Honey Garlic Chicken Wings – Experience the combination of sweet and savory flavors with our Honey Garlic Chicken Wings. These wings are a must-have, for any party or get-together with friends. Baked to perfection in the oven they are coated in a honey garlic sauce that will leave you yearning for more. Infused with Asian-inspired elements and a touch of spiciness these wings are guaranteed to please everyone and vanish before you know it.
The first time I prepared these Honey Garlic Chicken Wings was a memorable evening spent at home. As I worked on getting the wings ready the scent of honey and garlic wafted through the kitchen making our mouths water in anticipation. My husband and child eagerly watched every step eagerly awaiting dinner time. When the wings finally emerged from the oven gleaming with that honey garlic glaze it was love at first taste. The explosion of flavors, tender meat and perfect balance, between sweetness and savoriness captivated my family’s taste buds. We devoured every wing that night turning them into an instant family favorite that we continue to enjoy during gatherings and game nights—a feast filled with flavors that will always be remembered.
What makes these Honey Garlic Chicken Wings truly stand out?
What makes them stand out is the combination of honey, savory garlic, and a touch of smoky paprika resulting in a burst of flavors, in every bite. The secret lies in the two-step cooking process; first baking them to crispy perfection then coating them with a sticky and finger-licking honey garlic sauce that clings to the wings. Additionally broiling them adds a tantalizing caramelized finish. These wings are incredibly easy to make. Will turn any home cook into a kitchen superstar. They’re also ideal for game nights, parties, or even cozy family dinners. With their taste and simple preparation method, these wings will undoubtedly become your go-to recipe, for impressing both friends and family.
What You Need To Make This Honey Garlic Chicken Wings Recipe?
Chicken Wings: You have the flexibility to use either frozen chicken wings for this recipe. If opting for frozen ensure they are completely thawed and pat them dry, with paper towels to eliminate any moisture. This step is crucial for achieving that desired crispy skin.
Olive Oil: The purpose of the olive oil is to coat the chicken wings before applying the rub. Not only does it enhance the flavor. It also aids in achieving that perfect crispy texture.
Rub: The rub consists of a blend of salt, black pepper, smoked paprika, and garlic powder. It adds depth and complexity to the wings so make sure not to skip this step.
Honey Garlic Sauce: The sauce takes the stage here combining honey with savory soy sauce and aromatic garlic among other ingredients. It’s important to simmer it until it thickens slightly and coats the back of a spoon. This ensures that the sauce adheres beautifully to the wings.
Mirin: Mirin, a rice wine contributes a sweetness to the sauce. If you don’t have mirin on hand you can substitute it with a sweet white wine or even a combination of rice vinegar and sugar.
Sesame Oil: For a fragrance, in your sauce be sure to use toasted sesame oil. It will provide you with a flavor experience.
Red Pepper Flakes (Optional): If you enjoy a kick you can consider adding some red pepper flakes to the sauce. You can adjust the quantity based on your preference, for spiciness.
Cornstarch: To achieve that sticky texture that beautifully coats the wings we use cornstarch as a thickening agent. It’s crucial, for obtaining the desired consistency.
Sesame Seeds (Garnish): As a finishing touch sprinkle some seeds on the wings. This not only adds a crunch but also enhances the dish’s visual appeal.
Steps To Make Honey Garlic Chicken Wings:
Step 1: Start by preheating your oven to 425 degrees Fahrenheit. Now take those chicken wings. Gently pat them dry, with some paper towels until they are completely free from moisture. Remember, dry wings mean crispy wings!
Step 2: In a bowl toss the wings with a mixture of salt, pepper, smoked paprika, and garlic powder. It’s like a burst of flavors waiting to explode! Don’t forget to brush them with some olive oil.
Step 3: Prepare your baking sheet by lining it with foil (hooray for easy cleanup!). Placing parchment paper on top. Arrange your wings in a single layer, on the sheet. If you have lots of wings you might need two trays.
Step 4: Put the tray(s) in the oven for 35 minutes remembering to flip them at the 20-minute mark to ensure both sides get that crispness.
Step 5: While the wings are baking away in the oven let’s whip up a honey garlic sauce. Grab a pan. Combine soy sauce, mirin, honey, water, sesame oil, minced garlic, and ginger – and if you’re feeling daring – add some red pepper flakes for an extra kick. Heat it on medium heat until it starts moving in the pan then decrease the heat and let it simmer for approximately 10 minutes. You’ll know it’s done when it becomes slightly thicker and coats the back of a spoon. That’s when you’ll think, “Yep this is going to be delicious.”
Step 6: Alright now let’s get back, to those wings. Take them out of the oven. This is where the real magic happens. Toss those wings in the sauce you just prepared. Give them a stir ensuring that they are completely coated in that sauce.
Step 7: Now place them back into the oven for another 10 minutes. Flip them after 5 minutes to make sure every inch is covered in sauce. Toward the end turn on the broiler for a few minutes to achieve that crispiness and caramelization.
Step 8: Allow those wings to cool down for 10 minutes. The sauce will thicken up nicely while the flavors become more intense. Serve them with your dipping sauce (ranch or blue cheese are awesome choices) and sprinkle some sesame seeds on top for an added touch of deliciousness. The first bite? It’s, like entering honey garlic heaven!
Tip:
Want your chicken wings to be extra crispy? After patting them dry, place them uncovered in the fridge for about an hour before cooking. This dries out the skin, resulting in irresistibly crunchy wings that’ll have everyone asking for seconds.
Frequently Asked Questions:
Can I use frozen chicken wings for this recipe?
It’s best to use thawed, fresh chicken wings for the crispiest results. Frozen wings can release excess moisture during cooking, making it harder to achieve that perfect crispiness.
Can I adjust the spiciness of the honey garlic sauce?
Absolutely! If you prefer a milder sauce, you can omit the red pepper flakes. For a spicier kick, add more flakes or a dash of your favorite hot sauce to suit your taste.
What dipping sauce pairs well with these honey garlic chicken wings?
These wings are fantastic with a simple ranch or blue cheese dip. The cool creaminess of these dips balances the sweet and savory flavors of the wings perfectly.
Honey Garlic Chicken Wings
- Total Time: 1 hour
- Yield: 6 SERVINGS OF 5 WINGS 1x
Description
Treat yourself to a finger-licking experience by trying out these Honey Garlic Chicken Wings. With a crispy layer and juicy interior, these wings are expertly seasoned with a smoky rub before being coated in a delectable honey garlic sauce that perfectly balances sweet and savory flavors. The irresistible aroma that fills the kitchen as they bake is simply captivating. Once they come out of the oven glistening with that glaze it’s impossible to resist their allure. Whether you’re hosting a gathering or simply in the mood, for a snack, these wings will undoubtedly steal the spotlight. Serve them up, witness their disappearing act and enjoy the praise from your guests. Brace yourself for an explosion of flavors that will undoubtedly leave everyone craving seconds!
Ingredients
30 chicken wings
2 tbsp. olive oil
Rub:
1 tsp salt
1/4 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
Honey Garlic Sauce:
1/4 c soy sauce
2 tbsp. Mirin
1/2 c honey
3/4 c water
1 tbsp. sesame oil
4 cloves garlic, minced
1 tbsp. minced ginger
1/4 tsp red pepper flakes (optional)
1 tbsp. cornstarch
Garnish:
Sesame seeds
Instructions
Preheat your oven to 425°F (220°C).
Use paper towels to pat dry the chicken wings until they’re completely dry.
In a bowl combine the salt, black pepper, smoked paprika and garlic powder to create the rub. Add the wings. Toss them gently until they are well coated. Then lightly brush them with olive oil.
Cover a baking sheet, with foil and parchment paper. Arrange the chicken wings in a single layer on the sheet. If necessary you can use two baking sheets. Bake for 35 minutes remembering to turn them at the 20-minute mark to ensure even cooking.
While the wings are in the oven you can prepare the honey garlic sauce. In a pan over medium heat mix together soy sauce, Mirin, honey, water, sesame oil, minced garlic, minced ginger and red pepper flakes if desired. Bring it to a boil. Then reduce heat to simmer for 10 minutes until slightly thickened and able to coat the back of a spoon.
Once your wings have finished baking in the oven for their time period of 35 minutes toss them gently with your sauce before returning them back into the oven for an additional 10 minutes.
Remember to turn them after 5 minutes, for an even coating.
For a level of crispiness, you can broil the wings for a few more minutes.
After removing from heat allow your cooked chicken wings to cool down for 10 minutes before serving. The sauce will become thicker as it cools down so make sure to stir the wings from time to time to ensure they are well coated.
To accompany the wings serve them with your favorite dipping sauce. Sprinkle some sesame seeds on top for an added touch of flavor.
Now you can savor the taste of Honey Garlic Chicken Wings!
Notes
To ensure that this Honey Garlic Chicken Wings recipe is gluten-free you’ll want to choose soy sauce and Mirin that are specifically labeled as gluten-free. Regular soy sauce and Mirin often contain gluten so it’s important to check. You should also make sure that any other ingredients you use, like cornstarch (if you’re using it of Mirin) are certified gluten-free. By making these ingredient swaps you can savor the deliciousness of these wings without any concerns about gluten, which is great for anyone, with gluten sensitivities or allergies.
- Prep Time: 10 MINUTES
- Cook Time: 50 MINUTES
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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