Slow-Cooked Honey Heaven Ham – Embrace the irresistible aroma. And taste of our Slow-Cooked Honey Heaven Ham. A delightful recipe. That seamlessly blends sweet honey. With a carefully selected mix of spices. This mouthwatering dish. Ideal for gatherings. Features main ingredients. Like spiral-sliced ham, honey, and a perfect harmony of spices. Promising a culinary experience. That’s both rich. And comforting.
The first time I made this Slow-Cooked Honey Heaven Ham. It was a chilly evening. That called for something special. As the ham slowly cooked. Filling the house with its enticing aroma. Anticipation grew. The final result was nothing short of magical. Earning rave reviews. From my husband and child. It’s since become a cherished recipe in our home. Bringing warmth. And joy to our table.
What makes this Slow-Cooked Honey Heaven Ham truly stands out?
The Slow-Cooked Honey Heaven Ham stands out. For its effortlessness and elegance. Making it the perfect centerpiece. For any celebration. It’s a foolproof recipe. Guarantees tender, flavorful meat every time. While its versatility. Makes it ideal. For a wide range of occasions. From holiday feasts. To casual family dinners. This dish embodies. A harmonious blend of sweetness and spices. Ensuring a memorable dining experience. With every bite.
What You Need To Make This Slow-Cooked Honey Heaven Ham Recipe?
Spiral Sliced Ham: The heart of our dish. This ham promises juiciness. And a beautiful texture. Ready to soak up all the flavors. We’re about to introduce.
Butter: Adds a touch of richness. Melding with other ingredients. To create a velvety layer of flavor. That makes our ham even more irresistible.
Honey: This golden drizzle brings a natural sweetness. Infusing the ham with a lovely, floral flavor. That balances the savory meat perfectly.
Light Brown Sugar: It’s all about the caramelized crust this sugar creates. Adding a sweet, molasses-like depth. That makes every bite a delight.
Garlic Powder: Offers a subtle, savory background note. Ensuring our sweet elements. Are beautifully balanced. With just the right touch of umami.
Ground Cinnamon, Nutmeg, Cloves, and Paprika: These spices are the soul of the dish. Each adding its unique warmth, sweetness. Or a hint of spice. Weaving complexity. And coziness into every slice.
Salt: The enhancer. Bringing out the best. In all the other ingredients. Ensuring the ham sings with flavor in every bite.
Steps To Make Slow-Cooked Honey Heaven Ham:
Step 1: First, give your ham a little trim if needed. And nestle it into your slow cooker. Mix the melted butter. And honey in a bowl. Then lovingly massage it into the ham. Making sure it gets into all the slices. Set your slow cooker to low. And let it work its magic for 4-5 hours.
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Step 2: When your kitchen starts smelling like heaven. It’s time to turn on the broiler. Grab a roasting pan. Line it with foil for an easy cleanup. And get ready for the next step.
Step 3: Mix the brown sugar, spices, and salt. In a bowl. Now, pat half of this sweet and spicy mix. Onto the top of your ham. Broil it. Until it’s gloriously bubbly and golden. About 3 minutes.
Step 4: For the final touch. Cook the remaining sugar mixture. With some ham liquid. Or water in a saucepan. Until it bubbles. Into a rich glaze. Brush this over the ham. And broil again for a minute or two.
Step 5: Let the ham rest for a bit before slicing. It’s hard to wait. But it’s worth it. Serve. And watch it disappear!
Tip:
For a truly unforgettable Slow-Cooked Honey Heaven Ham. Here’s a pro tip. Allow the ham to rest in its own juices after cooking. And before the final broil. Once it’s done in the slow cooker. Carefully transfer the ham onto a plate. Tent it loosely with foil. And let it sit. For about 10-15 minutes. This rest period allows the juices. To redistribute throughout the ham. Ensuring that every slice. Is succulent and flavorful. Then, proceed with the broiling steps. To achieve that delicious caramelized crust. This little pause. Not only enhances the juiciness. But also intensifies the flavors. Making your honey heaven ham. A true standout at any table.
Frequently Asked Questions:
Can I make this with a boneless ham?
Absolutely! While I prefer bone-in. For flavor and moisture. A boneless ham. Works well too. Just adjust cooking times as needed.
Is it possible to prepare this ahead of time?
Yes! Cook the ham as directed. Then cool. And store it. Reheat in the oven when you’re ready to serve. Adding a fresh layer of glaze.
Can I use a different sweetener instead of honey?
Sure! Maple syrup is a great alternative. Offering a different. But equally delicious flavor profile.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow-Cooked Honey Heaven Ham
Ingredients
- 1 bone-in spiral sliced ham 6 to 8 pounds
- 2 tbsp butter melted
- 1/4 c honey
- 1 c light brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp paprika
- 1/2 tsp salt
Instructions
- Trim the ham if needed and place it in the slow cooker.
- Mix melted butter and honey, then rub it all over the ham. Cover and cook on low for 4-5 hours.
- Near the end of cooking, preheat your broiler to high and prepare a roasting pan with foil.
- Combine brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of this mixture onto the ham's top.
- Broil the ham until it's bubbly and caramelized, about 3 minutes.
- For the glaze, take the remaining sugar mixture and mix it with 3 tablespoons of ham liquid (or water) in a saucepan. Heat until boiling, then brush this glaze over the ham.
- Broil again for 1-2 minutes.
- Let the ham rest for 5 minutes before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
