Southern Buttermilk Pie – Experience the flavors of an American dish—the Southern Buttermilk Pie. This delectable dessert captures the lusciousness of buttermilk along, with the notes of sugar, vanilla extract, and a hint of nutmeg. The key ingredients include butter, sugar, eggs, buttermilk, flour and vanilla extract—all coming to create a heartwarming pie that’s perfect for any occasion.
I can still vividly recall the first time I prepared this Southern Buttermilk Pie. The enticing aroma filled my kitchen as it baked leaving me feeling a mix of excitement and anticipation. When I finally took it out of the oven it looked picture-perfect! My husband and child indulged in its taste. Their eyes lit up with joy. They absolutely adored it! Since that occasion, this pie has become a beloved family favorite that graces our dinner table regularly.
What makes this Southern Buttermilk Pie truly stand out?
It’s the blend of simplicity and sophistication encapsulated in one dessert. The ingredients are pantry essentials— familiar to most households. With 10 minutes of preparation time, you’ll be on your way to crafting a decadent treat bursting with flavors. The combination of buttermilk, vanilla and nutmeg delivers an opulent taste that exudes comfort and indulgence.
These are the characteristics that make this pie an excellent option, for gatherings, with family and cozy evenings spent at home.
What You Need To Make This Southern Buttermilk Pie Recipe?
Butter: Softened butter is important as it mixes smoothly with the sugar creating a velvety foundation for the pie filling.
Sugar: Used as a sweetener to balance out the tanginess of the buttermilk.
Eggs: Opt for large eggs to effectively bind all the ingredients together and contribute to the pie’s creamy texture.
Buttermilk: The star of this recipe. Buttermilk adds a distinct tangy flavor and creamy consistency.
All-purpose flour: This ingredient helps thicken the pie filling ensuring it reaches the perfect consistency.
Vanilla extract: It adds a pleasurable scent. Enhances the overall flavor profile of the pie.
Salt: Just a pinch of salt brings out all the wonderful flavors and adds depth to your creation.
Nutmeg: A small dash of nutmeg imparts a subtly spicy note that beautifully complements all flavors in the pie.
Prepared pie crust: Using a ready-made crust saves valuable time while guaranteeing an impeccable base, for your delicious pie.
Steps To Make Southern Buttermilk Pie:
Step 1: To start preheat your oven to 350°F. Give it some time to warm up while you get the filling ready adding to the excitement.
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Step 2: With butter at hand take your mixer and blend the butter and sugar together until they form a smooth and pale mixture providing an ideal base for what comes next.
Step 3: Add the eggs one by one ensuring mixing after each addition. Observe how they bind everything together resulting in a velvety mixture.
Step 4: Now it’s time for the star ingredients. Combine the flour, buttermilk, vanilla extract, and a pinch of salt. Blend them with love and enthusiasm while adding a touch of nutmeg for that warm, soothing whiff.
Step 5: Take your made pie crust and pour in the filling with care. Marvel at how it settles into the crust promising something extraordinary.
Step 6: Place your pie into the oven. Bake it for 50 to 60 minutes. Keep an eye on it as you’ll notice it setting with a jiggle in the center. Be patient, throughout this process to ensure it doesn’t stay too liquidy.
Step 7: Once baked thoroughly allow your pie to cool completely. The waiting may be difficult. Trust me when I say that it’s absolutely worth every minute! Once it has cooled down the flavors blend harmoniously. The texture reaches the perfect state.
Step 8: Cut into your Southern Buttermilk Pie. Savor the joy it brings. Whether you’re gathering with family for a meal or commemorating an event this pie goes beyond being a dessert; it represents cherished traditions, delightful tastes, and heartfelt affection.
Tip:
For a richer pie consider incorporating fresh grated nutmeg. Using fresh nutmeg enhances the aroma and taste elevating the overall flavor of your pie. Simply grate a small amount of nutmeg using either a microplane or a fine grater. You’ll instantly notice the delightful transformation, in both fragrance and flavor. It’s a simple addition that adds a gourmet touch, to this Southern dessert.
Frequently Asked Questions:
Can I use low-fat buttermilk?
Sure you can definitely use buttermilk if you’d like. It will still have a delicious taste although the texture might be slightly different.
How do I store the pie?
When it comes to storing the pie, I would recommend keeping it in an airtight container, in the refrigerator for up to 4 days. This will help maintain its freshness.
Can I add other spices?
If you’re feeling adventurous go ahead. Try adding some spices! Feel free to experiment with cinnamon or any other warm spices that pique your interest.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Southern Buttermilk Pie
Ingredients
- ½ c. butter softened
- 1 c. sugar
- 3 large eggs
- 1 c. buttermilk
- 3 to 4 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 pinch of salt
- 1 dash of nutmeg
- 1 prepared deep dish pie crust
Instructions
- Preheat the oven to 350°F: Get the warmth started.
- Cream the butter and sugar: Use a hand mixer and let the love blend together.
- Mix in eggs: Add them one at a time, and watch the magic happen.
- Add the rest: Flour, buttermilk, vanilla, salt – mix it all, and pour your heart into it.
- Bake the beauty: 50 to 60 minutes. You'll see it setting, maybe jiggle a little, but make sure it's not liquidy.
- Cool and serve: Patience is key here. Let it cool, then slice up the joy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
