Southern Buttermilk Pie
Southern Buttermilk Pie is an American dessert that effortlessly combines simplicity and delicious tangy flavors. This pie is ideal, for any occasion whether it's a gathering or a laid back get together as it requires 10 minutes of preparation using common pantry ingredients. The delightful combination of buttermilk, vanilla and nutmeg creates a unique flavor that's certain to win over the hearts of your loved ones. Indulge, in the comforting warmth and joy this pie brings to your dining table!
8 Servings
Ingredients
- ½ c. butter softened
- 1 c. sugar
- 3 large eggs
- 1 c. buttermilk
- 3 to 4 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 pinch of salt
- 1 dash of nutmeg
- 1 prepared deep dish pie crust
Instructions
- Preheat the oven to 350°F: Get the warmth started.
- Cream the butter and sugar: Use a hand mixer and let the love blend together.
- Mix in eggs: Add them one at a time, and watch the magic happen.
- Add the rest: Flour, buttermilk, vanilla, salt – mix it all, and pour your heart into it.
- Bake the beauty: 50 to 60 minutes. You'll see it setting, maybe jiggle a little, but make sure it's not liquidy.
- Cool and serve: Patience is key here. Let it cool, then slice up the joy!
Notes
To savor the Southern Buttermilk Pie without any gluten. It's important to opt for a pie crust that is expressly gluten free. Many stores offer made gluten free crusts. Or you can create your own using flour blends that are free from gluten. Additionally, switch out the all purpose flour in the filling with a gluten free flour blend that is especially designed for baking purposes. Remember to scrutinize the labels of all ingredients such as vanilla extract to ensure they are devoid of any traces of gluten. Now you can enjoy the indulgent and tangy flavor of this timeless dessert in its gluten free version!