Stuffed Pepper Soup – Experience the embrace of our Hearty Stuffed Pepper Soup—a fusion of rich flavors and wholesome ingredients that come together to create a dish that warms the heart and soothes the soul. Combining ground beef, vibrant bell peppers and aromatic spices this soup is sure to be a crowd-pleaser, at your dining table. Embark, on a journey as you savor every spoonful of this goodness!
The first time I prepared this Stuffed Pepper Soup in my kitchen it was a chilly evening and my family yearned for something comforting. Drawing inspiration from the stuffed peppers I decided to transform those flavors into the form of a soup. To my delight, the tantalizing scent of simmering spices and vegetables soon filled the kitchen. Even my skeptical husband was won over with one spoonful while my little one couldn’t get enough of the hearty and flavorful broth. It was an evening filled with laughter and joy as we discovered our family favorite.
What makes this Stuffed Pepper Soup truly unique?
What makes this Stuffed Pepper Soup truly unique is its ability to capture the timeless appeal of stuffed peppers in an easy-to-make soup format. It’s a combination of ground beef, sweet and savory peppers and a rich tomato broth that creates a satisfying and nourishing meal by itself. The Italian seasoning and a touch of red pepper flakes bring in a level of warmth and spice while the addition of rice ensures that each spoonful is comforting and substantial. This isn’t any soup; it’s, like having a bowl of love that warms you up from the inside, out.
What You Need To Make This Stuffed Pepper Soup Recipe?
Canola Oil: Canola oil is a versatile kitchen staple that works wonders when it comes to achieving a perfect sear, on ground beef. It doesn’t overpower the flavors in the dish thanks to its high smoke point and neutral taste.
Lean Ground Beef: Lean ground beef takes the stage bringing a meaty flavor to the soup. It ensures each spoonful is packed with protein and satisfaction. Opting for leaner cuts keeps things on the lighter side without sacrificing taste.
Sweet Onion: Sweet onion plays a supporting role adding sweetness and complexity to the soup. It beautifully harmonizes with bell peppers and spices.
Red and Green Bell Pepper: The duo of red and green bell peppers isn’t there for looks; they contribute a slightly tangy flavor that brings freshness and crunch to every bite.
Garlic: Garlic, the powerhouse gives this soup its character. Its warm earthy flavor deepens the taste profile of the dish.
Italian Seasoning: Italian seasoning is our ingredient for achieving that Italian flavor. This blend of herbs adds charm and a herby touch, to the soup.
Red Pepper Flakes: Add a touch of heat to keep things interesting! Red pepper flakes bring warmth, to the soup giving it a kick that tantalizes your taste buds.
Diced Tomatoes and Tomato Sauce: These tomato companions contribute a tangy sweetness to the soup resulting in a velvety broth that is absolutely irresistible.
Beef Broth: The foundation of our soup beef broth adds depth of flavor and complexity ensuring that each spoonful is hearty and satisfying.
Kosher Salt and Freshly Ground Black Pepper: The perfect seasoning duo, salt and black pepper works to enhance and balance all the flavors in the soup guaranteeing every bite is just right.
White Rice: Soft, fluffy and incredibly comforting white rice transforms our soup into a meal by adding a fulfilling element that will keep you satisfied.
Fresh Parsley Leaves: A sprinkle of freshness, at the end fresh parsley brings a pop of color and a hint of goodness creating a layer of flavor that beautifully ties everything together.
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Steps To Make Stuffed Pepper Soup:
Step 1: Start by placing a pot or Dutch on the stove and set the heat to medium. Pour in the canola oil and once it’s warmed up add the ground beef. Use a spatula to break apart the beef and let it brown nicely for 3 to 5 minutes. Once done drain any fat. Set the beef aside for later use.
Step 2: Next, add the chopped onion and colorful bell peppers into the pot. Give them a stir. Allow them to cook until they become soft and flavorful which should take around 3 to 4 minutes.
Step 3: Now let’s enhance the aromas in your kitchen. Add minced garlic, Italian seasoning and a dash of pepper flakes. Stir everything together and let this mixture become fragrant; this usually takes a minute.
Step 4: Bring back the beef into the pot. Add diced tomatoes, tomato sauce and beef broth. Season this mixture, with salt and pepper according to your taste preferences. Bring it all to a boil before reducing the heat to allow it to simmer gently for 15 to 20 minutes so that all flavors meld together.
Step 5: As the aroma of your soup wafts, through the kitchen gently incorporate the rice and freshly chopped parsley. Stir them together. Allow them to heat through for 1 to 2 minutes.
Step 6: Voila! Your Stuffed Pepper Soup is now prepared to be savored. Ladle yourself a bowl, get cozy and relish the explosion of flavors and comforting warmth it provides.
Tip:
To really enhance the flavors and bring out complexity in your Stuffed Pepper Soup think about adding a touch of tanginess before serving. A tablespoon of wine vinegar or a squeeze of lemon juice can do wonders by brightening up the flavors and balancing the richness of the beef with the sweetness of the bell peppers.
This small addition helps to cut through the heartiness of the soup ensuring that every spoonful is just as delicious, as the last. Additionally it adds a kick that keeps your taste buds engaged making the soup more irresistible.
Simply stir in the vinegar or lemon juice after you’ve added the rice and parsley give it a taste and adjust according to your preferences. It’s a trick. It truly transforms a great soup into an extraordinary one.
Frequently Asked Questions:
Can I use a different type of rice in this recipe?
Of course! You have the option to substitute white rice with either brown rice or quinoa which would be a healthier alternative. Just make sure to cook it before adding it to the soup.
Can I make this recipe in advance?
Definitely! This soup actually tastes better if you let the flavors blend together overnight. Simply store it in an airtight container, in the refrigerator. When you’re ready to serve reheat it on the stove.
Is this Stuffed Pepper Soup freezer-friendly?
Absolutely! You can freeze this soup for up to three months. Once cooled completely transfer it into a freezer container. To enjoy simply thaw overnight, in the refrigerator. Warm it up on the stove. Savor your delight whenever you desire!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Stuffed Pepper Soup
Ingredients
- 1 tbsp. canola oil
- 1 lb. lean ground beef
- 1 medium sweet onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 4 cloves garlic minced
- 1 ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes
- 2 14.5-oz cans diced tomatoes
- 1 8-oz can tomato sauce
- 3 c beef broth
- Kosher salt and freshly ground black pepper to taste
- 2 c cooked white rice
- 2 tbsp. chopped fresh parsley leaves
Instructions
- In a pot or Dutch oven heat up the canola oil, over medium heat.
- Add the ground beef using a spoon to break it apart. Cook until it turns brown and is fully cooked which should take 3 to 5 minutes. Once done drain any fat. Set the beef aside.
- Into the pot add the onion and bell peppers. Stir them around. Cook until they become tender around 3 to 4 minutes.
- Next add the garlic, Italian seasoning and red pepper flakes. Keep stirring for a minute. Until you can smell their delightful aroma.
- Bring back the beef. Mix in the diced tomatoes, tomato sauce and beef broth. Stir everything well. Season, with salt and pepper according to your taste.
- Allow the soup to come to a boil before reducing the heat to let it simmer. Give it around 15 to 20 minutes for all those wonderful flavors to blend together perfectly.
- Lastly, add in the rice and chopped parsley. Let them warm through for another 1 to 2 minutes.
- Your Stuffed Pepper Soup is now ready! Serve it piping hot and savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
