Juicy pork chops, creamy chicken soup, and hearty potatoes slow-cooked to perfection. This Slow Cooker Pork Chops and Potatoes recipe is comfort food at its best!
Some meals just feel like home, don’t they? For me, Slow Cooker Pork Chops and Potatoes is one of those dishes. I first stumbled across this combo on a day when my fridge was looking pretty sad—some pork chops, a couple of potatoes, and a can of soup I’d forgotten I even had. Not exactly inspiring, right? But desperation (and hunger) has a funny way of sparking creativity.
I tossed everything into my slow cooker, said a little prayer, and went about my day. By dinnertime, the house smelled like a Sunday family dinner, and the pork chops? So tender they practically fell apart. The potatoes had soaked up all the creamy, herby goodness, and I remember thinking, Why don’t I make this all the time?
Since then, it’s become one of those go-to recipes I rely on when life gets hectic. It’s easy, cozy, and feels like a hug in food form. Plus, it reminds me of those meals my grandma used to make—simple, satisfying, and always with enough leftovers to enjoy the next day.
Why You’ll Love This Slow Cooker Pork Chops and Potatoes Recipe?
- Effortless Comfort Food: Just a little prep, and the slow cooker does the rest. It’s like having dinner on autopilot.
- Tender and Flavorful: Slow cooking makes the pork chops juicy and the potatoes perfectly creamy.
- One-Pot Wonder: Everything cooks together, meaning fewer dishes (and who doesn’t love that?).
- Versatile Ingredients: Adjust the seasonings, add veggies, or even swap the meat—it’s totally customizable.
- Budget-Friendly: Simple ingredients make this an affordable option without skimping on flavor.
Ingredient Notes:
This dish is all about taking everyday ingredients and turning them into something magical. Here’s the rundown:
- Pork Chops: I usually go for boneless chops because they’re easy to work with, but bone-in adds extra flavor. Searing them first makes a big difference.
- Potatoes: Yukon Gold or Russets are my go-to—they hold their shape but get nice and tender. Sweet potatoes could be fun if you’re feeling adventurous.
- Cream of Chicken Soup: This is the creamy base that ties everything together. Mushroom soup works too if you prefer.
- Chicken Stock: Keeps the dish moist and adds depth to the sauce.
- Seasonings: A mix of thyme, parsley, garlic, and onion powder gives the dish its cozy, herby vibe.
- Cornstarch (Optional): For those who love a thicker sauce, it’s a game-changer.
- Optional Veggies: Adding carrots or celery is a great way to sneak in some extra nutrients.
How To Make Slow Cooker Pork Chops and Potatoes?
Making Slow Cooker Pork Chops and Potatoes is as easy as it gets. Here’s how to do it:
Step 1. Sear the Pork Chops
Start by heating some olive oil in a skillet. Season the pork chops with salt and pepper, then sear them on both sides until they’re golden brown. You’re not cooking them all the way through—just giving them a head start for flavor.
Step 2. Prep the Potatoes
Chop your potatoes into bite-sized pieces and spread them out in the bottom of your slow cooker. Think of them as the foundation of the dish—they’ll soak up all the delicious sauce as it cooks.
Step 3. Make the Sauce
In the slow cooker, pour in the cream of chicken soup and chicken stock. Sprinkle in the thyme, parsley, onion powder, garlic powder, and celery seed. Stir it all together to coat the potatoes evenly.
Step 4. Add the Pork Chops
Nestle the seared pork chops on top of the potatoes. Cover the slow cooker with the lid to lock in all those flavors.
Step 5. Slow Cook It
Set the slow cooker to low for 6–8 hours or high for 3–4 hours. The pork chops will get tender, and the potatoes will absorb all that creamy, herby goodness.
Step 6. Thicken the Sauce (Optional)
If you like your sauce a little thicker, remove about ½ cup of the cooking liquid and whisk it with 2 teaspoons of cornstarch. Pour it back into the slow cooker during the last 30 minutes of cooking.
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Step 7. Serve and Enjoy
Once it’s done, serve the pork chops and potatoes hot, spooning extra sauce over the top. Pair it with some veggies or a slice of crusty bread, and you’ve got a meal that’s as comforting as it is delicious.
Storage Options:
Got leftovers? Here’s how to make them work for you:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of stock or water if needed.
- Freezer: Freeze portions in airtight containers for up to 3 months. Let them thaw overnight in the fridge and reheat as above.
Variations and Substitutions:
This recipe is super forgiving, so feel free to switch things up:
- Meat Swaps: Try chicken thighs or even a beef roast for a different twist.
- Different Potatoes: Sweet potatoes or baby reds are great alternatives.
- Extra Veggies: Add mushrooms, green beans, or zucchini for more color and nutrition.
- Seasoning Twists: Experiment with paprika, Italian seasoning, or even a little cayenne for heat.
- Soup Options: Swap cream of chicken soup with cream of mushroom or celery soup for a new flavor profile.
What to Serve with Slow Cooker Pork Chops and Potatoes?
While this dish is pretty hearty on its own, pairing it with a side can make it feel extra special:
- Steamed Veggies: Broccoli, green beans, or asparagus add a nice balance to the rich flavors.
- Simple Salad: A crisp salad with a tangy vinaigrette cuts through the creaminess beautifully.
- Crusty Bread: Perfect for soaking up every last drop of that delicious sauce.
- Rice or Quinoa: Great for stretching the dish if you’ve got extra mouths to feed.
Frequently Asked Questions:
Can I use bone-in pork chops?
Absolutely! They’ll add a bit more flavor, but you might need to increase the cooking time slightly.
What’s the best way to thicken the sauce?
Mix a little of the cooking liquid with cornstarch and stir it back in during the last 30 minutes. It’s foolproof!
Can I make this dish vegetarian?
Sure! Swap the pork chops for hearty veggies like mushrooms or cauliflower, and use vegetable stock instead of chicken stock.
So, what do you think? Ready to give this Slow Cooker Pork Chops and Potatoes a try? I’d love to hear how you made it your own—did you add extra veggies or tweak the seasonings? Let’s swap ideas in the comments!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow Cooker Pork Chops and Potatoes
Ingredients
- 4 boneless pork chops
- 1 teaspoon olive oil
- 12 oz cream of chicken soup
- 8 oz chicken stock
- 3 medium potatoes chopped
- ½ teaspoon thyme
- ½ teaspoon parsley
- 1 teaspoon granulated onion
- ½ teaspoon granulated garlic
- ¼ teaspoon celery seed
- Salt and pepper to taste
- 2 teaspoons cornstarch optional, for thickening
- Carrots and celery optional, for additional flavor and vegetables
Instructions
Prepare the Pork Chops
- Begin by heating the olive oil in a skillet over medium-high heat. Lightly season the pork chops with salt and pepper, then sear them for approximately 2–3 minutes on each side until golden brown. Remove from the skillet and set aside.
Prepare the Potatoes
- Chop the potatoes into bite-sized pieces and place them evenly in the bottom of the slow cooker. If using, add chopped carrots and celery for added flavor and nutrients.
Create the Sauce
- Pour the cream of chicken soup and chicken stock over the potatoes. Sprinkle in the thyme, parsley, granulated onion, granulated garlic, and celery seed. Gently stir to ensure the potatoes are evenly coated with the sauce and seasonings.
Add the Pork Chops
- Place the seared pork chops on top of the potato mixture in the slow cooker. Cover the slow cooker with its lid to lock in the moisture and flavors.
Slow Cook
- Set the slow cooker to high for 3–4 hours or low for 6–8 hours. During this time, the pork chops will become tender, and the potatoes will absorb the flavorful sauce.
Thicken the Sauce (Optional)
- If a thicker sauce is desired, remove approximately ½ cup of the cooking liquid 30 minutes before the cooking time ends. Whisk this liquid with 2 teaspoons of cornstarch, then return it to the slow cooker and stir gently.
Serve
- Once the cooking is complete, transfer the pork chops and potatoes to serving plates. Spoon additional sauce over the top and serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
