Smothered Green Beans – Experience the delight of our Smothered Green Beans—a dish that will leave your taste buds longing for more. This recipe brings together the freshness of beans, with the smoky taste of bacon all coated in a sweet and garlicky sauce. Made with ingredients like canned beans, crispy bacon, brown sugar, butter, soy sauce, and garlic powder this dish is incredibly easy to prepare and perfect for serving a crowd.
The first time we had these Smothered Green Beans at our dinner table it was an instant hit—a memorable moment. I was searching for something comforting yet unique to please my family on a chilly evening. My husband, initially intrigued by the combination was quickly won over by the flavors. My little ones’ usual hesitation towards green beans disappeared completely as they eagerly asked for seconds. This experience solidified Smothered Green Beans as a feature in our dinner rotation—a testament to its winning blend of effortless preparation and delightful tastes.
What makes this Smothered Green Beans truly special?
The charm of this Smothered Green Beans recipe lies in its simplicity combined with a flavor profile. It’s incredibly easy to whip up—, for novice cooks—. Requires just 10 minutes of prep time. This dish is ideal, for family get-togethers or potluck dinners because it can serve up to 10 people. It brings together the crispness of crunchy bacon with tender green beans all coated in a deliciously sweet and savory sauce. The combination of flavors creates an experience, for your taste buds. It’s not just a side dish; it truly steals the show.
What You Need To Make This Smothered Green Beans Recipe?
Canned Green Beans: For the beans, we’re using canned ones because they’re incredibly convenient and always ready to go. Just be sure to drain them to remove any water.
Bacon: When it comes to the bacon opt for some bacon as it adds a burst of flavor, to this dish. Cook it until it’s almost crispy. Still slightly tender. It will continue cooking in the oven.
Brown Sugar: To add a touch of sweetness and create a sauce, for the beans we incorporate sugar.
Butter: For richness and taste melted butter is essential. Ensure that it is completely melted so that it blends in perfectly.
Low-Sodium Soy Sauce: To infuse a savory note without overpowering saltiness we include low-sodium soy sauce.
Garlic Powder: Garlic powder brings forth a warm garlic flavor that complements the beans and bacon beautifully.
Steps To Make Smothered Green Beans:
Step 1: Let’s start by preheating your oven to a warm 350ºF.
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Step 2: Take a baking dish measuring 9×13 inches and evenly spread the drained green beans, in it.
Step 3: Now it’s time, for the bacon! Heat up a skillet. Cook the bacon until it’s nearly perfect. You want it just a little less crispy. Once cooked place it on some paper towels to drain off any grease then chop it up. Sprinkle this bacon goodness over the beans.
Step 4: In a bowl let’s work some magic. Whisk together the sugar, melted butter, soy sauce, and garlic powder until smooth and well combined. Then pour this mixture over the beans and bacon.
Step 5: Now let the oven do its magic! Put the dish in without covering it and bake for 40 minutes.
Step 6: Once done get ready to serve a dish that’s sure to be a crowd-pleaser!
Tip:
Although this Smothered Green Beans recipe is already tasty, by itself you can take it up a notch by adding a touch of herbs as a garnish before serving. Sprinkling some parsley or a hint of thyme will bring out colors and add an aromatic freshness that balances the richness enhancing the overall flavor. It’s not only about the taste. Also, about presenting the dish in an appealing and gourmet way making it even harder to resist.
Frequently Asked Questions:
Can I use fresh green beans instead of canned?
Definitely! If you’d like to use fresh green beans instead of canned just remember to blanch them in boiling water for a few minutes until they reach a tender crisp texture before incorporating them into the recipe.
Can I make this dish ahead of time?
Certainly, you have the option to prepare the Smothered Green Beans in advance and keep it refrigerated until you’re ready to bake. Just remember to adjust the baking time if you’re baking it from the fridge.
How should I store any leftovers?
To store any leftovers simply transfer them into an airtight container. Refrigerate for, up to 3 days. When reheating. Use the oven or microwave until they are warmed through.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Smothered Green Beans
Ingredients
- 5 cans 15 ounces each green beans, drained
- 1 pound bacon
- 2/3 c brown sugar
- 1/4 c butter melted
- 1/4 c low-sodium soy sauce
- 1.5 teaspoons garlic powder
Instructions
- Preheat your oven by setting it to 350°F (175°C).
- Grab a baking dish measuring 9x13 inches. Spread the drained beans evenly in it.
- Using a skillet, over high heat cook the bacon until it becomes nearly crispy. Afterward, place the bacon on a paper towel to remove grease and chop it into small pieces.
- Sprinkle the chopped bacon evenly over the beans in the baking dish.
- In a bowl combine well the sugar, melted butter, soy sauce and garlic powder by whisking them.
- Evenly drizzle the sauce mixture over the beans and bacon in the baking dish.
- Put the baking dish into your oven. Bake, without covering for approximately 40 minutes.
- Once finished take it out of the oven. If necessary give it a stir before serving. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
