Strawberry Icebox Cake – Indulge in the delightful layers of creamy goodness. With this Strawberry Icebox Cake Recipe. With fresh strawberries, cream cheese, and Lorna Doone cookies. This no-bake dessert. Is perfect for any occasion.
The first time I made this Strawberry Icebox Cake. It was a hot summer day. And my husband and child. Were eagerly awaiting. A cool treat. As I layered the creamy filling. With the fresh strawberries and cookies. Their excitement grew. When we finally dug. Into the chilled dessert. The smiles on their faces. Made all the effort worthwhile. This recipe quickly became a family favorite. Requested at every gathering.
What makes this Strawberry Icebox Cake truly special?
This Strawberry Icebox Cake is a no-bake dessert. That combines the tangy sweetness of strawberries. With a creamy cheesecake-like filling. It’s easy to prepare. Requires only a few simple ingredients. And perfect for those hot days. When you don’t want to turn on the oven. The layers of cookies soften as they chill. Creating a cake-like texture. That pairs beautifully. With the fresh fruit.
What You Need To Make This Strawberry Icebox Cake Recipe?
Cream Cheese: This is the foundation of our filling. Make sure it’s at room temperature. So it blends smoothly.
Instant Cheesecake Pudding Mix: This adds a quick. And easy cheesecake flavor. Without any baking. It’s a lifesaver!
Vanilla: A splash of vanilla enhances the sweetness. And brings out the best in all the ingredients.
Half and Half: This gives our filling a rich, creamy texture. You could use whole milk. But half and half make it extra decadent.
Cool Whip: Lightens up the filling. Giving it that airy, melt-in-your-mouth feel.
Strawberries: Fresh and juicy. They add a burst of sweetness. And color. Make sure they’re ripe and fragrant.
Lorna Doone Cookies: These buttery shortbread cookies soften into a cake-like layer. As the dessert chills. They’re perfect for this no-bake recipe.
Steps To Make Strawberry Icebox Cake:
Step 1: Grab your softened cream cheese. And beat it until it’s velvety smooth. This is the base of our dreamy dessert. So take your time.
Step 2: Add the instant cheesecake pudding mix. And a splash of vanilla. Blend until everything is well mixed. And you can’t resist licking the spoon.
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Step 3: Slowly pour in the half and half. Mixing gently until it’s all combined.
Step 4: With a spatula. Fold in the Cool Whip. This will make the mixture light and fluffy. Try not to eat it all right now!
Step 5: Spread a quarter of the creamy filling. On the bottom of an 8×8 dish. Sprinkle a third of your diced strawberries on top. Now, layer with 25 Lorna Doone cookies.
Step 6: Gently spread half of the remaining filling over the cookie layer. Add half of the remaining strawberries.
Step 7: Repeat with another layer of cookies. The rest of the filling. And the last of the strawberries. Crumble up a few leftover cookies on top. For a deliciously crunchy finish.
Step 8: Cover with plastic wrap. And let it chill in the fridge. For at least 6 hours. The wait is worth it!
Tip:
For the best results. Make this cake the day before you plan to serve it. The cookies need time to soften. And blend with the creamy filling. When layering the dessert. Make sure each cookie. Is well-covered with filling. To ensure they soak up the moisture. And soften evenly. If you’re in a rush. You can crush some of the cookies for faster absorption. But whole cookies create a more satisfying texture. And for a fun twist. Try adding a layer of chocolate ganache or caramel. Between the filling layers. For an extra indulgent treat. This cake also freezes beautifully. Just let it thaw in the fridge. For a few hours before serving.
Frequently Asked Questions:
Can I use fresh whipped cream instead of Cool Whip?
Yes. You can substitute an equal amount of fresh whipped cream for Cool Whip. For a more homemade touch.
How long can this cake be stored in the refrigerator?
This cake can be stored in the refrigerator. For up to 3 days. The cookies will continue to soften over time. Making it even more delicious.
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or a mix of berries. Would work well with this recipe.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Strawberry Icebox Cake Recipe
Ingredients
- 8 oz cream cheese room temperature
- 2-3.4 oz boxes instant cheesecake pudding mix
- 2 tsps vanilla
- 1 ½ c half and half
- 8 oz Cool Whip
- 3 c strawberries diced
- 60 Lorna Doone cookies
Instructions
- Beat the softened cream cheese until smooth.
- Mix in the instant pudding mix and vanilla, then add half and half and mix until combined.
- Fold in the Cool Whip.
- Spread ¼ of the filling in an 8x8 dish. Add 1/3 of the strawberries, then layer with 25 cookies.
- Spread ½ of the remaining filling on top, followed by ½ of the remaining strawberries.
- Repeat with another layer of cookies, the rest of the filling, and the last of the strawberries. Crumble leftover cookies on top.
- Cover and refrigerate for at least 6 hours.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
