Sweet and Savory Honey Bacon Potatoes – Looking for a crowd-pleasing side dish. That combines comfort and flavor? This Sweet and Savory Honey Bacon Potatoes recipe. Is your answer. Featuring tender roasted potatoes, crispy bacon, a touch of honey, and garlic. This dish hits all the right notes. Sweet, savory. And utterly satisfying. Perfect for family dinners. Or gatherings. It’s a versatile recipe. You’ll keep coming back to.
The first time I made this recipe. It was a hit. At the dinner table. My husband couldn’t stop raving. About the crispy bacon. Paired with the sweet honey glaze. And even my child. Who usually avoids anything green. Was asking for more potatoes (especially after seeing the bacon bits!). This dish quickly became. A family favorite. And now it’s a staple. Whenever we have guests over. Or want something special. For a weeknight meal.
What makes this Sweet and Savory Honey Bacon Potatoes truly stands out?
This recipe stands out. Because it perfectly balances sweet. And savory flavors. Making it an ideal side dish. For any occasion. The combination of crispy bacon, sweet honey, and roasted potatoes. Creates a texture. And flavor experience. That’s both comforting. And exciting. Plus, it’s easy to make. Requiring only a handful of ingredients. That you likely already have in your kitchen.
What You Need To Make This Sweet and Savory Honey Bacon Potatoes Recipe?
Potatoes: Opt for a starchy variety like Russets. They hold up well during roasting. And get wonderfully crispy on the outside. While remaining tender on the inside.
Garlic: Freshly minced garlic. Adds a rich depth of flavor. That complements the sweetness of the honey. And the savoriness of the bacon.
Bacon: Thick-cut bacon works best here. It crisps up nicely. And provides a satisfying chew. That pairs well. With the tender potatoes.
Honey: Use good-quality honey. For the best flavor. The honey caramelizes slightly. When mixed with the bacon. Creating a delicious glaze.
Salt & Pepper: Simple seasonings. That let the other ingredients shine. Adjust to taste. Keeping in mind. That the bacon adds saltiness.
Parsley: A sprinkle of fresh parsley adds color. And a touch of freshness. To balance the richness of the dish.
Steps To Make Sweet and Savory Honey Bacon Potatoes:
Step 1: Start by peeling. And chopping the potatoes. Into bite-sized pieces. Place them in a large pot. Cover with cold water. And add 1 tablespoon of salt. Bring the water to a boil. And cook the potatoes until they’re tender. About 8 minutes. From the time the water starts boiling.
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Step 2: While the potatoes are boiling. Preheat your oven to 400°F (200°C). After boiling, drain the potatoes. And let them sit in the pot. To steam dry for about 10 minutes. This step helps them get extra crispy when roasting.
Step 3: Lightly oil a rimmed baking sheet. And heat it in the oven. For a few minutes. Once hot, spread the potatoes on the baking sheet. Drizzle with olive oil. And season with salt and pepper. Give them a good toss to coat evenly. Then spread them out again. In a single layer. Roast the potatoes for 30 minutes. Stir them quickly. And then roast for another 10 to 15 minutes. Until they’re golden. And crispy.
Step 4: As the potatoes are roasting. Cook the bacon in a skillet over medium heat. Until it’s crispy. Drain off the excess fat. And stir in the honey. And minced garlic. Letting the mixture cook for just a minute. To blend the flavors.
Step 5: Once the potatoes are done. Remove them from the oven. And pour the honey-bacon mixture over the top. Toss everything together. Until the potatoes are well coated. Transfer the potatoes to a serving dish. Sprinkle with fresh parsley. And serve immediately. Enjoy!
Tip:
For an extra layer of flavor. Try roasting the potatoes in bacon fat. Instead of olive oil. After browning the bacon. Set it aside. And use the rendered fat. To coat your potatoes before roasting. This adds a rich, savory depth. That pairs perfectly. With the honey’s sweetness. Don’t forget to keep a close eye on the oven. Stirring the potatoes halfway through cooking. Ensures they brown evenly. And get that perfect crispy texture. And if you’re prepping ahead. You can make the honey-bacon mixture in advance. And store it in the fridge. Until ready to use.
Frequently Asked Questions:
Can I use another type of potato for this recipe?
Yes. You can use Yukon Gold or red potatoes. But Russets are preferred. For their ability to crisp up nicely.
Is there a vegetarian version of this dish?
You can omit the bacon. And use smoked paprika. Or a dash of liquid smoke. For a similar flavor profile.
Can I make this dish ahead of time?
Yes. You can prepare the potatoes. And bacon mixture separately in advance. Combine and reheat in the oven. Just before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet and Savory Honey Bacon Potatoes
Ingredients
- 4 large potatoes peeled and diced
- 3 garlic cloves minced
- 2 thick bacon strips cut into pieces
- 2 tbsp honey
- 1/2 tsp salt or to taste
- 1 tsp cracked pepper
- Chopped parsley to garnish
Instructions
- Peel and dice the potatoes. Then boil them in salted water until tender.
- Preheat the oven to 400°F. Heat a lightly oiled baking sheet.
- Drain and steam-dry the potatoes. Then spread them on the hot baking sheet. Season with salt and pepper. And roast until golden.
- Meanwhile, cook the bacon until crispy. Then mix in honey. And minced garlic.
- Toss the roasted potatoes with the honey-bacon mixture. Garnish with parsley. And serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
