Turkey Chili Baked Potato – Are you excited, for a dinner that combines the heartiness of turkey chili with the comforting simplicity of a potato? Look no further than our recipe for Turkey Chili Baked Potatoes. In 15 minutes you can enjoy a meal that’s perfect for lunch or dinner. This recipe includes russet potatoes, kid-friendly turkey chili and a generous sprinkle of reduced-fat cheddar. Let’s dive into the easy steps to create this dish.
I still vividly remember the first time I prepared these Turkey Chili Baked Potatoes. It was one of those evenings when time was limited. I needed a meal that would not only be fast but also leave my family wanting more. As the enticing aroma of potatoes filled the kitchen I topped them with a ladleful of turkey chili and added some cheddar on top. The result? Pure delight, on my husband’s and child’s faces. It quickly became a family favorite. Now it’s our go-to recipe whenever we crave a nutritious dinner.
What makes this Turkey Chili Baked Potato truly special?
Experience the blend of convenience. Taste with our Turkey Chili Baked Potato recipe. In 15 minutes you can turn russet potatoes into a delightful dish that caters, to busy evenings and satisfies people of all ages. This turkey chili with a kid twist adds a flavor making it a beloved choice for families. What makes it special is the combination of potatoes, mild chili and a generous sprinkle of reduced-fat shredded cheddar cheese. Moreover, you have the freedom to personalize it with toppings like chives for freshness, sour cream for creaminess or Greek yogurt for a tangy kick. It’s not quick and delicious. Also serves as an excellent canvas, for your culinary creativity.
What You Need To Make This Turkey Chili Baked Potato Recipe?
Russet potato: Let’s begin with the stars of the show—those russet potatoes. Picture them as your canvas ready to be transformed into a work of art. Opt for the ones, with skins that hold the promise of perfection ensuring every bite brings together a crispiness on the outside and a fluffy interior. It’s like potato magic that turns a spud into a masterpiece.
Kid-friendly turkey chili: Now let’s shift our focus to turkey—yes you heard it right! Kid-friendly turkey chili is your weapon here. But it’s not any chili; it’s the master of mildness orchestrating an array of flavors that captivate every taste bud, from the ones to even the most discerning palates. This chili brings homey warmth to your dining table. Elevates an evening into a celebration of taste.
Reduced fat shredded cheddar: Ah, reduced-fat shredded cheddar cheese—the hero of guilt indulgence. Sprinkle it generously over your creation. Witness its melting transformation into a gooey paradise of cheesy goodness. This cheese knows how to make an entrance adding a savory layer to your potato that lingers on your palate like cherished memories.
Chives or scallions: Now, for the finishing touch—chives or scallions. These tiny green marvels resemble confetti adding a pop of freshness and vibrant hues, to your dish. Just a spoonful of these diced treasures is all it takes to transform your creation from ordinary, to exceptional.
Steps To Make Turkey Chili Baked Potato:
Step 1: Start by piercing the potatoes with a fork.
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Step 2: Place the potatoes in the microwave. Cook them on the baked potato setting until they become soft and fully cooked (8 to 10 minutes, on high for 4 potatoes).
Step 3: Once they are cooked you can cut each potato in half lengthwise. Use a fork to create an oval-shaped opening, at the top and remove it.
Step 4: Sprinkle 1/4 cup of cheese and add 1/4 cup of turkey chili. Sprinkle a teaspoon of chives on top of each potato.
Tip:
To add texture and flavor you can lightly brush the potato skins with olive oil before microwaving or baking. This not only gives the skin a crispy touch. Also enhances the overall taste of the dish. The combination of the layer and soft interior of the potato provides a delightful eating experience that takes your Turkey Chili Baked Potato to another level.
Frequently Asked Questions:
Can I use sweet potatoes instead of russet potatoes?
Of course! Sweet potatoes are a substitute, for russet potatoes adding both flavor and nutritional value to your dish.
How spicy is the turkey chili?
The spiciness of the turkey chili is entirely up, to you. You have the freedom to adjust the seasoning according to your taste preferences and desired level of heat.
Can I make this recipe ahead and reheat it?
Certainly! If you want to plan you can prepare the components of the recipe separately and then combine them just before serving. When it’s time to reheat you can use either a microwave or an oven.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Turkey Chili Baked Potato
Ingredients
- 4 russet potatoes approximately 5 1/2 oz each
- 1 c kid-friendly turkey chili
- 1 c reduced-fat shredded cheddar cheese
- 1 tbsp chopped chives or scallions
- Optional: Reduced-fat sour cream or Greek yogurt for topping
Instructions
- Start by using a fork to poke holes in each russet potato.
- Next microwave them on high for 8 to 10 minutes until they become soft. Alternatively, you can also bake them in the oven for that potato taste.
- Once the potatoes are cooked slice each one in half lengthwise. Create an oval shape on top.
- Now it's time to assemble your masterpiece. Begin by topping each potato half with a cup of kid turkey chili. Follow it up with a sprinkling of reduced-fat cheddar cheese, about another cup's worth.
- To add some freshness and flavor sprinkle a tablespoon of chopped chives or scallions, over the top.
- For those looking to take their potatoes to the next level consider adding a dollop of reduced-fat sour cream or Greek yogurt as an optional topping. It will enhance the experience. Add a creamy touch.
- Serve up your Turkey Chili Baked Potatoes. Get ready to enjoy! Feel free to customize them with your toppings and savor the delightful combination of flavors.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
