Tomasini Sicilian Sausage Rolls – Are you excited to embark on an adventure, to Sicily? Get ready to savor the flavors of Tomasini Sicilian Sausage Rolls. This recipe unites the pieces of pizza dough, ricotta cheese and spicy Italian sausage in excellent consonance. It’s affixed to evolve a family dearest. Let’s plunge into this dish that’s fit for any affair!
I’ll always remember the first time I attempted making Tomasini Sicilian Sausage Rolls. It all formed with a craving to surprise my family with something delightful for dinner. Little did I know that this recipe would soon become a habit at our dining plateau. The irresistible aroma permeating our kitchen instantly captivated my husband and child. Their first bites were met with delight and smiles of satisfaction. At that moment I knew I had slipped upon something extraordinary.
What makes this Tomasini Sicilian Sausage Rolls truly special?
These scrumptious rolls feature a variety of ricotta cheese and pungent Italian sausage resulting in a decadent and indulgent filling. What sets them apart is their checkerboard imprint, which verifies that each morsel blasts, with savor complemented by whiffs of black pepper and red chili flakes.
Whether you’re looking for a starter, a snack or a satisfying main dish these rolls will surely bring joy to your table. They are simple to prepare. Can be enjoyed on occasions whether it’s a relaxed family dinner or a special get-together. Once you take a bite you’ll find yourself longing for another serving.
What You Need To Make This Tomasini Sicilian Sausage Rolls Recipe?
Pizza Dough: This forms the base of our rolls. Allows for creativity. You can make your homemade dough or save time with a high-quality store-bought option. It’s important to use fresh dough as it will result in irresistible rolls.
Large Egg (Beaten): Think of this egg, as the binding agent that brings everything together. It gives our rolls a color and adds a lovely shine. Moreover it infuses the dough with a touch of love making it more special.
Ricotta Cheese: Ah, ricotta, the dream maker! This cheese is at the core of our rolls creating a melt-in-your-mouth filling. It’s like a cloud that perfectly complements the spiciness of the sausage achieving a balance.
Italian Sausage: The star of our creation! Make sure to use sausage without its casing – we want those flavors to truly shine through. It’s this savory character that gives these rolls their personality.
Freshly Ground Black Pepper: A sprinkle of pepper adds the right amount of warmth and depth, to the filling. It’s, like a cozy hug for your taste buds providing a comforting sensation with each bite.
Red Chili Flakes: These little flavor boosters are here to awaken your palate! The amount you use depends on how spicy you like it. Feel free to adjust according to your taste preferences – all it’s your kitchen and your rules.
Salt: Just a pinch of salt acts as the conductor in an orchestra bringing all the flavors together harmoniously. However be mindful as the sausage might already bring some saltiness to the party.
Sliced Green Onions: These delightful green additions bring a touch of freshness and a subtle hint of onion flavor to our rolls. They’re like confetti that adds vibrancy to the celebration of flavors.
Pecorino Romano Cheese: This cheese is our weapon adding a nutty richness to our rolls. It’s, like a storyteller who narrates tales of flavor in every layer.
Steps To Make Tomasini Sicilian Sausage Rolls:
Step 1: Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
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Step 2: On a surface lightly dusted with flour roll out the pizza dough into a rectangle measuring 12×18 inches.
Step 3: Using half of the beaten egg brush the surface of the dough.
Step 4: Starting 3 inches, from the edge of the longer side of the dough place rounded tablespoons of ricotta onto the dough in a row. Leave 1 1/2 inches of space between each scoop. Create a row below the first one but position the ricotta scoops in an offset manner to form a checkerboard pattern. Repeat this pattern until you reach the bottom of the dough using all of the ricotta.
Step 5: Fill in the spaces between the ricotta scoops with tablespoons of sausage. Ensure that each row aligns its cheese scoops with sausage from the next rows and vice versa.
Step 6: Season the rolls with pepper, red chili flakes and salt. Keep in mind that sausage may already have flavors. Sprinkle thinly sliced onions evenly over them. Grate pecorino Romano cheese, over the filling.
Step 7: Starting from the edge with 3 inches of dough rolled up divide the rolled dough into 12 pieces. Arrange them with the cut side facing up on the baking sheet that has been prepared.
Step 8: Using the remaining beaten egg gently brush the surface of each sausage roll. If you prefer you can also sprinkle some additional pecorino Romano cheese on top.
Step 9: Place the baking sheet in an oven. Bake until the rolls have a beautiful golden brown color, which should take approximately 45 to 50 minutes.
Tip:
It’s important to seal your Tomasini Sicilian Sausage Rolls for two reasons. Firstly it prevents any of the delicious filling from escaping during baking, which can create a situation and result in the loss of ingredients. Secondly, a sealed roll maintains its shape. Looks more visually appealing when served.
To achieve this once you have layered the filling and are ready to roll up the dough take a moment to moisten the exposed edge of the dough, with water. You can use your fingertip or a pastry brush for this step. The moisture acts as an adhesive helping the dough stick together. As you roll up the dough this damp edge will bond with the dough creating a seal that holds everything, in place.
Think of it like sealing an envelope. The moisture ensures that the edges of the dough cling together tightly forming a seal. This simple technique can greatly impact both how your sausage rolls look and taste when they come out of the oven – picture-perfect and packed with flavor. So remember not to skip this step; it’ll reward you with sealed and delicious rolls every time you make them.
Frequently Asked Questions:
Can I use a different type of cheese instead of ricotta?
While ricotta is the choice, for this recipe you can try using soft cheeses like goat cheese or cottage cheese for a unique variation.
How spicy are the rolls with the red chili flakes?
You can adjust the level of spiciness according to your taste. Start with an amount of red chili flakes and increase if you prefer it hotter.
Can I make these rolls ahead of time?
Definitely! You can make the rolls ahead of time. Store them in the refrigerator before baking. Just remember to adjust the baking time if they’re chilled from being refrigerated.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Tomasini Sicilian Sausage Rolls
Ingredients
- 24 oz pizza dough
- 1 large egg beaten
- 2 c ricotta cheese
- 12 oz Italian sausage casing removed
- 1 tsp freshly ground black pepper
- 1 tsp red chili flakes or to taste
- Salt to taste
- 1/2 c thinly sliced green onions
- 1/2 c pecorino Romano cheese plus more to finish
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
- Take the pizza dough. Roll it out on a floured surface shaping it into a rectangle measuring 12x18 inches.
- Using a brush lightly coat the dough with half of the beaten egg.
- Next spread ricotta cheese onto the dough in rows leaving some space, between each row.
- Place sausage between the rows of ricotta.
- Season with black pepper, red chili flakes and a pinch of salt for added flavor.
- Evenly sprinkle onions and pecorino Romano cheese over the dough.
- Starting from the bottom tightly roll up the dough until you reach the end. Make sure to keep the seam at the bottom to prevent unraveling during baking.
- Cut this rolled-up dough into 12 portions. Arrange them on your prepared baking sheet.
- Brush the tops of each portion with the remaining beaten egg. If desired you can also add pecorino Romano cheese for cheesiness!
- Place, in your preheated oven and bake for approximately 45 to 50 minutes or until they turn golden brown and are cooked through.
- Ready to savor these Sicilian Sausage Rolls!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
