread extraordinary!
Frequently Asked Questions:
Can I use a different type of flour for this Vegan Lemon Bread?
Absolutely! This recipe is quite versatile. Allows for the use of types of flour. While all-purpose flour is a great choice you can also experiment with spelt, white or oat flour. Just keep in mind that opting for almond flour might result in a slightly denser bread although it will still be delicious. If you prefer gluten options you can try using gluten-free all-purpose flour as well but be aware that it may yield a slightly denser texture compared to regular flour.
Is there a sugar-free option for this recipe?
Certainly! You have the option to substitute sugar with xylitol or any other sugar-free sweetener that suits your preferences. This modification will allow you to enjoy a sugar-free version of the Vegan Lemon Bread while still enjoying its wonderful lemony flavor.
What’s the best way to store this lemon bread?
To maintain the freshness of your Vegan Lemon Bread it’s best to store it in an airtight container at room temperature for up to 3 days. If you plan on enjoying it beyond that timeframe refrigerating it for up to a week is recommended. Alternatively, if you’d like to store slices for periods wrap them individually in plastic wrap and place them in an airtight container before freezing. When ready to indulge simply thaw the slices, at room temperature. Or use the microwave.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Vegan Lemon Bread
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar or xylitol for sugar-free
- 3/4 cup milk of choice
- 1/2 cup plain yogurt such as almond milk yogurt
- 1/4 cup oil or substitute applesauce for a fat-free option
- 1/4 cup lemon juice
- Zest of 1 large or 2 small lemons 1 tablespoon total – don't omit
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Grease a loaf pan measuring 9x5 inches.
- In a bowl combine 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 3/4 teaspoon of salt and 1/4 teaspoon of baking soda.
- In another bowl whisk together 1 cup of sugar your choice of milk (3/4 cup), plain yogurt (around 1/2 cup) oil or applesauce, for a fat-free option (approximately 1/4 cup) lemon juice (around 1/4 cup) the zest from one to two lemons (approximately one tablespoon) and pure vanilla extract (about one teaspoon).
- Mix the dry ingredients together until well combined.
- Spread the batter evenly into the greased loaf pan.
- Bake in the oven, for 50 to 55 minutes. Until the loaf has risen and a toothpick inserted into the center comes out clean.
- For a touch you can frost it with melted Coconut Butter or a mixture made from half a cup of sugar combined with one tablespoon of milk.
- Once cooled down savor your Vegan Lemon Bread!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
