Sloppy Joe Puffs Recipe
This Sloppy Joe Puffs Recipe. Is a delightful twist on a beloved classic. With just a few ingredients—Sloppy Joe filling, canned biscuits, and shredded cheddar cheese. You can create a fun, family-friendly meal. In under 30 minutes. The fluffy, golden-brown biscuit cups. Hold the rich and savory Sloppy Joe filling perfectly. And the melted cheddar on top. Adds a gooey, cheesy finish. That everyone will love. Perfect for busy weeknights. Or as a tasty appetizer for gatherings. These puffs are sure to become. A favorite in your household.
8 Servings
Ingredients
- 1 batch of prepared Sloppy Joes
- 1 package canned biscuits - 8 ct
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F. And lightly spray a muffin pan with non-stick cooking spray.
- Take each biscuit and flatten it out. Then press it into the muffin pan to form a cup shape.
- Spoon the prepared Sloppy Joe filling into each biscuit cup. Filling them generously.
- Sprinkle shredded cheddar cheese over the top of each filled biscuit cup.
- Bake in the preheated oven for 12-15 minutes. Or until the biscuits are golden brown. And cooked through.
- Remove from the oven. And let cool for a few minutes before serving. Enjoy the deliciousness!
Notes
To make this Sloppy Joe Puffs Recipe gluten-free. You'll need to substitute the canned biscuits. With a gluten-free biscuit dough. There are many great gluten-free biscuit mixes available. Or you can make your own from scratch. Using gluten-free flour. For the Sloppy Joe filling. Ensure that all your ingredients. Especially the sauce. Are certified gluten-free. Many store-bought sauces contain hidden gluten. So it's important to check labels carefully. With these simple swaps. You can enjoy. All the delicious flavors of this recipe. Without the gluten!