Spicy Chicken Cheeseballs – If you’re looking for a crowd-pleasing appetizer with a kick. This Spicy Chicken Cheeseballs Recipe. Is your go-to! Made with ground chicken, and sharp cheddar cheese. And a touch of Tapatio hot sauce. These cheesy bites are perfect. For any occasion. Get ready for a flavor-packed snack. That’s quick. And easy to make.
The first time I made these Spicy Chicken Cheeseballs. It was for a family game night. My husband and kids. Were hooked from the first bite! They couldn’t stop raving about the perfect blend of spice. And cheesiness. Now, these cheeseballs have become a staple at our gatherings. Always disappearing in minutes.
What makes this Spicy Chicken Cheeseballs truly special?
These cheeseballs are not just delicious. They’re incredibly easy to prepare. With only a few ingredients. And minimal prep time. The blend of ground chicken. And sharp cheddar cheese. With a hint of spice. From the Tapatio hot sauce. Makes them a unique. And irresistible appetizer. Plus, they’re baked. Not fried. Which makes them a slightly healthier option. Without compromising on flavor.
What You Need To Make This Spicy Chicken Cheeseballs Recipe?
All-purpose baking mix: This is the foundation of your cheeseballs. Giving them structure. And a light, fluffy texture.
Ground chicken: Lean and protein-packed. Ground chicken makes these cheeseballs satisfying. And hearty.
Tapatio Salsa Picante hot sauce: Adds a perfect level of spice. Without being overwhelming.
Sharp cheddar cheese: The star ingredient. Offering a rich, cheesy flavor. That pairs beautifully. With the chicken and spices.
Milk: Helps to bind the ingredients together. Making the mixture easier. To form into balls.
Oregano: Adds a subtle herbal note. Enhancing the overall flavor profile.
Garlic powder: A must-have. For a hint of garlicky goodness.
Onion powder: Complements the garlic. And adds depth to the flavor.
Salt and pepper: Essential seasonings. To bring out all the flavors.
Steps To Make Spicy Chicken Cheeseballs:
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Step 1: Preheat and Prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Set it aside.
Step 2: Mix Ingredients: In a large bowl, combine the baking mix, ground chicken, hot sauce, shredded cheddar, milk, oregano, garlic powder, onion powder, salt, and pepper. Use your hands. Or a stand mixer with a paddle attachment. Mix until well combined.
Step 3: Form Cheeseballs: Shape the mixture into small balls. About 1 inch in diameter.
Step 4: Bake: Place the cheeseballs on the prepared baking sheet. And bake for 20 to 25 minutes. Or until golden brown. And the internal temperature reaches 165°F.
Step 5: Serve: Enjoy these spicy, cheesy delights hot from the oven.
Tip:
For the perfect Spicy Chicken Cheeseballs. Use a cookie scoop to ensure each ball. Is uniform in size. This helps them cook evenly. So you don’t end up with some balls overcooked. And others undercooked. Also, don’t be afraid to get creative with the cheese. Mix in some pepper jack. Or Monterey Jack. For extra flavor. If you like a little extra crunch. Add some finely chopped bell peppers. Or jalapeños to the mix. Lastly, always serve these warm from the oven. For the best gooey, cheesy experience. Enjoy them with a side of ranch. Or blue cheese dressing. For an extra kick!
Frequently Asked Questions:
Can I use a different type of cheese?
Yes. You can substitute the sharp cheddar. With another type of cheese like pepper jack or mozzarella. For a different flavor profile.
Can I make these cheeseballs ahead of time?
Absolutely! You can prepare the mixture ahead of time. Shape the balls. And refrigerate them. Until you’re ready to bake.
Are these cheeseballs suitable for freezing?
Yes. You can freeze the uncooked cheeseballs. Just place them on a baking sheet to freeze individually. Then transfer them to a freezer bag. Bake from frozen. Adding a few extra minutes. To the cooking time.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Spicy Chicken Cheeseballs Recipe
Ingredients
- 3 c all-purpose baking mix
- 1 lb. ground chicken
- 2 tbsp Tapatio Salsa Picante hot sauce
- 4 c sharp cheddar cheese shredded
- ½ c milk
- ½ tsp oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Dash of salt and pepper
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking. And ensure easy cleanup later.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, baking mix, Tapatio hot sauce, shredded cheddar cheese, milk, oregano, garlic powder, onion powder, and a dash of salt and pepper. You can mix this by hand, which adds a personal touch. Or use a stand mixer with a paddle attachment. For quicker results. Make sure everything is evenly incorporated.
- Form the Cheeseballs: Using a cookie scoop or your hands. Form the mixture into 1-inch balls. Wetting your hands slightly can help prevent sticking. And makes it easier to shape the balls. Place each ball on the prepared baking sheet. Ensuring they are evenly spaced. To allow for even cooking.
- Bake to Perfection: Slide the baking sheet into the preheated oven. And bake for 20-25 minutes. You’re looking for the cheeseballs to turn a beautiful golden brown. They should be slightly crispy on the outside while remaining juicy. And cheesy on the inside. To be sure they’re fully cooked. Check that the internal temperature reaches 165°F.
- Serve and Enjoy: Once baked, remove the cheeseballs from the oven. And let them cool slightly before serving. They’re best enjoyed warm. With the cheese still gooey and melty. Serve them with your favorite dipping sauce, like ranch or blue cheese. To complement the spicy kick.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
