Simple Lemon and Herb Spaghetti
This Simple Lemon and Herb Spaghetti recipe. Is a delightful escape. Into a world of fresh, zesty flavors. Perfectly balanced with the richness of Parmesan. And a hint of heat from red pepper flakes. It’s a dish. That promises simplicity. Without sacrificing taste. Making it ideal. For those nights. When you need a quick. Yet comforting meal. The golden, crispy breadcrumbs. Add a satisfying crunch. Contrasting beautifully with the silky-smooth pasta. Creating a meal. That's not just nourishing. But also a joy. To the senses.
6 Servings
Ingredients
For the toasted breadcrumbs:
- 1/3 c olive oil
- 1 1/2 c finely torn ciabatta bread
- 2 cloves garlic minced
- Kosher salt to taste
For the spaghetti:
- 1 lb spaghetti
- 1/2 c olive oil
- Zest of 1 lemon
- 1/2 c lemon juice
- 3/4 c freshly grated Parmesan cheese
- 2 tbsp butter
- Crushed red pepper flakes to taste
- Kosher salt and black pepper to taste
- Fresh basil and extra Parmesan cheese for serving
Instructions
Make the breadcrumbs:
- Heat olive oil in a skillet over medium heat.
- Add ciabatta bread and stir until golden.
- Mix in minced garlic and cook for 1 minute. Season with salt and set aside.
Cook the spaghetti:
- Boil a large pot of salted water.
- Cook spaghetti until al dente. Save 1 cup of pasta water, then drain.
Prepare the lemon sauce:
- In a bowl, whisk together olive oil, lemon zest, lemon juice, and Parmesan.
Combine and serve:
- Return spaghetti to the pot.
- Pour lemon sauce over spaghetti, add butter, and toss until well coated.
- If needed, add up to 1/4 cup of reserved pasta water to adjust consistency.
- Season with red pepper flakes, salt, and pepper.
- Serve in bowls, topped with fresh basil, extra Parmesan, and toasted breadcrumbs. Enjoy immediately!
Notes
To enjoy this Simple Lemon and Herb Spaghetti as a gluten-free option. Simply swap out the regular spaghetti. For your favorite gluten-free pasta. There are many varieties available. Such as those made from rice, corn, or quinoa. Which offers a wonderful texture. And flavor. That closely mimics traditional pasta. Also, ensure your breadcrumbs. Are gluten-free. By using gluten-free bread. Or purchasing pre-made gluten-free breadcrumbs. This easy substitution. Allows everyone to indulge in this zesty, comforting dish. Without compromise.