Spinach Balls – Discover the secret to creating an appetizer with our recipe, for Spinach Balls. These delightful bites offer a combination of flavors highlighting the richness of spinach the comforting essence of garlic and the savory hints of Parmesan. They are not only quick to prepare. Disappear in no time making them a must-have addition to your entertaining repertoire.
The first time I whipped up a batch of these Spinach Balls the enticing aroma filled the kitchen. Drew my family together. Even my husband, who usually doubts spinach dishes couldn’t resist their allure. Our little one couldn’t. Indulge in these gems either. It was truly satisfying to know that I had discovered a recipe for transforming spinach into a family favorite.
What makes this Spinach Balls truly special?
Elevate your appetizer game with our Spinach Balls—a masterpiece that flawlessly blends healthiness and indulgence. Beyond being crowd-pleasers at parties these versatile bites can also serve as side dishes or snacks for any occasion. What makes them truly special is their freezer nature—prepare a batch of time and effortlessly impress your guests on short notice. Suitable, for all ages even the little ones find it impossible to resist the enchantment packed into each sphere.
Prepare to be captivated by the combination of flavors, in these Spinach Balls, which effortlessly balance convenience and taste. Regardless of whether you’re a fan of spinach or a bit these crowd-pleasing treats are sure to win you over with their irresistible appeal. Get ready to indulge in this delicious recipe!
What You Need To Make This Spinach Balls Recipe?
Eggs: These eggs are like the unsung conductors of our Spinach Ball orchestra, binding everything together. Beat them with flair, and watch the magic unfold.
Frozen Chopped Spinach: Picture this spinach as a superhero coming out of a deep freeze – give it a good thaw and drain to ensure it’s ready to flex its flavor muscles.
Butter: Melted butter, the liquid gold that adds that luxurious touch. Think of it as a warm hug for your Spinach Balls – embrace the richness.
Garlic Powder: Ah, the aromatic wonder of garlic! A teaspoon of this powder is like inviting a culinary poet to dance in your bowl – fragrant and utterly poetic.
Black Pepper: Add a dash of black pepper, and your Spinach Balls get a subtle kick. It’s like the sassy best friend in your culinary entourage – always there to spice things up.
Ground Thyme: Thyme brings a touch of earthiness, like a seasoned gardener tending to your flavor garden. A pinch goes a long way in elevating the taste.
Salt: The unsung hero of every dish. Just a half teaspoon here, but it’s the puppet master behind the scenes, orchestrating the perfect balance.
Italian Seasoned Breadcrumbs: These breadcrumbs are like a passport to Italy for your taste buds – seasoned and ready to transport you to flavor heaven.
Parmesan Cheese: Grated Parmesan, the cheesy maestro of this symphony. Freshly grated, it adds a melty, savory note that’s simply irresistible.
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Yellow Onion: The tiny but mighty yellow onion, diced to near invisibility. It’s the ninja of the kitchen, stealthily infusing flavor without stealing the show.
Steps To Make Spinach Balls:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet. Set it aside for your Spinach Balls that are about to come to life.
Step 2: In a bowl combine the beaten eggs, thawed spinach, melted butter, garlic powder, black pepper, thyme, salt, breadcrumbs, Parmesan cheese and finely diced onion. Mix everything together until the ingredients blend harmoniously.
Step 3: Using a cookie scoop or spoon shape the mixture into 1-inch balls and gently place them on the prepared baking sheet, with care.
Step 4: Place your creation in the oven. Let the magic happen for 30 minutes or until these vibrant green delights transform, into an irresistible golden brown.
Tip:
Once your Spinach Balls come out of the oven with their embrace take the chance to add a crunch. While they’re still oozing deliciousness gently roll them in a bowl of breadcrumbs. This additional coating not only enhances the crispy texture. Also brings in a subtle depth of flavor. It’s, like giving each ball its jacket ensuring that every bite offers a symphony of textures. Soft on the inside crispy on the outside. The outcome? A culinary adventure that goes beyond the ordinary leaving your taste buds dancing with joy. So remember not to skip this step; it’s the secret, to making your Spinach Balls truly irresistible!
Frequently Asked Questions:
Can I make these Spinach Balls ahead of time?
Of course! You can make the balls ahead of time freeze them and then bake them when you’re ready. It’s an option, for planning ahead.
Can I substitute regular breadcrumbs for Italian seasoned ones?
Absolutely plain breadcrumbs work fine. The Italian seasoned ones simply add a layer of flavor.
How do I store leftover Spinach Balls?
Just place them in an airtight container, in the refrigerator. When you want to reheat them simply pop them in the oven for a few minutes. They’ll taste as fresh as ever.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Spinach Balls
Ingredients
- 3 large eggs beaten
- 10 oz package frozen chopped spinach thawed and drained well
- 6 tbsp butter melted
- 1 tsp garlic powder
- 1/2 tbsp black pepper
- 1/4 tsp ground thyme
- 1/2 tsp salt
- 1 1/2 c Italian seasoned breadcrumbs see note
- 1 c grated Parmesan cheese
- 1/2 small yellow onion diced very small
Instructions
- Start by thawing and draining the frozen chopped spinach to remove any moisture.
- In a bowl combine the beaten eggs, melted butter, garlic powder, black pepper, ground thyme, salt, Italian seasoned breadcrumbs, Parmesan cheese and finely diced onion.
- Take a cookie scoop to form 1-inch balls from the mixture and place them on a baking sheet that has been greased.
- Preheat your oven to 350°F. Bake the Spinach Balls for 30 minutes. Until they acquire an inviting golden brown color.
- Allow them to cool for a moment before serving these treats at your gathering or savoring them as a savory snack. Each bite promises an explosion of flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
