Sugar Cookie Cheesecake Cheeseball
The Sugar Cookie Cheesecake Cheeseball incorporates the indulgent worth of cheesecake, with the sweetness of sugar cookies. This one of a kind dessert, coated in sprinkles and infused with a hint of vanilla and Buttery Sweet Dough Bakery Emulsion is not just a delectable treat but also a ravishing centerpiece. Whether you're hosting an assemblage or simply craving something sweet for your dessert table this delightful creation is sure to charm your senses and bring joy to all.
Servings
Ingredients
- 16 ounces cream cheese at room temperature
- 1 c unsalted butter at room temperature
- 1 package about 3 cups Sugar Cookie Mix (dry and heat treated)
- ½ teaspoon vanilla extract
- 1 teaspoon Buttery Sweet Dough Bakery Emulsion
- 1 ½ c powdered sugar
- 1 c sugar cookies finely crushed
- Sprinkles for decorating
Instructions
- To make the cream cheese and butter mixture use a stand mixer with a paddle attachment. Mix them together until they are thoroughly combined.
- Next add the sugar cookie mix, powdered sugar, Buttery Sweet Dough Bakery Emulsion and vanilla extract, to the cream cheese mixture. Mix everything together until it is well incorporated.
- After that reduce the mixer speed. Gently incorporate the crushed sugar cookie pieces into the mixture until they are evenly distributed.
- Take a piece of plastic wrap. Scoop the mixture onto it. Shape it into a ball. Then wrap it tightly with another layer of wrap for firmness.
- Place the wrapped ball in the freezer for 2 hours until it becomes firm.
- Once firm roll the cheeseball in sprinkles so that it is completely covered.
- If you're not planning to serve it store the cheeseball in either your refrigerator or freezer. Before serving let it thaw at room temperature for an hour.
- Now you can enjoy your Sugar Cookie Cheesecake Cheeseball along, with a variety of your cookies!
Notes
If you're a fan of our Sugar Cookie Cheesecake Cheeseball but require an alternative don't worry! You can easily adapt this recipe to meet your needs while still enjoying the taste. Just swap out the sugar cookie mix, for a gluten-free version. There are plenty of tasty options available that capture the same sweet and comforting flavor as traditional mixes. Additionally make sure that the crushed sugar cookies you use are gluten-free. When it comes to sprinkles most of them are naturally free, from gluten. It's always an idea to double check the label just to be safe.