Slow Cooker Crack Broccoli Cheese Soup – Immerse yourself in a world of flavors with this recipe, for Slow Cooker Crack Broccoli Cheese Soup. It’s a dish that will capture your heart and satisfy your taste buds! Packed with the deliciousness of hash browns, fresh broccoli and a rich broth filled with cheese and bacon this recipe is sure to please any crowd. It’s perfect for those days when you crave something inviting to welcome you home. With 5 minutes of preparation and a total cooking time of 8 hours and 15 minutes you’re moments away from enjoying a bowl of cheesy bacon-infused perfection.
I remember the first time I tried making this Slow Cooker Crack Broccoli Cheese Soup. It was one chilly evening when I longed for something comforting and heartwarming. The simplicity of the recipe caught my attention so I decided to give it a go. As the slow cooker worked its magic our kitchen was filled with the aroma of bacon and cheese. My husband and our little one couldn’t resist peeking into the kitchen curious, about what was cooking. When it finally came time to indulge in that spoonful we were met with an orchestra of “mmms” accompanied by eyed appreciation. It was a hit! My picky eater even asked for seconds, which made me realize that this recipe is a keeper.
What makes this Slow Cooker Crack Broccoli Cheese Soup truly stand out?
What makes this Slow Cooker Crack Broccoli Cheese Soup stand out is how easy it is to prepare while still delivering flavorful tastes. The combination of cheese, savory bacon and hearty vegetables creates a harmony of flavors, in each mouthful. The slow cooker does most of the work for you ensuring that you have a meal ready with minimal effort. This recipe takes comfort food to a level and is perfect, for family dinners, gatherings or those moments when you need a little boost.
What You Need To Make This Slow Cooker Crack Broccoli Cheese Soup Recipe?
Frozen Shredded Hash Browns: These frozen shredded hash browns are the hero of this dish providing a substantial base that effortlessly absorbs the delicious flavors of the broth, cheese and bacon. Each bite feels like a welcoming hug.
Chicken Broth: Consider this as the foundation, for our masterpiece. The chicken broth brings everything together creating a savory liquid that captures all the ingredients perfectly ensuring that every spoonful reminds you of home.
Broccoli Cheese Soup: This is where the magic truly happens. The broccoli cheese soup adds a velvety texture with its cheesy goodness that beautifully blends with the ingredients giving the soup its unmistakable richness.
Fresh Broccoli: Adding a burst of color and a delightful crunch fresh broccoli offers a contrast against the creamy backdrop. It’s like having a taste of garden freshness in your bowl while you indulge in comfort.
Ranch Salad Dressing Mix: This little packet is packed with flavor bringing a herb-infused kick that perfectly complements and enhances the taste experience. It adds a layer of complexity, to the flavor profile.
Bacon: Ahh, bacon – we simply adore it! Crispy, smoky and delicious bacon adds a depth and a touch of indulgence making the soup incredibly tasty and satisfying.
Shredded Cheddar Cheese: The cheddar cheese brings its sharp flavor to the mix melting into the soup to create a gooey, cheesy paradise that will surely make your taste buds dance.
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Cream Cheese: Let’s not forget about cream cheese. It’s the ingredient that elevates this soup to a new level of creaminess ensuring every spoonful is smooth, as silk and absolutely divine.
Steps To Make Slow Cooker Crack Broccoli Cheese Soup:
Step 1: Grab your 6-quart slow cooker and toss in the hash browns, chicken broth, broccoli cheese soup, freshly chopped broccoli, Ranch dressing mix, and the delicious chopped bacon.
Step 2: Put the lid on and set your slow cooker to LOW, letting it cook away for a blissful 8 hours.
Step 3: When you’re just about ready to serve, uncover and add in the cheddar cheese and cream cheese. Give it a good stir until everything is beautifully melted and combined.
Tip:
While the Slow Cooker Crack Broccoli Cheese Soup is an example of creamy, cheesy goodness adding some contrasting textures can take your dining experience to the next level. To achieve this consider topping your bowl with a sprinkle of crispy delights. You could go for crispy bacon bits that will retain their crunch amidst the velvety soup or try croutons or a handful of fried onions for an exciting twist. If you prefer something crushed crackers can also add a crunch. Just prepare your desired garnish. Serve it on the side so that everyone, at the table can customize their own bowl according to their preferred level of crispiness. This way you get to savor the soothing creaminess of the soup while enjoying a contrast, for a more dynamic and satisfying eating experience. Have fun. Savoring your personalized bowl of comfort!
Frequently Asked Questions:
Can I use fresh hash browns instead of frozen?
Of course! You can definitely use hash browns instead of frozen ones. Just keep in mind that you might need to adjust the cooking time as fresh hash browns tend to cook a quicker bit, than the frozen ones.
Can I make this recipe vegetarian?
Absolutely! If you want to make this recipe vegetarian simply skip the bacon. Use vegetable broth instead of chicken broth. It will still turn out delicious!
Can I store the leftover soup?
Certainly! You can store the leftover soup in the refrigerator for, up to 3 days without any issues. Just remember to reheat it before serving it. Enjoy!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow Cooker Crack Broccoli Cheese Soup Recipe
Ingredients
- 1 30 to 32 ounces bag frozen shredded hash browns
- 3 14.5 ounces cans chicken broth
- 1 10.5 ounces can broccoli cheese soup
- 2 c chopped fresh broccoli
- 1 1 ounce package ranch salad dressing mix
- 1 lb. bacon cooked and chopped
- 2 c shredded cheddar cheese
- 1 8 ounces package cream cheese
Instructions
- Start by cooking and dicing up one pound of bacon. Next, dice up two cups of broccoli.
- In a slow cooker that can hold six quarts add the following ingredients;
- One bag of shredded hash browns (30 32 ounces)
- Three cans of chicken broth (14.5 ounces each)
- One can of broccoli cheese soup (10.5 ounces)
- The diced broccoli
- One package of ranch salad dressing mix (1 ounce)
- The diced bacon
- Cover the slow cooker with its lid and set it to low heat. Let it cook for eight hours.
- After the eight hours are up add two cups of cheddar cheese and one package of cream cheese (eight ounces) to the slow cooker.
- Stir everything well until the cheeses are completely melted and blended into the soup.
- Once the cheeses have melted and the soup is thoroughly mixed it's ready to be served. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
