Simple Lemon and Herb Spaghetti – Dive into the zesty world of our Simple Lemon and Herb Spaghetti. A delightful twist. On traditional Italian cuisine. Perfect for any pasta enthusiast. Looking for a quick yet tantalizing meal. This dish blends the vibrant flavors of lemon. With rich Parmesan. And fresh herbs. It’s an ideal recipe. For busy weeknights. Or when you need a simple, satisfying meal. That brings the family together.
The first time I whipped up this Simple Lemon and Herb Spaghetti. It was a spur-of-the-moment decision. One busy evening. With a scant hour to cook. And my pantry is almost bare. Lemons and a pack of spaghetti caught my eye. The result? A dish that not only saved dinner. But also had my husband. And our little one. Asking for seconds. The bright, cheerful flavors. Brought smiles. And lightened the mood of our hectic day. Making it a new family favorite.
What makes this Simple Lemon and Herb Spaghetti truly delightful?
This Simple Lemon and Herb Spaghetti. Is a culinary delight. For its swift preparation. And vibrant flavors. Ready in just 18 minutes. The fresh blend of lemon zest, rich Parmesan, and basil. Offers a refreshing twist on classic pasta. Suitable for a quick family dinner. Or as a versatile side dish. Add protein like chicken or shrimp. To transform it into a hearty meal. Making it adaptable. For any dining occasion.
What You Need To Make This Simple Lemon and Herb Spaghetti Recipe?
Olive Oil: Use extra virgin olive oil for its fruity, peppery flavor. Which enhances the pasta’s overall taste.
Ciabatta Bread: Ciabatta adds a satisfying crunch. And rustic texture. If unavailable. Sourdough is a good substitute.
Fresh Lemons: Fresh lemons are crucial for their vibrant zest and juice. Providing a fresh citrus burst. That can’t be matched by bottled varieties.
Parmesan Cheese: Freshly grated Parmesan is recommended. For its full flavor. And smooth melting quality. Much better than pre-grated options.
Butter: Adding butter creates a rich, creamy sauce. That coats the spaghetti perfectly.
Basil: Fresh basil brings a fragrant, herby freshness. Enhancing the dish with a pop of color. And flavor.
Red Pepper Flakes: Add to taste for a little warmth or a spicy kick. Tailoring the heat. To your preference.
Steps To Make Simple Lemon and Herb Spaghetti:
Step 1: Start by making the breadcrumbs. Heat the olive oil. In a large skillet. Over medium heat. Toss in the ciabatta pieces. Stirring occasionally. Until golden and crisp. Mix in the minced garlic. And cook for another minute. Sprinkle with salt to taste. Set aside in a bowl.
Step 2: Bring a pot of salted water to a boil. And cook the spaghetti to al dente perfection. As per the package’s directions. Save 1 cup of the pasta water before draining.
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Step 3: In a bowl, whisk together olive oil, lemon zest, lemon juice, and Parmesan.
Step 4: Return the drained spaghetti to the pot. Pour over the lemony mixture, and add butter. And toss everything together. Until the butter has melted. And coated the pasta beautifully.
Step 5: Gradually add about 1/4 cup of the starchy pasta water. Mixing well. Add more if needed. To achieve the desired consistency.
Step 6: Season with red pepper flakes, salt, and black pepper. According to your taste. Serve the spaghetti. Garnished with fresh basil. A sprinkle of extra Parmesan. And a generous helping of those crunchy breadcrumbs.
Tip:
Enhance the flavor. And presentation of your Simple Lemon and Herb Spaghetti. By reserving a portion of the lemon zest. To use as a garnish. Just before serving. After plating the pasta. Sprinkle this fresh zest over the top. Along with some torn basil leaves. And a generous dusting of Parmesan cheese. This last-minute addition of fresh lemon zest. Will release an extra burst of citrus aroma. That enriches the sensory experience. Making each forkful zestier. And more aromatic. It’s a simple touch. That elevates the dish from great. To truly memorable.
Frequently Asked Questions:
Can I use pre-grated Parmesan?
While convenient, pre-grated Parmesan might not melt as smoothly. And can lack the freshness of freshly grated cheese. For best results. Grate your own.
How can I add protein to this dish?
Easily turn this into a heartier meal. By adding grilled chicken strips, sautéed shrimp, or even crispy bacon bits before serving.
What can I substitute for ciabatta in the breadcrumbs?
Any crusty bread. Will work well for the breadcrumbs. Try sourdough or a rustic whole-grain loaf. For a different twist!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Simple Lemon and Herb Spaghetti
Ingredients
For the toasted breadcrumbs:
- 1/3 c olive oil
- 1 1/2 c finely torn ciabatta bread
- 2 cloves garlic minced
- Kosher salt to taste
For the spaghetti:
- 1 lb spaghetti
- 1/2 c olive oil
- Zest of 1 lemon
- 1/2 c lemon juice
- 3/4 c freshly grated Parmesan cheese
- 2 tbsp butter
- Crushed red pepper flakes to taste
- Kosher salt and black pepper to taste
- Fresh basil and extra Parmesan cheese for serving
Instructions
Make the breadcrumbs:
- Heat olive oil in a skillet over medium heat.
- Add ciabatta bread and stir until golden.
- Mix in minced garlic and cook for 1 minute. Season with salt and set aside.
Cook the spaghetti:
- Boil a large pot of salted water.
- Cook spaghetti until al dente. Save 1 cup of pasta water, then drain.
Prepare the lemon sauce:
- In a bowl, whisk together olive oil, lemon zest, lemon juice, and Parmesan.
Combine and serve:
- Return spaghetti to the pot.
- Pour lemon sauce over spaghetti, add butter, and toss until well coated.
- If needed, add up to 1/4 cup of reserved pasta water to adjust consistency.
- Season with red pepper flakes, salt, and pepper.
- Serve in bowls, topped with fresh basil, extra Parmesan, and toasted breadcrumbs. Enjoy immediately!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
