Sugar Cookie Cheesecake Cheeseball – Are you excited to create something delightful? Our Sugar Cookie Cheesecake Cheeseball combines the best of cheesecake and classic sugar cookie flavors resulting in an indulgent treat. With ingredients, like cream cheese, butter, Sugar Cookie Mix and a touch of Buttery Sweet Dough Bakery Emulsion this recipe is guaranteed to impress at any gathering.
I still remember the first time I made this Sugar Cookie Cheesecake Cheeseball. It was for a small family get-together. I wanted to experiment with something. The way my husband’s eyes lit up after taking the bite and how my child kept coming more clearly indicated that it was a success. Since then it has become a favorite in our family. Is frequently requested at our table.
What makes this Sugar Cookie Cheesecake Cheeseball truly special?
One of the aspects of this Sugar Cookie Cheesecake Cheeseball is its versatility and convenience. It offers a combination that appeals to both cheesecake enthusiasts and sugar cookie lovers alike making it an excellent choice for gatherings, with diverse taste preferences. Moreover, you can easily prepare it ahead of time. Store it in the freezer ensuring a stress dessert that’s ready to serve whenever needed. Its versatility, in complementing a range of accompaniments, such as cookies or slices of fruit enhances its appeal. Transforms it into more than just a dessert. It becomes a point that fosters togetherness, among people.
What You Need To Make This Sugar Cookie Cheesecake Cheeseball Recipe?
Cream Cheese & Butter: Cream cheese and butter are the ingredients of this recipe so it’s important to have them, at room temperature. This helps ensure that they blend together smoothly and give the cheeseball a texture.
Sugar Cookie Mix: For the sugar cookie mix we’re using a dry and heat-treated version. It’s a secret from chefs that not only ensures safety but also brings out that delicious sugar cookie taste without the need to bake and cool cookies beforehand.
Vanilla Extract & Buttery Sweet Dough Bakery Emulsion: To add flavors we’ll use vanilla extract for warmth and Buttery Sweet Dough Bakery Emulsion for a homemade dough scent. These ingredients elevate the experience by adding depth to the taste.
Powdered Sugar: Powdered sugar is crucial in giving our cheeseball a sweetness that complements the cream cheese and butter. It acts as a hero balancing all the flavors harmoniously without overpowering any of them.
Crushed Sugar Cookies: Now comes the fun part – adding sugar cookies! Feel free to choose your kind and crush them into pieces before mixing them in. This personal touch adds a layer of flavor and texture, to our cheeseball.
Sprinkles: They are not adornments; they bring an element of festivity to every bite. Pick colors that resonate with you or align with the occasion. They provide a crunch. Elevate our cheeseball from being just a delectable treat, for the palate, to a visually captivating feast as well.
Steps To Make Sugar Cookie Cheesecake Cheeseball:
Step 1: Using your stand mixer and the paddle attachment combine the cream cheese and butter until they are smoothly blended together.
Step 2: Include the cookie mix, powdered sugar, sweet dough emulsion, and vanilla, in the mixer. Continue blending until everything is well mixed.
Step 3: Reduce the mixer speed. Gently fold in the sugar cookie pieces making sure they are evenly distributed throughout the mixture.
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Step 4: Take a piece of plastic wrap. Shape the mixture into a ball. Wrap it tightly with the plastic wrap adding a layer, for measure.
Step 5: Place the ball in the freezer for 2 hours. Until it becomes firm enough to maintain its shape.
Step 6: Once frozen roll your cheeseball in a multitude of sprinkles to ensure a coating of delight.
Step 7: If you do not plan to serve it store it in the freezer. Remember to allow it to thaw at room temperature for an hour before serving.
Tip:
To add a tinge of sophistication and improve the flavor consider including a touch of citrus zest, such as lemon or orange into the cream cheese mixture. Grate a small amount finely. Mix it with the other ingredients to heighten the overall taste of your Sugar Cookie Cheesecake Cheeseball. This temperate addition complements the sweetness of the sugar cookies. Brings an aromatic grade that will make your dessert truly exceptional. Your guests will be pleasantly surprised by this twist to their taste buds. Remember it’s these small details that can turn a recipe into an unforgettable culinary experience!
Frequently Asked Questions:
Can I make this ahead of time?
Absolutely! Prepare and freeze it. Just remember to take it out an hour before serving.
What can I serve with the Cheeseball?
It pairs wonderfully with a variety of cookies or even fruit slices for a fresh twist.
Can I substitute regular vanilla extract for the Buttery Sweet Dough Bakery Emulsion?
Yes, though the emulsion adds a unique flavor, regular vanilla extract will still result in a delicious cheeseball.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sugar Cookie Cheesecake Cheeseball
Ingredients
- 16 ounces cream cheese at room temperature
- 1 c unsalted butter at room temperature
- 1 package about 3 cups Sugar Cookie Mix (dry and heat treated)
- ½ teaspoon vanilla extract
- 1 teaspoon Buttery Sweet Dough Bakery Emulsion
- 1 ½ c powdered sugar
- 1 c sugar cookies finely crushed
- Sprinkles for decorating
Instructions
- To make the cream cheese and butter mixture use a stand mixer with a paddle attachment. Mix them together until they are thoroughly combined.
- Next add the sugar cookie mix, powdered sugar, Buttery Sweet Dough Bakery Emulsion and vanilla extract, to the cream cheese mixture. Mix everything together until it is well incorporated.
- After that reduce the mixer speed. Gently incorporate the crushed sugar cookie pieces into the mixture until they are evenly distributed.
- Take a piece of plastic wrap. Scoop the mixture onto it. Shape it into a ball. Then wrap it tightly with another layer of wrap for firmness.
- Place the wrapped ball in the freezer for 2 hours until it becomes firm.
- Once firm roll the cheeseball in sprinkles so that it is completely covered.
- If you're not planning to serve it store the cheeseball in either your refrigerator or freezer. Before serving let it thaw at room temperature for an hour.
- Now you can enjoy your Sugar Cookie Cheesecake Cheeseball along, with a variety of your cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
