Texas Sheet Cake Cookies – Experience the bliss of Texas Sheet Cake Cookies, an indulgence that combines the decadence of chocolate cake with the convenience of cookies. This recipe takes the Texas sheet cake. Transforms it into bite-sized wonders, perfect, for any occasion. With ingredients like a box of chocolate cake mix, butter and powdered sugar these cookies are a testament to the joy of baking.
The first time I made these Texas Sheet Cake Cookies was for a family get-together over the weekend. I can still recall the kitchen filled with the aroma of chocolate and butter as my husband and child eagerly awaited that batch. It was a hit! My family absolutely loved the chocolate flavor. Ever since then these cookies have become a staple in our home.
What makes this Texas Sheet Cake Cookies truly special?
What makes these Texas Sheet Cake Cookies truly special is how effortlessly and quickly they come together—a choice when you crave a treat without spending too much time in preparation. In 35 minutes you can have these cookies ready to enjoy at any event whether it’s a gathering or a special celebration. The use of chocolate cake mix ensures that each cookie bursts, with flavor and stays perfectly moist—a dream come true for all chocoholics. Their flexibility makes them perfect, for situations whether it’s a gathering with loved ones a treat, for celebrations or a comforting snack to savor alongside your evening cup of tea.
What You Need To Make This Texas Sheet Cake Cookies Recipe?
Chocolate Cake Mix: The chocolate cake mix is the foundation of this recipe offering a flavor and a moist texture. It’s a shortcut that simplifies the baking process without compromising on taste.
Eggs: Eggs play more, than a binding role they contribute to the richness and structure of the cookies ensuring they maintain their shape while remaining wonderfully chewy.
Oil: A small amount of oil is the secret to achieving tender cookie crumbs. It brings a moistness that sets these cookies apart from their drier counterparts.
Butter: Butter plays a role in the frosting creating a creamy base that blends perfectly with the cocoa. This results in an indulgent topping that beautifully complements the chocolatey cookie.
Cocoa Powder: Cocoa powder adds a chocolate flavor to the frosting harmonizing perfectly with the sweetness of powdered sugar.
Milk: A splash of milk, in the frosting ensures its consistency making it easy to generously coat each cookie with it.
Powdered Sugar: Powdered sugar gracefully dissolves into the frosting providing a touch of sweetness that crowns these cookies beautifully.
Steps To Make Texas Sheet Cake Cookies:
Step 1: Let’s start by preheating the oven to 350 degrees.
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Step 2: In a bowl combine the chocolate cake mix, beaten eggs and oil until you achieve a texture. The dough should have a thicker consistency.
Step 3: Using a cookie scoop or a heaping tablespoon shape the dough into cookies. Place them on a baking sheet lined with parchment paper.
Step 4: Bake the cookies for 7 to 8 minutes. Once they are done allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Step 5: For the frosting, in a saucepan, over medium heat melt together butter, cocoa and milk. Stir until everything is well combined.
Step 6: Remove from heat. Stir in sugar until you get a smooth mixture.
Step 7: Generously spread the frosting, over the cookies making sure each one is fully coated.
Tip:
To add a level of perfection to your Texas Sheet Cake Cookies you might want to consider refrigerating the dough before baking. Once you’ve mixed all the cookie ingredients just let the dough rest in the fridge for around 30 minutes. This little trick works wonders for a few reasons:
- Enhanced Flavor: By chilling the dough all those flavors have a chance to blend and intensify resulting in cookies, with a decadent chocolate taste.
- Improved Texture: The chilled dough doesn’t spread out much while baking leading to chewier cookies that maintain their shape nicely.
- Easier Handling: When the dough is cold it becomes less sticky and much easier to handle when scooping it onto your baking sheet. This makes the whole process cleaner and more precise.
Adding this step can take your cookies from great, to exceptional giving them a gourmet touch that truly elevates this already delightful recipe.
Frequently Asked Questions:
Can I store these cookies?
Sure you can definitely store those cookies! Just make sure to keep them in a container with a seal, at room temperature. They should stay fresh for 3 days.
Can I use a different cake mix flavor?
Of course! While chocolate is the choice don’t hesitate to try out flavors of cake mix. It’s always fun, to experiment!
How can I ensure my frosting is smooth?
To achieve a smooth frosting texture simply whisk it continuously while gradually adding sugar. This will help prevent any lumps from forming.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Texas Sheet Cake Cookies
Ingredients
Cookie:
- 1 box chocolate cake mix
- 2 eggs whisked
- 1/3 c oil
Frosting:
- 1/2 c butter
- 2 tablespoon cocoa
- 3 tablespoon milk
- 2 1/2 c powdered sugar
Instructions
Cookies:
- Start by preheating your oven to 350 degrees.
- In a bowl combine the chocolate cake mix, 2 beaten eggs and 1/3 cup of oil. Mix well until everything is thoroughly combined.
- Using a cookie scoop or a heaping tablespoon drop the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 7 to 8 minutes.
- After removing from the oven let the cookies cool on the baking sheet for 4 to 5 minutes before transferring them to a cooling rack.
Frosting:
- In a saucepan. Mix together 1/2 cup of butter 2 tablespoons of cocoa and 3 tablespoons of milk over medium heat.
- Once melted and mixed remove from heat. Whisk, in 2 1/2 cups of sugar until you achieve a smooth consistency.
- Pour the frosting evenly over the cooled cookies.
- Enjoy these delicious Texas Sheet Cake Cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
