Tropical Fruit Salad – Get ready to indulge. In a burst of vibrant flavors. With this Tropical Fruit Salad Recipe. Perfect for a refreshing treat. This salad combines the tanginess of freshly squeezed orange. And lime juice. With the sweetness of honey. Creating a delightful medley. With strawberries, tangerines, kiwis, mangos, dragon fruit, and pineapple. Whether as a side dish. Or a light dessert. This fruit salad is a tropical paradise. On a plate.
The first time I made this tropical fruit salad. I was trying to bring. A taste of summer. Into our chilly winter days. My husband. Usually a dessert lover. Was skeptical about a fruit salad. But one bite. And he was hooked. Our daughter loved the colorful presentation. And the sweet, tangy flavors. It quickly became a family favorite. A dish that brings back the warmth. And the joy of that first shared bowl. Every time we make it.
What makes this Tropical Fruit Salad truly special?
This Tropical Fruit Salad. Is not only a feast for the eyes. But also a nutritional powerhouse. It’s packed with vitamins, fiber, and antioxidants. Making it a healthy choice. That doesn’t compromise on flavor. The freshly squeezed orange. And lime juice dressing. Adds a zesty kick. While the honey balances it. With just the right amount of sweetness. The combination of various tropical fruits. Ensures every bite. Is a delightful mix of textures. And flavors.
What You Need To Make This Tropical Fruit Salad Recipe?
Freshly squeezed orange juice: Freshly squeezed for that pure, vibrant citrus punch. That really elevates the whole dish.
Freshly squeezed lime juice: Adds a zesty tang. That perfectly balances the sweetness of the fruits.
Honey, or agave: Natural sweeteners that meld beautifully with the citrus juices. Making the salad irresistibly sweet.
Strawberries: Juicy and red, strawberries. Add a lovely color. And sweetness.
Tangerines: These little gems. Add a burst of citrusy sweetness. And a fun texture.
Kiwis: Bright green and slightly tart, kiwis. Add a nice contrast.
M2 mangos: Creamy and sweet. Mangos bring a tropical vibe to the salad.
Dragon fruit: Exotic and visually stunning. Dragon fruit adds a unique texture. And mild sweetness.
Pineapple: Juicy and tangy, pineapple is a tropical must-have. That adds a refreshing bite.
Fresh mint, optional garnish: Adds a refreshing finish And a burst of color.
Want To Save This Recipe?
Steps To Make Tropical Fruit Salad:
Step 1: Mix the Dressing: In a medium-sized bowl or jar. Whisk together the orange juice, lime juice, and honey. Until the honey is fully dissolved.
Step 2: Prepare the Fruit: In a large bowl. Gently toss together the strawberries, tangerines, kiwis, mangos, dragon fruit, and pineapple.
Step 3: Combine and Chill: Pour the citrus-honey dressing over the mixed fruit. And toss gently to coat. Cover the bowl tightly. With a lid, saran wrap, or foil.
Step 4: Chill: Refrigerate the salad. For at least 30 minutes. Or overnight. For the flavors to meld.
Step 5: Serve: Before serving. Garnish with fresh mint leaves if desired.
Tip:
For the best flavor. Always use fresh, ripe fruit. If your fruit isn’t quite ripe. Leave it out on the counter for a day or two. When making the dressing. Ensure the honey or agave fully dissolves. In the citrus juices. For a smooth, even coating. To add an extra layer of flavor. Try tossing the fruit. With a pinch of sea salt. Before adding the dressing. It helps to enhance. The natural sweetness of the fruits. For a bit of crunch. You can sprinkle toasted coconut flakes. Or chopped nuts. Over the salad before serving. This salad is also versatile. Feel free to add other tropical fruits you love. Like papaya or passion fruit. To make it even more exotic.
Frequently Asked Questions:
Can I use frozen fruit for this salad?
While fresh fruit is ideal. For the best texture and flavor. You can use frozen fruit in a pinch. Just make sure to thaw. And drain it well before mixing.
How long will this salad keep in the refrigerator?
This fruit salad can be stored in the refrigerator. For up to 2 days. Just keep it tightly covered To maintain freshness.
Can I substitute the honey with another sweetener?
Yes. You can use agave syrup, maple syrup, or even a simple syrup. If you prefer a different sweetener.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Tropical Fruit Salad Recipe
Ingredients
- ½ c freshly squeezed orange juice
- ¼ c freshly squeezed lime juice
- ¼ c honey or agave
- 10 strawberries sliced
- 2 tangerines peeled and separated
- 2 kiwis peeled and cut in half, then sliced
- 2 mangos peeled and cut into 1/2-inch pieces
- 1 dragon fruit peeled and cut into 1/2-inch pieces
- ½ pineapple peeled, cored and cut into 1-inch pieces (about 2 c once cut)
- Fresh mint optional garnish
Instructions
- Whisk together orange juice, lime juice, and honey until the honey dissolves completely.
- In a large bowl, combine strawberries, tangerines, kiwis, mangos, dragon fruit, and pineapple.
- Pour the citrus-honey dressing over the fruit and gently toss to coat evenly.
- Cover and chill the fruit salad in the refrigerator for at least 30 minutes.
- Garnish with fresh mint leaves if desired before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
