Strawberry Rolls with Lemon Glaze – Experience the charm of Strawberry Rolls with Lemon Glaze. A breakfast treat that will brighten up your mornings. These soft and fluffy rolls, enriched with the goodness of strawberries and a tangy lemon glaze are the perfect way to start your day. This recipe captures the essence of comfort and fruity sweetness making it an essential addition, to your breakfast menu.
When I first made these Strawberry Rolls with Lemon Glaze my kitchen filled with a comforting aroma and anticipation. As the rolls baked to perfection my husband and child walked in drawn by the scent. Their eyes sparkled at the sight of these treats confirming that I had created something special. The combination of strawberries and the zesty kick, from the lemon glaze was a hit quickly becoming a beloved family favorite.
What makes this Strawberry Rolls with Lemon Glaze stand out?
What makes these Strawberry Rolls stand out is their tender and pillowy texture that simply melts in your mouth. The filling is a blend of strawberries mixed with just enough sugar to bring out their natural sweetness while the lemon glaze adds an extra burst of flavor that takes it to another level. These rolls aren’t just something you have for breakfast; they provide an experience that truly embodies comfort and joy with every bite.
What You Need To Make This Strawberry Rolls with Lemon Glaze Recipe?
Granulated Sugar: The granulated sugar plays a dual role in this recipe. It not only sweetens the dough but also provides nourishment for the yeast during proofing. Make sure to dissolve it well in the warm milk to kick-start the yeast’s activity.
Milk: Opt for whole milk to impart richness to the dough. The milk should be warmed to activate the yeast. Ensure it’s not too hot, as excessive heat can kill the yeast.
Active Dry Yeast: The yeast is the magical ingredient responsible for the dough’s rise. It’s essential to let it proof in the warm milk-sugar mixture until it turns frothy. This step guarantees soft and airy rolls.
Unsalted Butter: Using slightly softened butter adds a luxurious richness to the dough. However, avoid over-softening or melting it, as the dough structure relies on small butter pieces.
Eggs: Incorporating room temperature eggs into the dough enhances its texture and structure. They contribute to both flavor and binding.
Salt: Even a small amount of salt enhances the overall flavor of the rolls and balances out the sweetness of the dough and filling.
All-Purpose Flour: The foundation of the dough, all-purpose flour gives structure to the rolls. Gradually adding it ensures proper integration and prevents an overly dense texture.
Strawberries: Opt for ripe and juicy strawberries to achieve a burst of fresh, fruity flavor in every bite. Their natural sweetness elevates the filling.
Cornstarch: Cornstarch helps thicken the strawberry filling by absorbing excess moisture and creating a luscious consistency. It ensures the filling doesn’t turn watery when baked.
Powdered Sugar: Sifted powdered sugar is the base for the zesty lemon glaze. Sifting removes lumps, resulting in a smooth and velvety glaze.
Lemon Juice: The tangy lemon juice not only balances the sweetness but also adds a refreshing citrusy kick to the glaze. The quantity can be adjusted based on your preference for tartness.
Steps To Make Strawberry Rolls with Lemon Glaze:
Step 1: To make the dough you’ll need to warm up the milk and combine it with sugar and yeast. Let it sit until it becomes frothy.
Step 2: Mix in the softened butter then add the eggs one by one along with some salt. Make sure everything is well mixed.
Step 3: Slowly incorporate the flour into the mixture until a dough forms. Knead it until it becomes soft and flexible.
Step 4: Allow the dough to rise until it doubles in size, which usually takes two hours.
Step 5: In the meantime prepare the strawberry filling by cooking strawberries, sugar and cornstarch until they thicken. Then chill it for a bit.
Step 6: Roll out the dough into a rectangle measuring 12×18 inches. Spread the strawberry filling evenly over its surface.
Step 7: Carefully roll up the dough tightly. Cut it into 12 pieces. Arrange these pieces in a greased baking pan measuring 9×13 inches.
Step 8: Let the rolls rise for 1 to 2 hours then bake them at a temperature of 375°F for around 25 minutes. Until they turn golden brown.
Step 9: As they cool down slightly whisk together some sugar and lemon juice to create a glaze with a zesty kick.
Step 10: Drizzle this lemon glaze over your rolls, for an extra burst of flavor.
Step 11: Enjoy this combination of flavors that will surely delight your taste buds.
To achieve the most fluffy Strawberry Rolls, with Lemon Glaze it’s crucial to give attention to the dough’s rising process. Once you’ve kneaded the dough allow it to rise in a draft free environment until it has doubled in size.
Start by preheating your oven to its lowest temperature for a few minutes then turn it off. Place a bowl of water inside the oven which will create a humid atmosphere. Cover the bowl of dough with a kitchen towel. Put it inside the oven. The gentle warmth and humidity will expedite the rising process ensuring that your dough doubles in size quickly and consistently.
Remember risen dough leads to rolls that’re light, airy and incredibly tender. This straightforward yet effective trick can make a difference, in both the texture and taste of your Strawberry Rolls elevating your baking experience and adding joy to your dining table.
Frequently Asked Questions:
Can I use frozen strawberries for the filling?
Sure you can definitely use frozen strawberries, for the filling. Just remember to thaw. Drain them before incorporating them into the recipe to ensure the best texture.
Can I prepare the dough the night before and bake in the morning?
Absolutely! If you want to save time in the morning you can prepare the dough the night. After it has risen for a time refrigerate it overnight. In the morning shape it into rolls let them rise again and then proceed with baking.
Can I use a different type of glaze?
Of course! Feel free to get creative with your glaze choice. You could try a cream cheese glaze or even a vanilla drizzle, for a flavor twist.
Strawberry Rolls with Lemon Glaze
Introducing a breakfast favorite that combines sweetness with a twist! Our Strawberry Rolls, with Lemon Glaze offer a blend of flavors. Picture soft fluffy rolls filled with strawberries. Topped elegantly with a tangy lemon glaze. Each bite is like savoring the essence of summer bringing warmth to your mornings and putting a smile on your face. Whether you love baking or simply enjoy a breakfast these rolls guarantee an experience of textures and tastes that will awaken your senses and brighten your day.
- Prep Time: 1 HOUR
- Cook Time: 25 MINUTES
- Total Time: 1 HOUR 25 MINUTES
- Yield: 12 1x
⅔ cup granulated sugar
1 cup milk
2 packets active dry yeast
½ cup unsalted butter, cut into 4 tbsp.
2 large eggs, at room temperature
½ tsp salt
4 ½ cups all-purpose flour
1 ¾ cups small-chopped strawberries
⅓ cup sugar
1 ½ tbsp. cornstarch
1 cup sifted powdered sugar
2 to 3 tbsp. lemon juice (adjust to preference)
Proof of Yeast: Start by warming the milk, sugar and yeast. Allow it to sit until it becomes frothy.
Mixing the Dough: Combine the butter, eggs and salt. Gradually add flour to create a dough.
First Rising: Transfer the dough into a bowl cover it up and let it double in size ( 2 hours).
Preparing the Filling: Cook the strawberries, sugar and cornstarch until they thicken. Then chill it.
Rolling & Filling: Roll out the dough. Evenly spread the filling. Roll it tightly. Divide into 12 pieces.
Second Rising: Place these pieces in a greased pan. Let them rise for 1 to 2 hours.
Baking Time: Preheat your oven to 375°F (190°C). Bake for 25 minutes or until they turn golden brown.
Making the Glaze: Whisk together sugar and lemon juice until you achieve a smooth consistency.
Drizzling & Enjoyment: Drizzle the glaze over the rolls. Delight in diving in and savoring each bite!
To make a gluten-free version of this recipe you can substitute the all purpose flour with a high quality gluten free flour blend. Just make sure that the blend includes xanthan gum or a similar binding agent to replicate the structure that gluten provides. Keep in mind that gluten free flours may absorb liquids differently so you might need to make adjustments, to the amount of flour or the consistency of the dough. Also allow the gluten free dough to rise for a little longer than usual to achieve that desired fluffiness. Everything else in the recipe including the filling and lemon glaze remains unchanged. So go ahead. Savor every bite of these Strawberry Rolls, with Lemon Glaze knowing they’re completely gluten free!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!