Soft Batch Caramel Chip Chocolate Fudge Cookies – Immerse yourself in the delight of Soft Batch Caramel Chip Chocolate Fudge Cookies, where the luscious caramel harmonizes, with the chocolaty goodness of fudge in a tender melt-in-your-mouth cookie. Each bite is a medley of flavors from the chocolate to the creamy milk chocolate chips, complemented by occasional bursts of salted caramel and a hint of sea salt that will leave you yearning for just one more.
I still reminisce about that rainy Saturday when our kitchen transformed into a haven and these cookies became our project. Mixing the batter with my child our anticipation grew with each addition of chocolate chips. When my husband was enticed by the fragrance of baking chocolate and joined us we all sensed we had stumbled upon something special. The warm cookies barely had time to cool on the rack before we unanimously declared them as the finest we had ever tasted. Soft indulgent, with a touch of savory.
What makes this Soft Batch Caramel Chip Chocolate Fudge Cookies truly captivating?
The Soft Batch Caramel Chip Chocolate Fudge Cookies are a treat that captivates your senses as they blend rich notes of chocolate fudge with velvety surprises tucked within their salted caramel centers. Their charm lies in the contrast, between their chewy texture and the occasional satisfying crunch of flaky sea salt. This elevates them from cookies to a dessert experience. These cookies are perfectly balanced showcasing the blend of salty flavors. They are designed to captivate both chocolate enthusiasts and caramel lovers. These cookies aren’t simply baked; they are carefully crafted with the intention of bringing joy and indulgence making them an exceptional addition to any dessert table or a decadent treat, for your coffee break.
What You Need To Make This Soft Batch Caramel Chip Chocolate Fudge Cookies Recipe?
Salted caramels: Perfectly chilled these delightful treats, with a touch of salt provide a burst of happiness in each cookie offering a gooey contrast to the chocolate dough.
Semi-sweet chocolate chips & Butter: When melted together they create a luxuriously fudgy center for your cookies setting the stage for an exquisite experience.
All-purpose flour: The foundation for your cookie masterpiece giving rise to a tender crumb and rich fudgy texture.
Unsweetened cocoa powder: This is the essence of your cookies adding a layer of intense chocolate flavor that is as crucial as light to shadow.
Baking Powder & Salt: Yet significant additions that lend lift and enhance all the flavors to shine through.
Granulated sugar & Light brown sugar: Together they form a duo that brings moisture and a hint of molasses, to your cookie dough ensuring depth of flavor and chewy goodness.
Eggs: Acting as binding agents they add richness. Contribute to the chewy texture that sets these cookies above the rest.
Whole milk & Vanilla extract: Just a splash of milk tenderizes the dough while vanilla imparts its notes harmonizing with the chocolate flavors.
Milk Chocolate Chips: Add a touch of chocolatey goodness with these chips that melt into pockets of creamy sweetness amidst the fudgy base.
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Flaky Sea Salt: The perfect finishing touch that adds an element creating a contrast that enhances the sweetness and adds an aesthetically pleasing sprinkle making it clear that these cookies are something special.
Steps To Make Soft Batch Caramel Chip Chocolate Fudge Cookies:
Step 1: Start with a gesture of anticipation; embrace caramels, in a hug by freezing them setting the stage for their grand entrance later. Preheat your oven to 325 degrees (F). Prepare your baking sheets as the canvas for your creations.
Step 2: Carefully create your chocolate base by melting chocolate chips and butter until they become silky smooth then set it to cool. In a bowl whisk together the dry ingredients creating a powdery landscape full of possibilities.
Step 3: In another bowl combine eggs, sugars, milk and vanilla in harmony. This paves the way for the dry and wet ingredients to come together—a stir folding in the chocolate—until the batter reaches perfection.
Step 4: Scoop dollops of dough, onto your sheets, nestling a caramel into each heart before enveloping it with more dough—ensuring the secret remains intact. As they bake the kitchen fills with an aroma that fulfills its promise. And when they are finally ready sprinkle each cookie with a touch of sophistication—a sprinkle of sea salt crowns them beautifully.
Tip:
To achieve the heart in your Soft Batch Caramel Chip Chocolate Fudge Cookies there’s a nifty trick; chilling. By freezing your salted caramels before adding them to the cookie dough you ensure that they stay intact while baking preventing them from getting lost in the dough or oozing out. This technique creates a surprise of gooey caramel when you take a bite into these indulgent cookies. Additionally if you give your rolled cookies a chill, in the freezer before baking it helps them maintain their shape and ensures baking with a thick and fudgy texture. The contrast between the layer and the warm flowing caramel center will make each cookie an exquisite treat that’s visually appealing as well, as delicious to devour.
Frequently Asked Questions:
How can I ensure my caramel stays in the center?
To ensure that the caramel remains in the middle during baking it’s an idea to freeze them first.
Can I use dark chocolate chips instead of milk chocolate?
Definitely! Using dark chocolate chips will give your cookies a more intense chocolate taste.
How should I store these cookies to keep them soft?
For keeping these cookies soft store them in an airtight container at room temperature. You can also place a slice of bread alongside them to help maintain their moisture.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Soft Batch Caramel Chip Chocolate Fudge Cookies
Ingredients
- 12 salted caramels
- 2 c semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 2 and 1/2 c all-purpose flour
- 6 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 1 c granulated sugar
- 3/4 c light brown sugar packed
- 4 large eggs at room temperature
- 4 tbsp whole milk
- 2 tsp vanilla extract
- 2 c milk chocolate chips
- 2 tsp flaky sea salt
Instructions
- Unwrap 12 salted caramels, and shape them into balls. Put them on a plate in the freezer for 20 minutes.
- Preheat your oven to 325 degrees F (160C Fan). Line two baking sheets, with parchment paper. Lightly spray them with nonstick spray.
- In a bowl that's safe to use in the microwave combine 2 cups of sweet chocolate chips with 4 tablespoons of unsalted butter. Heat it in intervals of 15 seconds stirring in between each interval until it is melted and smooth.
- Whisk together 2 and a half cups of all-purpose flour, 6 tablespoons of cocoa powder, 2 teaspoons of baking powder and 1 teaspoon of salt, in a bowl.
- In another bowl whisk together 1 cup of granulated sugar, 3/4 cup of brown sugar, 4 large eggs, 4 tablespoons of whole milk and 2 teaspoons of vanilla extract.
- Incorporate the dry ingredients into the wet mixture until they are just combined. Gently fold in the melted chocolate/butter mixture. Add in the two cups of milk chocolate chips.
- Use a scoop to place portions that are two tablespoons each onto the prepared baking sheets. Press one caramel ball into the center of each portion then add another tablespoonful of dough on top to seal the edges.
- Lower the temperature to 300 degrees Fahrenheit. Bake each tray for about 18 to 20 minutes until they are firm.
- Sprinkle a bit of sea salt on top. Allow them to cool on the baking sheet before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
