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Warm Crack Dip Recipe

The Best Warm Crack Dip Recipe

  • Author: Audrey
  • Total Time: 30 minutes
  • Yield: 10 people 1x


This is a very addicting dip made with just five simple ingredients. This dip pairs well with tortilla chips and Fritos.



3/4 c. cooked chopped bacon

1 (8-ounce) package of cream cheese, softened

1 (1-ounce) package of Original Ranch dressing mix

1 (16-ounce) container of sour cream

2 c. shredded cheddar cheese


Heat the oven to 400 degrees F.

Put everything into a bowl and stir until fully combined. Place in a covered 2-quart baking dish.

Bake the dip for 25–30 minutes, or until it’s hot and bubbling.


This dip can be made ahead and refrigerated until ready to bake.

You are welcome to use turkey bacon in place of pork bacon.

Tip: 3/4 c. cooked bacon is about 3/4 lb. raw bacon.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 157
  • Sugar: 0.5 g
  • Sodium: 222.6 mg
  • Fat: 13.8 g
  • Carbohydrates: 1.4 g
  • Protein: 6.9 g
  • Cholesterol: 37.1 mg

Keywords: Crack Dip Recipe