Sloppy Joe Puffs – Looking for a fun twist. On a classic favorite? This Sloppy Joe Puffs Recipe. Combines the savory goodness of Sloppy Joes. With the convenience of biscuits. With just a few ingredients—Sloppy Joe filling, canned biscuits, and shredded cheddar cheese. You’ll have a delicious meal. Ready in under 30 minutes!
The first time I made these Sloppy Joe Puffs. It was a spontaneous decision. To jazz up our usual weeknight dinner. My husband and child. Are big fans of Sloppy Joes. So I knew this creative twist. Would be a hit. As the puffs baked. The kitchen was filled. With the comforting aroma of warm biscuits. And savory meat. When I pulled them out of the oven. My family couldn’t wait to dig in. The cheesy, meaty goodness. Wrapped in a flaky biscuit. Was an instant favorite. And now it’s a staple in our home!
What makes this Sloppy Joe Puffs truly stands out?
This recipe stands out. For its simplicity and flavor. With only three main ingredients. It’s incredibly easy to prepare. Making it perfect. For busy weeknights. The combination of flaky biscuits, savory Sloppy Joe filling, and melted cheddar cheese. Creates a comforting, satisfying meal. That both kids and adults will love. Plus, the individual portions. Make it a fun and convenient option. For parties and gatherings.
What You Need To Make This Sloppy Joe Puffs Recipe?
Prepared Sloppy Joes: You can use your favorite homemade recipe. Or a canned version. For convenience. The rich, savory flavors. Are key to this dish.
Canned biscuits: These create the perfect cup. To hold the filling. Pillsbury Grands works well. But any brand will do.
Shredded cheddar cheese: Adds a gooey, melty layer of deliciousness on top. Feel free to experiment. With other cheese varieties like Monterey Jack. Or mozzarella.
Steps To Make Sloppy Joe Puffs:
Step 1: Preheat your oven to a cozy 375°F. And give your muffin pan a light mist of non-stick cooking spray.
Step 2: Take each biscuit and give it a gentle flattening. Then press it into the muffin pan. Shaping it into a cute little cup.
Step 3: Scoop a generous amount of the prepared Sloppy Joe filling into each biscuit cup. Make sure they’re well-stuffed.
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Step 4: Sprinkle a good amount of shredded cheddar cheese over the top of each filled cup. Because who doesn’t love extra cheese?
Step 5: Pop the muffin pan into your preheated oven. And let those puffs bake for 12-15 minutes. Or until the biscuits turn a beautiful golden brown and are cooked through.
Step 6: Once done, let them cool for a few minutes before serving. Enjoy these delicious, cheesy, meaty bites!
Tip:
For an extra flavor boost. Try adding some diced bell peppers or onions. To your Sloppy Joe mix before filling the biscuit cups. This not only enhances the taste. But also adds a bit of texture. And color to your puffs. Another great tip. Is to make sure the biscuit edges. Are firmly pressed against the muffin pan. To prevent them from puffing up too much. And spilling the filling. Lastly, if you have any leftover Sloppy Joe filling. It can be stored in the fridge. And used as a quick. And tasty sandwich filling. For the next day.
Frequently Asked Questions:
Can I use homemade biscuit dough instead of canned biscuits?
Absolutely! Homemade biscuit dough works just as well. And can add a personal touch to the recipe. Just make sure to flatten. And shape them properly. To fit the muffin cups.
Can I make these ahead of time?
Yes. You can prepare the Sloppy Joe filling. And flatten the biscuits ahead of time. When you’re ready to bake. Simply assemble the puffs. And pop them in the oven.
What can I serve with Sloppy Joe Puffs?
These puffs are quite filling on their own. But they pair well with a simple side salad, and steamed veggies. Or even some crispy potato wedges.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sloppy Joe Puffs Recipe
Ingredients
- 1 batch of prepared Sloppy Joes
- 1 package canned biscuits - 8 ct
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F. And lightly spray a muffin pan with non-stick cooking spray.
- Take each biscuit and flatten it out. Then press it into the muffin pan to form a cup shape.
- Spoon the prepared Sloppy Joe filling into each biscuit cup. Filling them generously.
- Sprinkle shredded cheddar cheese over the top of each filled biscuit cup.
- Bake in the preheated oven for 12-15 minutes. Or until the biscuits are golden brown. And cooked through.
- Remove from the oven. And let cool for a few minutes before serving. Enjoy the deliciousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
