Texas Hash – If you’re looking for a robust Tex-Mex meal that’s both convenient and easy to make look no further, than our recipe for Texas Hash. This dish combines ground beef, flavorful spices, and tender rice to create a perfect addition to your weeknight dinner rotation. In 30 minutes you can have a meal on the table that will be loved by the entire family.
I still remember the first time I prepared Texas Hash for my family. It was one of those evenings when I wanted something comforting but effortless. I whipped up this Tex-Mex dish and much to my delight it instantly became a huge hit. My husband couldn’t stop raving about its flavors and even my picky child couldn’t resist asking for seconds. It has now become a staple in our household and today I’m excited to share it with all of you.
What makes this Texas Hash truly indulgent?
Texas Hash is a Tex-Mex creation that offers a burst of bold flavors along with convenience in just one dish. With its swift preparation time, it’s an ideal choice, for busy weeknights. This hearty one-pot wonder features succulent ground beef blended with spices and tender rice. Ensuring a meal that will leave the entire family craving for more. Moreover, it offers flexibility enabling you to personalize it with your favorite toppings. You can even consider adding some cheddar cheese if you desire a touch of indulgence.
What You Need To Make This Texas Hash Recipe?
Olive Oil: In this recipe, olive oil is used as the cooking fat to give it a fruity taste. You have the option to use virgin olive oil for a stronger flavor or regular olive oil for a milder taste.
Diced Onion: The diced onion serves as a savory foundation, for the dish. While yellow or white onions work well you can also try red onions for a different flavor profile.
Diced Green Bell Pepper: Adding bell peppers brings a fresh and slightly tangy flavor to the dish. For variation feel free to experiment with colored bell peppers.
Minced Fresh Garlic: Fresh garlic adds an aromatic touch to the recipe. If you’re in a hurry using minced garlic from a jar is also an option.
Ground Beef (80/20): For the best results it is recommended to use ground beef with an 80/20 to fat ratio. The 20% fat content enhances both flavor and juiciness ensuring a mouthwatering Texas Hash.
Dry Mustard: To add some earthy heat to the dish dry mustard is included. It complements the spices. Adds depth to the overall flavor.
Chili Powder: Responsible, for infusing Tex-Mex heat into this recipe chili powder brings its unique spicy kick. You have the option to adjust the amount of spice according to your preference making it milder or hotter based on your taste.
Kosher Salt: Kosher salt plays a role, in seasoning and enhancing the flavors of the dish. Its larger flakes adhere well to the ingredients adding taste without overpowering the dish with saltiness.
Freshly Ground Black Pepper: Using ground pepper adds a gentle warmth and peppery flavor to the Texas Hash. The freshness of the pepper ensures that you get the flavor in every bite.
Long-Grain White Rice: Long-grain white rice serves as the source of starch in this dish. It should be added uncooked. Absorbs all the flavors as it cooks resulting in fluffy and flavorful rice.
Tomato Paste: The addition of tomato paste brings a tomato flavor and helps thicken the sauce. It is a component for achieving that delicious tomato goodness in Texas Hash.
Canned Diced Tomatoes with Juice: The canned tomatoes along with their juice provide texture and acidity to enhance this dish. They create a base that blends seamlessly with other ingredients.
Water: Water is used for cooking the rice and creating the desired consistency, for this dish.
Worcestershire Sauce:: To achieve a moist texture in the final Texas Hash it is important to include Worcestershire sauce. This ingredient adds a depth of umami and a subtle tanginess, to the recipe enhancing the flavor profile.
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Shredded Cheddar Cheese (Optional): Additionally if desired you can top your Texas Hash with cheddar cheese for a touch of creaminess and a delightful cheesy finish. This optional addition is perfect, for those who enjoy indulging in the flavors of Tex-Mex cuisine.
Steps To Make Texas Hash:
Step 1: Get ready to rock and roll with some Texas Hash magic! Grab a skillet that’s got a trusty lid and heat up those 2 tablespoons of olive oil over medium-high heat. It’s about to sizzle!
Step 2: Now, toss in that diced onion and green bell pepper, and let the sizzle party continue. As they sizzle away, add a touch of minced garlic for that irresistible aroma. Keep it dancing in there!
Step 3: Time to introduce our star player – the 1 pound of ground beef (80/20, baby!). Sprinkle in the dry mustard, chili powder, kosher salt, and a dash of freshly ground black pepper. We’re talking flavor explosion! Break up that beef and let it groove until it’s no longer pink. And if there’s any grease partying in the pan, drain it out.
Step 4: Here’s where the rice joins the fun! Toss in that half-cup of uncooked long-grain white rice, and let it shimmy around for about two minutes, soaking up all those tasty juices.
Step 5: Cue the tomato paste! Add those 2 tablespoons and let them mingle for a minute. Things are starting to get saucy!
Step 6: It’s showtime for our canned diced tomatoes with their juicy companions. Pour ’em in, along with 1 cup of water and a teaspoon of Worcestershire sauce. Give it all a big stir, and then, put a lid on it. Let the flavors get to know each other for a good 20 minutes. Covering the lid keeps it cozy and simmering away.
Step 7: Ding-ding! After 20 minutes, it’s time to lift the lid and fluff things up a bit. Use a fork to give everything a gentle toss. If it’s looking a bit too liquidy, keep the lid off for a few more minutes and let it simmer down to perfection.
Step 8: Now, if you’re feeling extra indulgent, here’s the grand finale. Sprinkle a generous helping of shredded cheddar cheese on top. Pop that lid back on for the last few minutes of cooking and let the cheese melt into a golden dream.
Step 9: And there you have it, my friends! A Texas Hash masterpiece ready to serve. Scoop it up, savor those Tex-Mex vibes, and relish every bite.
Tip:
To enhance the smoky taste you might want to try using diced tomatoes that have been fried instead of regular diced tomatoes. The charred flavors resulting from the fire-roasting method will bring a richer dimension to your Texas Hash taking its deliciousness to a new level!
Frequently Asked Questions:
Can I make this Texas Hash ahead of time?
Of course! Texas Hash is perfect, for making in advance. You can prepare it ahead of time. Store it in the fridge for up to 3 days in an airtight container. When you’re ready to serve simply reheat it either in the microwave or on the stovetop.
Can I make this recipe vegetarian?
Absolutely! If you prefer a vegetarian version you can easily substitute the ground beef with alternatives such as tofu or textured vegetable protein (TVP). This swap will give you a vegetarian twist on the recipe.
What should I serve with Texas Hash?
Texas Hash is quite versatile. Can be enjoyed as a meal. However if you’d like some accompaniments consider serving it with a side salad, cornbread or tortilla chips. These options will complement your Tex-Mex feast nicely.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Texas Hash
Ingredients
- 2 tbsp. olive oil
- 1 c. diced onion
- 1 c. diced green bell pepper
- 1 tbsp. minced fresh garlic
- 1 lb. ground beef 80/20
- 1/2 tsp. dry mustard
- 2 tsp. chili powder
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 c. uncooked long grain white rice
- 2 tbsp. tomato paste
- 1 14.5- oz. can diced tomatoes with juice
- 1 c. water
- 1 tsp. Worcestershire sauce
- 1 c. shredded cheddar cheese optional
Instructions
- In a skillet, with a lid that fits tightly heat up the oil on medium-high heat.
- Add the chopped onion, bell pepper, minced garlic, ground beef, dry mustard chili powder, salt and black pepper. Cook until the ground beef is no longer pink while breaking it up into pieces. If there's any grease drain it off.
- Add the rice. Cook for two minutes to let it soak up all the flavors.
- Mix in the tomato paste. Cook for one minute.
- Include the canned tomatoes along, with their juice, water and Worcestershire sauce. Stir everything together well, cover the skillet with a lid and let it simmer for 20 minutes.
- After 20 minutes have passed, remove the lid. Fluff up the mixture using a fork. If it seems watery or moist at this point you can continue cooking without covering for a few minutes to thicken it up.
- If desired you can sprinkle some cheddar cheese on top during the few minutes of cooking to allow it to melt.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
