Corn Casserole – Are you, in the mood for a comforting classic? Our recipe for Corn Casserole is what you need. This delightful dish is filled with the goodness of corn. Has a cheesy texture that everyone loves. It’s a family favorite and perfect for any occasion. With kernel corn creamed corn, a crispy corn muffin topping, and gooey cheddar cheese it’s easy to make and delicious.
I still remember the first time I made this Corn Casserole on a chilly autumn evening. The smell wafting from the oven was so inviting. It warmed up the kitchen. When I served it to my husband and our little one they couldn’t get enough of it. Now it has become a staple at our family dinners during the holidays. Seeing their smiles when they eat it makes it more special.
What makes this Corn Casserole truly special?
What sets our Corn Casserole apart is that it’s incredibly simple to make yet incredibly versatile. It’s perfect for those weeknights or when unexpected guests show up. The combination of its texture, flavor, and sweet crumbly corn muffin topping makes it a hit, with both kids and adults alike—a dish that will please any crowd. Furthermore, its versatility allows you to customize it according to your preferences. You can try out different kinds of cheese. Incorporate your preferred ingredients, for a personalized touch.
What You Need To Make This Corn Casserole Recipe?
Whole Kernel Corn: This isn’t just your can of corn – it’s the star attraction! I adore how each kernel bursts, with its flavor bringing a touch of summer to any meal.
Creamed Style Corn: This is where the magic happens. It adds that velvety texture, making the casserole incredibly indulgent and comforting.
Corn Muffin Mix: Oh, the delight of corn muffin mix! It’s not for muffins; in this recipe, it creates a crust that’s slightly sweet and divine. It’s like a sprinkle of joy on top of our casserole.
Sour Cream: Now here’s the secret ingredient for that tanginess and creaminess. It beautifully blends with the corn bringing everything together in a velvety embrace.
Butter: It’s all about that melt-in-your-mouth goodness. Butter adds a richness that makes the casserole feel like a hug from within.
Cheddar Cheese: I say, the cheese, the merrier! The cheddar isn’t any cheese, in this recipe; it’s the crown that crowns off this dish with its delightful bubbles. Go ahead and let your imagination run wild. Sometimes I like to add a touch of pepper jack cheese for a kick of spiciness!
Steps To Make Corn Casserole:
Step 1: To start preheat your oven to 350°F. Grab a baking dish that measures 9×13 inches and give it a spray, with nonstick cooking spray to prevent any sticking.
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Step 2: In a bowl combine the whole kernel corn, creamed corn, dry corn mix (without adding any liquid), sour cream, and melted butter. Stir everything together until well blended. You have a uniform mixture.
Step 3: Transfer this corn mixture into the baking dish. Bake it in the oven for approximately 45 minutes. The goal is to achieve a brown color on top.
Step 4: Once it reaches that browned state remove it from the oven. Sprinkle shredded cheddar cheese, over the surface. Return it to the oven for another 5 to 10 minutes just until the cheese melts perfectly.
Step 5: Now comes the hard part; patience! Allow it to rest for 5 to 10 minutes. This waiting time allows the casserole to set slightly making serving easier. Afterward, savor its deliciousness as you indulge in its cheesy and corn-filled goodness!
Tip:
To give your Corn Casserole an added burst of flavor and a delightful texture you might want to consider incorporating a crispy topping. Once the casserole is done baking and right before you add the cheese generously sprinkle a mixture of crushed saltine crackers or Ritz crackers along, with some melted butter, on the surface. This will create a crunch that beautifully complements the interior. It’s an addition that enhances the dish and adds a touch that your loved ones and guests will truly appreciate!
Frequently Asked Questions:
Can I add meat to this recipe?
Certainly! Adding bacon or ham can make the dish heartier and more flavorful.
How do I store leftovers?
To keep your leftovers fresh simply place them in a container. Store them in the refrigerator for, up to three days.
Can this casserole be made ahead?
Absolutely! You can easily make this casserole a day ahead by refrigerating it. Just remember to adjust the baking time when you’re ready to cook it.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Corn Casserole Recipe
Ingredients
- 1 15.25-oz can whole kernel corn, drained
- 1 14.75-oz can creamed-style corn
- 1 8-oz box corn muffin mix
- 1 c sour cream
- 1/2 c butter melted
- 1 to 1 ½ c cheddar shredded
Instructions
- Set your temperature to 350°F (175°C).
- Apply a layer of nonstick cooking spray to a baking dish measuring 9x13 inches.
- In a bowl thoroughly mix together the whole kernel corn, creamed corn, dry corn muffin mix, sour cream and melted butter.
- Pour the mixture into the baking dish. Bake, for 45 minutes. Until the top achieves a golden brown color.
- Take out the baking dish from the oven sprinkle cheddar cheese on top of it and return it to bake for 5 to 10 minutes until the cheese has melted.
- Let it cool for around 5 to 10 minutes before serving it.
Notes
