Savory Chicken with Buttery Biscuits Casserole – Delve into the comforting embrace. Of our “Savory Chicken with Buttery Biscuits Casserole“. A heartwarming dish. Perfect for any family dinner. Featuring tender chicken, creamy soup, and golden biscuits. This casserole combines simple ingredients. To create an unforgettable meal. Dive into a dish. Where each bite. Is as satisfying as the last!
The first time I made this casserole. Was on a chilly evening. When both comfort and time. Were in short supply. Looking to create something quick. And delightful. I remembered a dish. My grandmother used to make. And thus this casserole was born. As the aroma filled our home. It drew my husband. And little one to the kitchen. With wide smiles. Their joy. And the warmth of that evening. Have made this recipe. A beloved staple in our home.
What makes this Savory Chicken with Buttery Biscuits Casserole truly stands out?
This casserole stands out. For its quick preparation. Making it ideal. For those hectic weeknight dinners. While its universal appeal. Ensures it’s a hit. Among all family members. Regardless of age. The simplicity of the recipe. Allows for easy customization. Such as pairing it with a fresh salad. Making it not only a hearty meal in itself. But also a versatile foundation. For a more elaborate dinner.
What You Need To Make This Savory Chicken with Buttery Biscuits Casserole Recipe?
Butter: Adds richness. And helps to soften the onions. Enhancing the dish’s overall flavor.
Onion: Brings a sweet sharpness. That balances the creamy elements in the casserole.
Cooked Chicken: The main protein. It absorbs the flavors of the dish. Making it tender and tasty.
Cream of Chicken Soup: Acts as a creamy base. Giving the casserole a smooth. And savory consistency.
Mayonnaise and Milk: These ingredients ensure the casserole is moist and rich. With a slight tang from the mayo.
Roasted Red Peppers: Add a smoky sweetness. And a vibrant look. Enhancing the flavor. And the appearance of the dish.
Cheddar Cheese: Melts into the casserole for a gooey, cheesy texture. That pulls wonderfully with each serving.
Refrigerated Biscuit Dough: Tops the casserole with a fluffy, golden layer. That adds a delightful buttery crunch.
Steps To Make Savory Chicken with Buttery Biscuits Casserole:
Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly.
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Step 2: Melt butter in a skillet over medium heat. Add the chopped onion, and sauté until soft.
Step 3: In a large mixing bowl. Combine the softened onion, shredded chicken, cream of chicken soup, milk, red peppers, and mayonnaise. Stir to mix well.
Step 4: Transfer the mixture to the greased baking dish. And bake for 15 minutes.
Step 5: Remove from oven. Sprinkle a cup of cheese over the top. And layer the biscuits on the cheese. Top with the remaining cheese.
Step 6: Return to oven. And continue to bake for 20 minutes. Or until the biscuits are golden. And the casserole is bubbling.
Step 7: Allow to cool for a few minutes before serving. This heartwarming dish is perfect on its own. Or with a side salad.
Tip:
For an extra flavor boost. Try seasoning the chicken mixture. With a pinch of garlic powder. And dried herbs like thyme or parsley before baking. These spices complement the creamy elements wonderfully. Enhancing the overall depth of flavor in the casserole. This little addition. Can transform a good dish. Into a great one. Making it even more memorable. For your family or guests!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While mild cheddar is recommended. For its melting quality. And mild taste. Feel free to experiment with other types like Monterey Jack. Or even a spicy Pepper Jack. For a bit of a kick.
What can I serve with this casserole?
This casserole is quite filling. But it pairs wonderfully with a light, crisp green salad. Or steamed vegetables. To add a touch of freshness to your meal.
Can I prepare this dish ahead of time?
Yes. You can assemble the casserole in advance. And refrigerate it. Just add a few extra minutes to the baking time. If you’re starting from cold.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Savory Chicken with Buttery Biscuits Casserole
Ingredients
- 1 ½ teaspoon butter
- 1 small onion chopped
- 2 lb cooked chicken cut or shredded
- 1 can of cream of chicken soup
- ½ c mayonnaise
- 1 c milk
- ½ c roasted red pepper chopped
- 1 ½ c cheddar cheese mild
- 1 can refrigerated biscuit dough
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease the bottom. And sides of your baking dish with butter.
- Cook the Onion: Melt butter in a skillet over medium heat. And sauté the chopped onion. Until it softens.
- Mix Ingredients: In a large bowl. Combine the sautéed onion, cooked chicken, cream of chicken soup, milk, roasted red peppers, and mayonnaise.
- Bake the Base: Pour the mixture into the greased baking dish. And bake for 15 minutes.
- Add Cheese and Biscuits: Remove the dish from the oven. Sprinkle with 1 cup of cheese. And arrange the biscuit dough on top. Sprinkle the remaining cheese over the biscuits.
- Finish Baking: Return the dish to the oven. And bake for another 20 minutes. Or until the biscuits are golden brown. And the cheese is bubbly.
- Serve: Let the casserole sit for a few minutes before serving. To allow it to set slightly.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
