Description
This is a very addicting dip made with just five simple ingredients. This dip pairs well with tortilla chips and Fritos.
Ingredients
Scale
3/4 c. cooked chopped bacon
1 (8-ounce) package of cream cheese, softened
1 (1-ounce) package of Original Ranch dressing mix
1 (16-ounce) container of sour cream
2 c. shredded cheddar cheese
Instructions
Heat the oven to 400 degrees F.
Put everything into a bowl and stir until fully combined. Place in a covered 2-quart baking dish.
Bake the dip for 25–30 minutes, or until it’s hot and bubbling.
Notes
This dip can be made ahead and refrigerated until ready to bake.
You are welcome to use turkey bacon in place of pork bacon.
Tip: 3/4 c. cooked bacon is about 3/4 lb. raw bacon.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 0.5 g
- Sodium: 222.6 mg
- Fat: 13.8 g
- Carbohydrates: 1.4 g
- Protein: 6.9 g
- Cholesterol: 37.1 mg
Keywords: Crack Dip Recipe